CREAMY BEEF STROGANOFF
I have been making this recipe for almost 20 years. It was the recipe my mom always made for us. Now my kids love it, too! It's always a hit, even with friends and family who do not normally care for Stroganoff. Goes great with rolls. Also, I have tried using reduced-fat and fat-free sour cream. Turns out okay with reduced fat but I did not like it with the fat-free sour cream.
Provided by Tracy Charles Sunley
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. Cook and stir until completely browned, 7 to 10 minutes. Drain excess grease from skillet and return to heat. Stir onion, nutmeg, and cloves into the beef.
- Whisk hot water and flour together in a bowl until smooth; pour over beef mixture and mix. Stir mushroom soup into the beef mixture. Place a cover on the skillet. Reduce heat to medium-low. Stirring occasionally, cook at a simmer until thickened, about 30 minutes.
- Whisk sour cream, parsley, and dry mustard together in a bowl. Stir sour cream mixture into the beef mixture; season with salt and black pepper. Continue cooking at a simmer uncovered until hot, 15 to 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until cooked through but firm to the bite, about 5 minutes; drain. Transfer noodles to a large bowl. Ladle beef mixture over the noodles and mix.
Nutrition Facts : Calories 570.6 calories, Carbohydrate 55.1 g, Cholesterol 126.7 mg, Fat 26.9 g, Fiber 3.5 g, Protein 26.4 g, SaturatedFat 12.7 g, Sodium 1333.8 mg, Sugar 3 g
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
RICH AND CREAMY BEEF STROGANOFF
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
Provided by SANFRANCOOK
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
- Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
- Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
- Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g
TONYA'S RICH AND CREAMY BEEF STROGANOFF
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over hot cooked extra-wide egg noodles.
Provided by Tonya Dean
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large heavy pot over medium-high heat; cook and stir onion until softened, about 5 minutes. Stir in mushrooms and continue to cook and stir until mushrooms are soft and liquid has evaporated, about 5 more minutes. Transfer onion and mushrooms to a bowl.
- Cook and stir beef sirloin cubes in the same skillet over medium heat until the cubes are browned on all sides and liquid has evaporated, about 10 minutes.
- Pour 2/3 of the beef consomme into the skillet; scrape up and dissolve any brown bits from the bottom of the skillet. Bring mixture to a boil; set remaining consomme aside.
- Mix in garlic, ketchup, Worcestershire sauce, salt, black pepper, and hot sauce. Reduce heat to low and simmer beef mixture until tender, at least 30 minutes. Simmer longer for more tender beef.
- Whisk remaining 1/3 can beef consomme with flour in a small bowl until smooth; stir into the beef mixture, return to a boil, and simmer the meat and sauce until thickened, 2 to 3 more minutes. Stir in cooked onion and mushrooms and cook until heated through.
- Remove from heat, stir in sour cream, and serve.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 12.1 g, Cholesterol 97.5 mg, Fat 29.9 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 17.2 g, Sodium 959.5 mg, Sugar 4.9 g
CREAMY SLOW COOKER BEEF STROGANOFF
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Provided by Shamrock Farms
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h35m
Yield 16
Number Of Ingredients 17
Steps:
- Heat a 12-inch skillet over medium heat. Add 1 tablespoon oil. Add mushrooms and sprinkle with a pinch of salt. Let mushrooms cook for 5 to 10 minutes, or until softened. Pour mushrooms into a 5-quart slow cooker.
- Heat remaining 2 tablespoons oil in the now empty skillet. Add onion, tomato paste, garlic, and thyme. Cook until onions have softened, stirring regularly, about 5 to 10 minutes. Stir in flour and cook for 1 minute.
- Whisk in broth and wine, scraping up any browned bits. Be sure to whisk until there are no flour lumps. Pour into the slow cooker. Stir in soy sauce and bay leaves.
- Season beef chunks with salt and pepper. Add beef chunks to the slow cooker, pushing them into the sauce.
- Cover and cook until beef is tender, 5 to 7 hours on High or 9 to 11 hours on Low. Skim any accumulated fat from the surface. Discard bay leaves.
