Date Balls Food

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WALNUT DATE BALLS



Walnut Date Balls image

Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.

Provided by Katyadan

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

2 cups walnuts
2 cups pitted Medjool dates
1 cup shredded coconut
1 tablespoon sesame oil
1 teaspoon sea salt
1 teaspoon vanilla extract

Steps:

  • Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 27.8 g, Fat 13.8 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 165.2 mg, Sugar 21.5 g

COCONUT DATE BALLS



Coconut Date Balls image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g

GRANDMA'S DATE BALLS (X'MAS COOKIES)



Grandma's Date Balls (X'mas Cookies) image

Make and share this Grandma's Date Balls (X'mas Cookies) recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup unsalted butter
1 cup brown sugar
1 (8 ounce) package chopped dates
1 egg, slightly beaten
3 cups Rice Krispies
1 cup coconut
1/4 cup chopped maraschino cherry
1 teaspoon good vanilla
powdered sugar

Steps:

  • In heavy-bottomed,lg.
  • saucepan or pot,melt butter.
  • Stir in brown sugar and dates.
  • Cook til sugar is melted.
  • Remove from heat and QUICKLY stir in egg well.
  • Return to med.
  • heat, stirring constantly, til boiling.
  • Boil and stir 1 minute.
  • Remove from heat, stir in rest of ingredients, and let cool off til easily handled.
  • Roll into balls, about 1" or so, roll in powdered sugar to coat.
  • Store airtight.
  • (Can chill if desired, but serve room temp.).

Nutrition Facts : Calories 339.5, Fat 20.5, SaturatedFat 13.9, Cholesterol 56.2, Sodium 55.4, Carbohydrate 39.9, Fiber 2.7, Sugar 31, Protein 2.1

DATE ENERGY BALLS



Date Energy Balls image

These 5-minute, nut-free date energy balls make an ideal lunch box treat or healthy anytime snack.

Provided by Ann Otis

Categories     Cookies and Bars     Dessert     Snack

Time 5m

Number Of Ingredients 7

1/2 cup oats (any kind will do (Old-fashioned, quick-cooking etc))
1/2 cup unsweetened shredded coconut
1/4 cup cocoa powder
1 tablespoon maple syrup
1.5 cups pitted Medjool dates (about 16)
2 tablespoons sunflower seeds
1/2 cup finely chopped pretzels (optional)

Steps:

  • Place the oatmeal and coconut in the bowl of a food processor and pulse a few times until finely ground.
  • Add the cocoa powder, dates, sunflower seeds, and maple syrup and pulse to combine until the mixture comes together in a sort of dough. Add a few more drops of maple syrup if it's not quite coming together, and pulse again.
  • Roll mixture into 1 inch balls and roll in the chopped pretzels if desired.

Nutrition Facts : Calories 81 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 2 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

DATE BALLS



Date Balls image

A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.

Provided by Melanie Butler

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package chopped pitted dates
1 cup white sugar
½ cup margarine
3 cups crispy rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract
½ cup confectioners' sugar, or as needed

Steps:

  • Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
  • Grease your hands with margarine. Roll date mixture into 1-inch balls.
  • Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g

COCONUT DATE BALLS



Coconut Date Balls image

There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 8

1/2 cup butter
1 cup chopped dates
3/4 cup sugar
2 eggs, beaten
1 cup chopped pecans
1 cup crisp rice cereal
1 teaspoon vanilla extract
2 cups sweetened shredded coconut

Steps:

  • In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 130 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

DATE BALLS



Date Balls image

This was one of my mother's recipes for Christmas cookies. These moist and crisp cookies are fun and easy to make. These cookies get better over time when the flavors blend together. Enjoy.

Provided by CarolAT

Categories     Dessert

Time 30m

Yield 4 dozen, 1 serving(s)

Number Of Ingredients 10

1 cup butter
1 1/2 cups sugar
2 eggs
2 tablespoons milk
4 cups Rice Krispies
2 cups dates, chopped
1 teaspoon salt
1 cup pecans, chopped
1 teaspoon vanilla
0.5 (14 ounce) package flaked coconut

Steps:

  • Melt butter and sugar carefully.
  • Add chopped dates and cook until it boils. Take off heat and allow to cool slightly.
  • Add milk and salt into well beaten eggs and stir into hot date mixture.
  • Boil mixture 2 minutes.
  • Add vanilla and nuts.
  • Let cool, then add Rice Crispies and stir.
  • Butter hands, and shape into well rounded tablespoon size balls and roll in coconut.
  • Store in air-tight container.

