Open Faced Ham And Cheese Sandwich Food

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CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)



Croque Monsieur (French hot ham and cheese sandwich) image

Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....

Provided by Nagi

Categories     Breakfast     Brunch     Light Lunch

Number Of Ingredients 14

1/2 cup milk
1/2 cup cream ((pure or heavy / thickened))
1 1/2 tbsp / 25g unsalted butter
1 1/2 tbsp flour (, plain / all-purpose)
1/4 tsp salt (, kosher/cooking salt)
1 pinch white pepper
1/8 tsp nutmeg (, preferably freshly ground)
4 slices sourdough bread (, 1.5cm / ⅗" thick (Note 1))
8 slices Swiss or gruyere cheese ((165g / 6 oz, enough for 2 layers a sandwich) (Note 2))
120g / 4 oz ham slices (, preferably smoked)
4 tsp Dijon mustard
30g / 2 tbsp unsalted butter
1/2 cup gruyere cheese (, shredded (packed cup, Note 2))
3 tbsp parmesan (, finely shredded (Note 2))

Steps:

  • Preheat oven to 200°C/390°F (180°C fan).

Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

OPEN FACED HAM SANDWICHES



Open Faced Ham Sandwiches image

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!

Provided by MamaJ

Categories     Lunch/Snacks

Time 18m

Yield 8 sandwiches, 4-8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup parmesan cheese, grated
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon garlic powder
4 English muffins, split and toasted
8 slices ham
8 slices tomatoes
1 tablespoon parsley, minced

Steps:

  • Combine cream cheese and butter; stir until smooth.
  • Stir in cheese, paprika, oregano, and garlic.
  • Spread 2/3 mixture on muffin halves.
  • Top with ham (cut or folded to fit muffin) and slice of tomato.
  • Spoon remaining cheese mixture on the center of each tomato slice.
  • Place on baking shet and broil until golden brown.
  • Garnish with parsley.

Nutrition Facts : Calories 591.5, Fat 47.2, SaturatedFat 28.1, Cholesterol 134.5, Sodium 785.6, Carbohydrate 30.2, Fiber 2.8, Sugar 5.1, Protein 14

OPEN-FACE HAM AND CHEESE SANDWICHES



Open-Face Ham and Cheese Sandwiches image

With ham and cheese sandwiches as hearty as these, you don't need two layers of bread! Get out the French bread baguette and layer on the deliciousness.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 piece French bread baguette (8 inch), split
1/4 cup MIRACLE WHIP Dressing
24 slices OSCAR MAYER Deli Fresh Smoked Ham
2 KRAFT Big Slice Mild Cheddar Cheese Slices, cut in half
1 English cucumber, cut into ribbons
1/4 cup KRAFT Cucumber Ranch Dressing

Steps:

  • Heat broiler.
  • Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
  • Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
  • Top with cucumbers; drizzle with dressing. Cut each sandwich in half to serve.

Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES



Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches image

Categories     Sandwich     Mushroom     Broil     Quick & Easy     Lunch     Ham     Winter     Swiss Cheese     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 9

1 tablespoon mayonnaise
2 teaspoons Dijon-style mustard
1 teaspoon finely chopped fresh dill
1/2 pound mushrooms, sliced thin
1 tablespoon olive oil
2 slices of rye bread, toasted
2 thin slices of cooked ham
2 thin slices of Swiss cheese
1/2 small red onion, sliced thin

Steps:

  • In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.

OPEN-FACED GRILLED SWISS, HAM & TOMATO SANDWICH



Open-Faced Grilled Swiss, Ham & Tomato Sandwich image

Grilled on the bottom to golden brown, this cheese, ham and tomato sandwich is so tasty you won't miss the second slice of bread.

Provided by My Food and Family

Categories     Fall 2002

Time 8m

Yield 1 serving.

Number Of Ingredients 5

1 slice wheat bread
1 Tbsp. MIRACLE WHIP Dressing or KRAFT Light Mayo Reduced Fat Mayonnaise
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 tomato slices
1 KRAFT Swiss Singles

Steps:

  • Spray skillet or griddle with cooking spray. Preheat skillet on medium heat or griddle to 350°F.
  • Spread bread with dressing; top with ham, tomatoes and Singles.
  • Cook 3 minutes or until bottom is golden brown.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1180 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 5 g, Protein 15 g

HOT HAM & SWISS OPEN-FACE SANDWICH



Hot Ham & Swiss Open-Face Sandwich image

Got some fresh asparagus? Roast it in the oven until it's crisp-tender and lightly browned-then add it to this yummy open-face ham and cheese sandwich.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 6

12 fresh asparagus spears, trimmed
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
6 slices marble rye bread
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Extra Thin Swiss Cheese Slices

Steps:

  • Heat oven to 450ºF.
  • Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
  • Spread bread slices with mustard. Place in single layer on another baking sheet; top with ham, asparagus and cheese.
  • Bake 2 min. or until cheese is melted.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

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