- Add 1 cup of cooking liquid from slow cooker to a bowl. Stir in Shamrock Farms Premium Sour Cream and mustard. Return mixture to the slow cooker, stirring to combine. Season with additional salt, pepper, and dill to taste.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 6.5 g, Cholesterol 56.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 6.3 g, Sodium 426.1 mg, Sugar 1.6 g
CREAMY BEEF STROGANOFF
This dish -- strips of filet mignon browned in butter and served with shallots and mushrooms in a cognac cream sauce -- makes a perfect cold-weather meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 16
Steps:
- In a large saute pan over medium-high heat, melt 2 tablespoons butter. Add shallots, and saute until translucent, about 3 minutes. Add mushrooms, and cook until liquid is released yet mushrooms are still firm, about 5 minutes. Transfer shallots and mushrooms to a medium bowl; set aside. Remove pan from heat. Add 1/4 cup cognac to deglaze, stirring with a wooden spoon to scrape any browned bits from bottom of pan. Add cream, and return to heat. Cook until reduced slightly, about 5 minutes. Stir in mustard. Season to taste with salt and pepper.
- Heat 4 tablespoons butter in the same pan over high heat. Working in batches, sear the meat for 1 minute, and add to mushrooms. Once all the meat is seared, deglaze saute pan with remaining 1/4 cup cognac, and return meat, mushrooms, and reduced-cream mixture to saute pan. Cook until just heated through, about 5 minutes. Add creme fraiche.
- Heat remaining 1 tablespoon butter in a medium saute pan over medium-high heat. Add tomatoes, and saute until heated through, about 2 minutes.
- Toss pasta with olive oil, saffron, tarragon, and parsley. Transfer to a large platter. Spoon beef Stroganoff over pasta. Garnish with tomatoes and tarragon sprigs.
CREAMY BEEF AND MUSHROOM STROGANOFF
Comfort food at its finest. Pasta and a white wine spiked creamy sauce -- also known as Beef Stroganoff -- ready and on the table in less than 20 minutes. Say, what?! Yes! Weight Watchers: 13pp per serve
Provided by Karina
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- Boil the pasta in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
- While pasta is boiling, melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds). Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Add the wine and cook for about 3 minutes while stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon. Allow wine to reduce down to about half the amount (about 3 minutes).
- While wine is reducing down, grab a small jug and whisk together the beef broth (or stock), flour and Worcestershire sauce until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Add the pasta or noodles into the pan and garnish with parsley.
Nutrition Facts : Calories 552 kcal, Carbohydrate 62.7 g, Protein 42 g, Fat 10.5 g, Fiber 1.6 g, ServingSize 1 serving
THICK & CREAMY BEEF STROGANOFF
This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs.
Provided by Sara C
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter in large skillet.
- Add stew meat, cook on med heat until browned stirring often.
- Take meat out of skillet and set aside.
- Add onion and saute in the butter until almost clear.
- Add mushrooms, and cook until onion is clear.
- Put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper.
- Stir constantly until soup turns to liquid.
- Decrease heat to Low, cover and simmer.
- This can simmer for 10 min to 4 hrs depending on taste.
- You can add flour to thicken it or milk to thin it out as needed.
- When almost finished at half of the tub of sour cream.
- Serve over cooked egg noodles with the remainder of the sour cream as a topping.
BEEF STROGANOFF
Creamy beef stroganoff is the ultimate comfort food! And it's so rich and savory, it will have even the staunchest mushroom haters coming back...
Provided by Petite Gourmets
Categories main dish
Time 2h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine 1/3 cup flour, garlic powder, nutmeg, 2 teaspoons salt, and 1/4 teaspoon black pepper. Add beef patted dry with paper towels to this mixture and toss to coat.
- Heat oil over medium-high heat in a Dutch oven. Add the coated beef to the Dutch oven in batches and cook until browned on all sides. Transfer to a plate.
- Reduce the heat to medium and add the sliced onion. Cook for about 4 minutes, stirring often until softened. Add the brandy and wine and cook for about 1 minute, scraping the pan with a spoon.
- Return the meat to the pot and add the beef broth. Bring it to a boil, reduce heat to low, and cover and simmer for about 1 1/2 hours or until the beef is tender.
- Transfer one cup of broth to a small bowl. Add the remaining 3 tbsp flour to it and whisk until smooth. Add the flour mixture to the pot and season to taste.
- In a large skillet, melt the butter over medium heat. Add the mushrooms and cook for 5-7 minutes, stirring often, until golden brown.
