GINGER PEAR FREEZER JAM
At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.-Jeni Pittard, Commerce, Georgia
Provided by Taste of Home
Time 40m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla., Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
GINGERED PEAR PRESERVES RECIPE
Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product. Jars of this mildly spiced preserve are a perfect gift during cold winter holidays and wonderful for cool autumn breakfasts. Cook's note: Lemon zest is a crucial ingredient for this recipe and cannot be omitted. It imparts natural pectin to the syrup and thickens the preserves. **Recipe from About.com. French Food
Provided by Phunny Pharmer
Categories Fruit
Time 1h15m
Yield 5-6 half pint jars, 5 serving(s)
Number Of Ingredients 7
Steps:
- Sterilize 6 half-pint jars and lids and set them aside.
- In a large saucepan, heat the sugar, water, lemon juice, lemon zest, and fresh ginger to a boil. Lower the temperature so the mixture is simmering, and cook, stirring occasionally, for 10 minutes.
- Add the quartered pears and crystallized ginger to the saucepan and continue cooking for 30 minutes, until the preserves thicken and coat a spoon.
- Pack the pears and gingered syrup into the sterilized jars, and seal in a boiling water canner.
Nutrition Facts : Calories 572.5, Fat 0.2, Sodium 7.5, Carbohydrate 148.9, Fiber 5.8, Sugar 137.8, Protein 0.8
GINGER PEAR PRESERVES
Make and share this Ginger Pear Preserves recipe from Food.com.
Provided by Diana Adcock
Categories Pears
Time 50m
Yield 7 quarter pints
Number Of Ingredients 4
Steps:
- After you have peeled and chopped the pears you want 5 1/2 cups.
- Using a zester remove green rind from limes; you want 1 T.
- Squeeze the limes to get 1/3 cup.
- Place pears, rind and juice in a large stainless steel or enamel saucepan.
- Stir in ginger root and sugar.
- Bring fruit to a full boil stirring constantly.
- Do this until it reaches the gel stage, around 15 minutes.
- If desired mash the fruit.
- Ladle into sterile hot jars leaving 1/4 inch head space.
- Seal and process 5 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 339.2, Fat 0.2, Sodium 1.7, Carbohydrate 88.8, Fiber 4.6, Sugar 79.6, Protein 0.6
HONEY-PEAR PRESERVES WITH GINGER
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes.
Provided by Outta Here
Categories Pears
Time 50m
Yield 5 half-pint jars, 20 serving(s)
Number Of Ingredients 5
Steps:
- Wash and sterilize 5 half-pint canning jars and rings.
- Combine all ingredients except ginger root.
- Cook for about 15 minutes, stirring occasionally, until the mixture is of spreading consistency.
- Spoon hot mixture into hot sterilized jars to within 1/2-inch from top.
- Slice ginger root (no need to peel) into 5 slices. Add a slice of ginger to each jar, pushing it into the preserves.
- Seal with new lids and rings and process in a boiling water bath for 5 minutes.
- Remove from water and listen for "ping" to make sure the jars seal. Store in a cool, dark spot. Let sit to age and get ginger flavor melded, for about 1-2 weeks before using.
GINGER-SPICED PEARS
Make and store preserved fruits for a month or so and serve alongside cold meats and cheeses
Provided by Mary Cadogan
Categories Buffet, Condiment
Time 55m
Yield Makes 2kg/4lb 8oz
Number Of Ingredients 7
Steps:
- Put the sugar, vinegar, orange zest and juice, ginger, bay leaves and peppercorns in a large pan. Bring slowly to the boil, stirring constantly to dissolve the sugar, then boil for 5 mins.
- Meanwhile, peel, core and halve or quarter the pears, depending on size. Add the pears to the pan and poach gently for 10-15 mins until they are just tender. Remove with a slotted spoon and pack into warm sterilised Kilner jars with rubber seals (see tip below).
- Boil the vinegar mixture hard to reduce by a third, then pour over the pears, including the spices. The pears need to be completely covered with the liquid. Fit the rubber seal and clamp the jar tightly closed. Reserve any leftover syrup for topping up the jars later, as the pears will absorb the syrup over time. Store for up to 2 months.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber
PEPPY PEAR PRESERVES
It's the ginger in this one that distinguishes it from other pear preserves.
