Litl Smokies Mummy Dogs Food

LIT'L SMOKIES® MUMMY DOGS

Lit'l Smokies® Mummy Dogs image

For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

32 Hillshire Farm Lit'l Smokies®
1 (8 ounce) can refrigerated crescent dough rolls
Mustard or ketchup, if desired

Steps:

Preheat oven to 375 degrees F.
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 12.6 g, Cholesterol 24 mg, Fat 18 g, Protein 6.8 g, SaturatedFat 6.3 g, Sodium 587.3 mg, Sugar 2 g

ZINGY LITTLE SMOKIES

Zingy Little Smokies image

Make and share this Zingy Little Smokies recipe from Food.com.

Provided by ussmcclenahan

Categories Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb johnsonville Little Smokies sausage
1/4 cup yellow mustard
1/2 cup grape jelly

Steps:

In a sauce pan place all the ingredients.
Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
Works nicely in a crock pot as well.

Nutrition Facts : Calories 231.9, Fat 15.7, SaturatedFat 5.4, Cholesterol 36.3, Sodium 674.6, Carbohydrate 16.1, Fiber 0.5, Sugar 11.6, Protein 7.4

HOT DOG MUMMIES WITH HONEY MUSTARD DIP

Hot Dog Mummies with Honey Mustard Dip image

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 20 appetizers (about 1 cup dip).

Number Of Ingredients 11

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
20 miniature hot dogs
1 large egg
2 teaspoons water
Dijon mustard
DIP:
1/2 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon cider vinegar
Dash hot pepper sauce

Steps:

Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.

Nutrition Facts : Calories 128 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

LIL SMOKIES

Lil Smokies image

This is so easy. I make it each year for my Christmas buffet and it is always one of the first dishes to disappear!

Provided by Junebug

Categories Lunch/Snacks

Time 35m

Yield 1 pot

Number Of Ingredients 3

Ingredients

1 (12 ounce) bottle chili sauce (I use Heinz)
1 cup grape jelly
1 -3 lb Little Smokies sausage (cocktail sausages)

Steps:

Mix all ingredients.
Cook in crockpot for one hour or on stove top for 30 minutes.
(I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).

PERFECT LIL SMOKIES

Perfect Lil Smokies image

There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard

Provided by CookingBride

Categories Lunch/Snacks

Time 50m

Yield 90 smokies, 20 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) packages Little Smokies sausages
1 cup brown sugar
1/2 cup ketchup
1/4 cup Dijon mustard (any prepared brown mustard will do)

Steps:

Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
You can also put in crockpot on low setting.

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