- Add the mushrooms to the meat mixture and simmer for 30 minutes. Stir in the sour cream and season to taste with salt and pepper.
- Serve beef stroganoff over buttered noodles. Garnish with sour cream and chopped chives.
Nutrition Facts : Calories 408 calories
CREAMY BEEF STROGANOFF
Break out the steak and sour cream for this Creamy Beef Stroganoff. Watch our video to learn how to make delicious beef stroganoff.
Provided by My Food and Family
Categories Beef
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.
- Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.
- Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 330 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 3 g, Protein 20 g
CREAMY BEEF STROGANOFF
I love this recipe. C can't get enough of this when I make it. super easy to make and very delicious. I skip the mushrooms and onions because we don't like them. I also up it to a pound of beef.
Provided by Ludwigj
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- HEAT oil in large deep skillet or Dutch oven. Add onion and garlic; cook 1 minute, stirring occasionally. Add meat; cook until browned, stirring frequently. Add flour; mix well.
- ADD beef broth, mustard and paprika; mix well. Stir in green peppers and mushrooms. Bring to boil.
- ADD noodles and water; stir gently. Reduce heat to medium-low; simmer 10 minutes or until noodles are tender. Stir in sour cream; cook 1 minute or just until heated.
Nutrition Facts : Calories 264.9, Fat 10.8, SaturatedFat 3.2, Cholesterol 48.3, Sodium 625, Carbohydrate 27.6, Fiber 2.4, Sugar 3.7, Protein 15.3
VELVEETA CREAMY BEEF STROGANOFF SKILLET
Make a creamy beef stroganoff skillet with VELVEETA! This 5-star VELVEETA Creamy Beef Stroganoff Skillet is a win-win dinner option for the whole family.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Brown meat with mushrooms in large skillet; drain. Return meat mixture to skillet. Add milk, water, Seasoning Mix and Pasta; stir. Bring to boil. Reduce heat to medium-low; cover.
- Simmer 8 to 10 min. or until pasta is tender and most of the liquid is absorbed, stirring frequently. Remove from heat.
- Stir in VELVEETA Cheese Sauce.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 7 g, Protein 24 g
ULTIMATE CREAMY BEEF STROGANOFF
Excite your palate with our Ultimate Creamy Beef Stroganoff recipe! Make mealtime memorable when you serve this savory, super creamy dish prepared using PHILADELPHIA Cream Cheese Spread, fresh mushrooms and more.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Mix cream cheese spread, milk and garlic powder until blended.
- Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
- Add cream cheese mixture; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 115 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
ULTIMATE CREAMY BEEF STROGANOFF
Make and share this Ultimate Creamy Beef Stroganoff recipe from Food.com.
Provided by Philly Cooking Creme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- COOK meat and onions in large nonstick skillet on medium heat 5 to 6 minute or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 minute or until mushrooms are tender.
- ADD cooking creme; cook and stir 2 minute Return meat mixture to skillet; stir in broth. Cook 5 minute Remove from heat; let stand 5 minute.
- SERVE over noodles; sprinkle with parsley.
- Substitute: Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.
- Nutrition Information Per 1-1/4 Cup Serving: 400 calories, 19g total fat, 10g saturated fat, 125mg cholesterol, 630mg sodium, 28g carbohydrate, 2g dietary fiber, 5g sugars, 30g protein, 15%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 20%DV iron.
Nutrition Facts : Calories 385, Fat 19.2, SaturatedFat 8, Cholesterol 115.9, Sodium 92.5, Carbohydrate 24, Fiber 1.9, Sugar 2.3, Protein 28.7
CREAMY BEEF STROGANOFF OVER RICE
This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!
Provided by Christine
Categories Stew
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in large skillet; add onions, garlic and mushrooms.
- Saute until onion is golden brown.
- Put in Crock Pot with all remaining ingredients except sour cream and flour.
- Stir thoroughly.
- Cover and cook on low 6-8 hours (or on High 3 hours).
- Stir in sour cream and flour 1 hour before serving.
- Serve over hot buttered noodles or rice.
BEEF STROGANOFF
Melt in your mouth strips of sirloin and sliced cremini mushrooms, melded with a rich, creamy, perfectly seasoned sauce. This Beef Stroganoff recipe makes for a truly memorable meal.