Provided by Rachel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h15m
Yield 48
Number Of Ingredients 6
Steps:
- Mix chopped pears with sugar, crystallized ginger, lemon juice, fresh ginger, and lemon zest in a large heavy pot; let the mixture stand for 2 hours for pears to release their juice. Place the pot over medium-high heat, bring to a boil; cook, stirring often, until preserves are thick and fall off a metal spoon in sheets, 45 minutes to 1 hour. Pear pieces will be translucent and preserves will be darkened.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 21.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 19.8 g
GINGER AND PEAR PRESERVES
Make and share this Ginger and Pear Preserves recipe from Food.com.
Provided by dicentra
Categories Pears
Time 50m
Yield 5 half pints
Number Of Ingredients 5
Steps:
- Prepare jars, lids and bands.
- Put a plate in the freezer for testing preserves' consistency.
- Put all ingredients in a large saucepan or Dutch oven. Bring to a boil over high heat and cook, stirring occasionally, until pears are very soft and translucent.
- Test consistency by putting a dab on freezer plate and returning to freezer for one minute.
- mixture should be somewhat firm; it won't gel. This will take about 15 to 20 minutes.
- Ladle hot mixture into warm jars, leaving 1/4 inch headspace. Run a chopstick or thin rubber spatula around insides of bottles, between food and glass, to displace air bubbles.
- Process jars 5 minutes at a full boil.
Nutrition Facts : Calories 395.6, Fat 0.3, Sodium 3.3, Carbohydrate 103.6, Fiber 8.6, Sugar 87, Protein 1.1
GINGER PEAR PRESERVES
Make and share this Ginger Pear Preserves recipe from Food.com.
Provided by dotcooks
Categories Pears
Time 4h
Yield 12 4 oz. jars, 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix pears and sugar; cover and let sit overnight unrefrigerated.
- Add remaining ingredients (except pectin).
- Bring to a boil and then simmer until mixture has reduced to almost half.
- Mash pears with a potato masher until desired consistency is reached (as chunky or as smooth as you like).
- Bring mixture back to a boil and add pectin. Boil one minute.
- Pack mixture into sterilized jars and process in a water bath for 10 minutes.
- Makes about 12 - 4 oz. jars.
Nutrition Facts : Calories 80.7, Sodium 0.3, Carbohydrate 21, Fiber 0.9, Sugar 19.4, Protein 0.1
GINGER PEAR PRESERVES
Make and share this Ginger Pear Preserves recipe from Food.com.
Provided by dicentra
Categories Pears
Time 45m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in a large saucepan. Stir in sugar and
- water; bring to a boil. Reduce heat, and simmer 15 minutes.
- Remove from heat; cover and let stand 12 hours (do not refrigerate).
- Bring to a boil, uncovered, over high heat. Reduce heat, and simmer 1 hour and 15 minutes or until thick, stirring occasionally.
- ladle into prepared jars leaving a 1/4" headspace. Process jars in a
- boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts : Calories 2132.5, Fat 0.6, Sodium 7.5, Carbohydrate 477, Fiber 15.4, Sugar 448.2, Protein 1.9
More about "ginger and pear preserves food"
PEAR GINGER JAM RECIPE - THE PERFECT …
From commonsensehome.com
Category JamCalories 36 per servingTotal Time 30 mins
- Prepare your jars, lids, and rings. Fill water bath canner with water and heat it. Sterilize your jars.
- Measure out 4 cups of mashed pear into a large saucepan with ginger, lemon juice and calcium water. Mix to combine.
GINGER PEAR PRESERVES | IMPERIAL SUGAR
From imperialsugar.com
SPICED APPLE PEAR JAM - THE SEASONED MOM
From theseasonedmom.com
CITRUS + GINGER PEAR PRESERVES - BUY THIS COOK THAT
From buythiscookthat.com
GINGERED PEAR PRESERVES RECIPE | WHOLEFULLY
PEAR & GINGER PRESERVE RECIPE - WAITROSE
From waitrose.com
PEAR WITH HONEY AND GINGER PRESERVES - MYFITNESSPAL.COM
From myfitnesspal.com
GINGER PEAR PRESERVE | CULINARY BUTTERFLY
From culinarybutterfly.com
PEAR AND GINGER PRESERVE – A BROWN-SUGAR 4-INGREDIENT JAM RECIPE
From glutenfreealchemist.com
SPICED PEAR PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGER AND SESAME NOODLES - RECIPES - THE HAPPY PEAR – PLANT …
From thehappypear.ie
GINGER-PEAR PRESERVES RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR GINGER-PEAR PRESERVES | ALMANAC.COM
From almanac.com
GINGER PEAR PRESERVES | DIXIE CRYSTALS
From dixiecrystals.com
LEMON GINGER PEAR PRESERVES - USA PEARS
From usapears.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love