Provided by Valerie Brunmeier
Categories Main Course
Time 1h20m
Number Of Ingredients 18
Steps:
- Trim edges of sirloin of any excess fat. Thinly slice the meat and then slice each piece in half again lengthwise. Slices should be about ½-inch thick by about 2-inches long.
- In a large skillet over MEDIUM-HIGH heat, melt the butter with the vegetable oil. Brown the beef strips quickly in batches, seasoning with salt and pepper as they cook. Be generous with the pepper. Remove beef from pan to a dish and repeat with remaining beef.
- Once all the meat is cooked, add onions and garlic to beef drippings in empty pan. Cook and stir for a couple of minutes. Add wine and cook for a minute or two. Add beef broth, Dijon mustard and Worcestershire sauce and cook and stir for another minute. Add beef strips and combine well. Bring to a low boil, reduce heat to low, cover pot and simmer for 45 minutes to 1 hour, until beef is fork tender.
- Remove about ¼ cup of the cooking liquid from the beef stroganoff to a small bowl. Add cornstarch to the liquid and mix until cornstarch has dissolved. Pour the cornstarch slurry into the beef stroganoff and cook, stirring, for a minute or two as sauce thickens slightly. Add sliced mushrooms and allow to cook, stirring occasionally about 10 minutes. Add cream cheese and sour cream, stir to combine and allow to cook another 5 minutes or until the cream cheese has completely melted into the sauce. Taste and season with additional salt and pepper if needed. Sprinkle with fresh chives and serve over rice.
Nutrition Facts : Calories 334 kcal, Carbohydrate 6 g, Protein 41 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 114 mg, Sodium 724 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY BEEF STROGANOFF
When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).
Nutrition Facts : Calories 315 calories, Fat 13g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 740mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
CREAMY SLOW-COOKER BEEF STROGANOFF
End your busy day with our Creamy Slow Cooker Beef Stroganoff. In just 15 minutes of prep time, this slow cooker beef stroganoff can be yours to share!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place beef, vegetables and broth in slow cooker; cover with lid.
- Cook on LOW 6 hours (or on HIGH for 3 to 4 hours).
- Stir in cream cheese spread. Serve over noodles.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
WORLD'S BEST BEEF STROGANOFF RECIPE
Learn how to make the world's best Beef Stroganoff recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.
Provided by Jojo Recipes
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3 thick. Slice into 5mm / 1/5 strips (cut long ones in half), discarding excess fat. Heat 1 tbsp oil in a large skillet over high heat. Melt 2 tablespoons butter in same skillet over medium-high heat. Begin by cooking the steak in a sauté pan until it is nice and browned. Scatter half the beef in the skillet, quickly spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. In a large skillet, quickly brown them on both sides in the olive oil and butter. Don't worry about pink bits and that it will be raw inside. Add remaining 1 tbsp oil and repeat with remaining beef. Sprinkle the steak strips with House Seasoning, and then dust with flour.
- In the same sauté pan, cook mushrooms and onions in butter, stirring occasionally, until onions are tender; remove from skillet. Add the onion slices and mushrooms to the pan drippings.
- Add the mushroom soup and beef broth. Sprinkle with 1 teaspoon flour. Whisk remaining flour with broth until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef, salt and remaining pepper. Put the steak back into the pan with the onion and mushrooms. Cook over low heat for about 30 minutes, covered.
- Stir in sour cream; heat until hot (do not boil). 1 minute simmering in the gravy is all it takes - the beef continues cooking in the residual heat when you take the skillet off the stove. Adjust seasoning to taste, adding salt and pepper, as needed. If desired, sprinkle with parsley and coarsely ground pepper. Serve over noodles or whatever sounds good, garnished with any of your desired toppings.
Nutrition Facts : ServingSize 200, Calories 586 cal, Fat 12 g
CREAMY BEEF STROGANOFF WITH RICE
Make and share this Creamy Beef Stroganoff With Rice recipe from Food.com.
Provided by dicentra
Categories Easy
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except sour cream cornstarch, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours.
- Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf; season to taste with salt and pepper. Serve over rice.
Nutrition Facts : Calories 981.9, Fat 89.5, SaturatedFat 38.5, Cholesterol 134.8, Sodium 391.9, Carbohydrate 27.1, Fiber 2, Sugar 6, Protein 14.8
CREAMY BEEF STROGANOFF WITH BROWN RICE
Try Creamy Beef Stroganoff with Brown Rice for a tasty, warm entrée! For something extra, garnish your creamy beef stroganoff with chopped fresh parsley.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add meat and onions; cook 5 to 7 min. or until meat is browned and done, stirring occasionally.
- Add remaining ingredients except sour cream; stir. Bring to boil; cover. Remove from heat. Let stand 5 min.
- Stir in sour cream. Return to heat; cook on low heat 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 105 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
INA GARTEN BEEF STROGANOFF
Steps:
- First, you want to flatten the steaks to about 1/3" thick with the use of your fist, rolling pin, or mallet.
- Now slice the steaks into 1/5" strips, and if there are any long ones then cut them in half and make sure to discard excess fat, after that sprinkle with a pinch of salt and pepper.
- Next, heat 1 tablespoon of oil in a large skillet over high heat, then scatter half the beef in the skillet and make sure to quickly spread it with tongs.
- Let the beef cook for about 30 seconds untouched until browned, then quickly turn it quickly as best you can, then Leave untouched for another 30 seconds to brown.
- Now immediately remove the beef onto a plate, don't worry if you see few pink bits, that's fine.
- Next, add the remaining tablespoon of oil and repeat with the remaining beef.
- You want to turn the heat down to medium-high then add melt, butter, and onions, cook for 1 minute, then mushrooms need to be added and cooked until golden.
- After that scrape the bottom of the frypan to get all the golden bits off, then add flour and cook while stirring for about 1 minute.
- At this point, you want to add half the broth while stirring, once incorporated, add the remaining broth and start stirring then add sour cream and mustard.
- Stir until the mixture is incorporated, don't worry if it looks split as the sour cream will melt as it heats.
- Bring to simmer, then reduce heat to medium-low, once the stroganoff sauce thickens reached the consistency of pouring cream (it should take about 3 to 5 minutes) you can adjust salt and pepper to taste.
- Next, add the beef back in alongside the plate juices and simmer for 1 minute, then remove from stove immediately.
- Finally serve your Ina Garten Beef Stroganoff over pasta or egg noodles, also sprinkled with chives if desired.
Nutrition Facts : Calories 391 cal
CREAMY PHILLY BEEF STROGANOFF
Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
- Add margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese spread; cook until melted, stirring frequently. Remove and discard bay leaves.
- Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 29.3 g, Cholesterol 93 mg, Fat 21.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 9.1 g, Sodium 216.7 mg, Sugar 3.3 g
More about "creamy beef stroganoff food"
CREAMY BEEF STROGANOFF - BY THE RECIPES
From bytherecipes.com
Estimated Reading Time 3 mins
- Flatten steaks to about 1/3" thick; using your fist or rolling pin. Slice into 1/5" strips, discarding excess fat. Sprinkle with a pinch of salt and pepper.
- Heat 1 tbsp. oil in a large skillet over high heat. Spread half of beef in skillet. Sear for 30 seconds until browned. Flip over quickly and sear another side for 30 seconds to brown. Transfer to a plate and repeat with remaining beef.
- Reduce heat to medium high. Add butter and melt. Add onions, stir-fry for 1 minute, then add mushrooms. Cook until golden; scraping bottom to remove all golden bits off.
- Add flour, cook, stirring, for 1 minute. Add half broth while stirring. Once incorporated, add remaining broth.
ONE-POT CREAMY BEEF STROGANOFF RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (240)Total Time 30 minsCategory EntreeCalories 370 per serving
- In 5-quart Dutch oven, cook beef, mushrooms, onion and salt over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown and vegetables are tender. Do not drain.
- Stir in broth, milk and noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender and most of liquid is absorbed. Remove from heat; do not drain. Stir in sour cream.
CREAMY BEEF STROGANOFF RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
Estimated Reading Time 30 secs
CREAMY BEEF AND MUSHROOM STROGANOFF - KITCHEN DIVAS
From kitchendivas.com
Ratings 4Category Main CourseCuisine AmericanEstimated Reading Time 5 mins
- Season your beef with salt and pepper. I use steaks or a small roast to make this dish. Frankly I buy whatever is on sale. I usually keep some thinly sliced with salt and pepper all over it in my freezer. so I can make this dish whenever I am missing my grandmother or the craving hits!
- Place 2-3 tablespoons of butter in a large non-stick frying pan over medium to medium high heat and wait for it to melt.
- Once melted and sizzling, sear the sliced beef until browned. Transfer to a plate and set aside. Cover loosely with tinfoil if desired. To be honest I never do because my grandmother didn't.
- Add remaining butter to the pan. Next, add your onions and fry them until they are starting to become tender. Add the garlic and stir until combined. Finally add your mushrooms and fry until they are tender, about 10 more minutes.
RECIPE FOR BEEF STROGANOFF WITH CREAM | BEEF STROGANOFF ...
From victoriahaneveer.com
Servings 6Total Time 45 mins
- Saute the onions, garlic and mushrooms in the butter over a moderate heat until the onion is tender, stirring occasionally.
- Cook the beef in the same pan until golden brown, then stir in two-thirds of the broth, as well as the Worcestershire sauce and salt.
WORLD'S BEST BEEF STROGANOFF WITH SOUR CREAM - MODERN CRUMB
From moderncrumb.com
Reviews 111Calories 431 per servingCategory Dinner
CREAMY BEEF STROGANOFF SOUP - SIMPLE BITES
From simplebites.net
5/5 (10)Total Time 25 minsCategory Main DishesCalories 562 per serving
- In a medium Dutch oven, heat the oil and butter over medium-high heat. Sauté the carrots, onion, and garlic with a generous pinch of salt until the onion is softened, about 2 minutes. Add the beef and mushrooms to the pot. Cook, stirring and breaking up the beef with a potato masher or woden spoon, until the beef is browned, about 3 minutes.
- Stir in the mustard, Worcestershire sauce, and tomato paste. Cook for 1 minute more. Add the broth, noodles, and pepper. Boil gently, uncovered, for 5 to 7 minutes or until noodles are tender.
- In a medium bowl, whisk together the sour cream and flour. Whisk 1 cup of the soup broth into the sour cream mixture until smooth. Add the sour cream mixture to the soup. Cook, stirring constantly, until thickened and bubbly. Add the peas, stir, and cook 1 minute more. Taste and adjust seasonings, if needed. Ladle the hot soup into bowls and top with parsley and, if desired, additional sour cream.
SLOW COOKER CREAMY BEEF STROGANOFF - SWANSON
From campbells.com
4.1/5 (31)Total Time 8 hrs 20 minsServings 8Calories 417 per serving
BEEF STROGANOFF - THE COOKIE ROOKIE®
From thecookierookie.com
4.9/5 (9)Calories 651 per servingCategory Main Course
CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE
From thespruceeats.com
Ratings 260Calories 536 per servingCategory Entree, Dinner
CREAMY BEEF STROGANOFF | MAGGI NEW ZEALAND
From maggi.co.nz
Servings 4Total Time 35 mins
CREAMY BEEF STROGANOFF - NOBLEPIG.COM
From noblepig.com
Ratings 2Category Main CourseCuisine RussianTotal Time 25 mins
QUICK BEEF STROGANOFF | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (3)Total Time 25 minsCategory DinnerCalories 357 per serving
CREAMY CROCK POT BEEF STROGANOFF | COOKIES AND CUPS
From cookiesandcups.com
5/5 (1)Category BeefCuisine AmericanTotal Time 4 hrs 5 mins
BEEF STROGANOFF CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
5/5 (6)Total Time 45 minsCategory DinnerCalories 783 per serving
TOP SUGGESTIONS FOR STROGANOFF
From therecipes.info
BEEF STROGANOFF SOUR CREAM - ALL INFORMATION ABOUT HEALTHY ...
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JOY OF COOKING BEEF STROGANOFF RECIPES
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From food-savvy.com
10 BEST BEEF STROGANOFF WITH CREAM CHEESE RECIPES | YUMMLY
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BAREFOOT CONTESSA BEEF STROGANOFF RECIPES
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CREAMY BEEF STROGANOFF SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY GOLDEN BEEF STROGANOFF RECIPE: AN EASY VERSION OF ...
From 30seconds.com
CREAMY BEEF STROGANOFF RECIPES
From tfrecipes.com
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