Nutrition Facts : Calories 6098.4, Fat 340.2, SaturatedFat 184.2, Cholesterol 915.3, Sodium 5367.5, Carbohydrate 775.2, Fiber 48.1, Sugar 627.1, Protein 47.9

DATE BALLS



Date Balls image

Make and share this Date Balls recipe from Food.com.

Provided by Chef Nichol

Categories     Dessert

Time 25m

Yield 2 Dozen

Number Of Ingredients 8

1/2 cup sugar
1 egg, well beaten
1 cup chopped dates
2 tablespoons oleo
1 1/2 cups Rice Krispies
1 cup chopped walnuts
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Mix first 4 ingredients and boil in pan until it leave the sides, stirring continuoulsy.
  • Then add the remaining ingredients and shape into walnut size balls.
  • Roll in coconut and enjoy!

DATE BALLS



Date Balls image

Alternative version of my recipe for Algerian Date Balls that calls for anise in the recipe. My husband and I don't care for the anise, so I tweeked the recipe and used the rice crispy cereal version. my husband loves them. You may also decide to roll into flaked coconut tinted with food coloring for a festive look instead of the powdered sugar. :) Prep time includes cooling time.

Provided by DZ_USA

Categories     Dessert

Time 1h10m

Yield 50 balls

Number Of Ingredients 7

1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla extract
1 (8 ounce) package chopped dates, with sugar
1 cup crisp rice cereal
1 cup chopped pecans
1 teaspoon vanilla

Steps:

  • Melt butter and sugar in a saucepan over low heat.
  • Add dates and cook 3 minutes and remove from heat.
  • Stir in cereal, vanilla, and pecans.
  • When cool enough to handle, shape into small balls about 1" in diameter.
  • Roll into confectioners' sugar (or flaked coconut -- see notes in recipe description).
  • Place cookies on cookie sheet lined with waxed paper until set.
  • Store in airtight container.

Nutrition Facts : Calories 58.3, Fat 3.4, SaturatedFat 1.3, Cholesterol 4.9, Sodium 17.4, Carbohydrate 7.2, Fiber 0.6, Sugar 6, Protein 0.4

COCONUT DATE BALLS



Coconut Date Balls image

Coconut date balls are little balls of nutrition made with dates and nuts and then coated in shredded coconut - an easy-to-make sweet & healthy vegan snack!

Provided by Yumna Jawad

Categories     Snack

Time 10m

Number Of Ingredients 4

10-12 medjool dates
2 cups pecans
Pinch sea salt
¼ cup desiccated coconut

Steps:

  • Pit the medjool dates and soak them in warm water for 10 minutes until they soften
  • Place the pitted dates and pecans in the bowl of a large food processor. Blend on high until a thick "dough" is formed and the mixture feels sticky.
  • Scoop about 1-2 tablespoons of the mixture and use your hands to roll it into a ball. If you have time you can let them set in the fridge for 5 minutes.
  • Roll the energy bites into desiccated or shredded coconut pressing gently so they adhere. Makes about 12-14 bites.

Nutrition Facts : Calories 145 kcal, Carbohydrate 14 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

DATE BALLS



Date Balls image

Make and share this Date Balls recipe from Food.com.

Provided by lhbishop

Categories     Dessert

Time 28m

Yield 30 serving(s)

Number Of Ingredients 8

1 cup sugar
1 egg
1/2 cup butter
1 (6 ounce) package chopped dates
1 cup chopped nuts
1 cup Rice Krispies
1 (7 ounce) package fancy coconut
icing sugar, for coating

Steps:

  • Cook date mixture over medium heat for a 8 minutes stirring constantly. Remove from heat and add part 2.
  • Cool. Roll mixture into balls and roll in icing sugar. You may need to roll them twice to get a good coating.

Nutrition Facts : Calories 145.8, Fat 9.9, SaturatedFat 6.1, Cholesterol 15.2, Sodium 66.1, Carbohydrate 14.5, Fiber 1.9, Sugar 11.1, Protein 1.7

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  • In a large food processor fitted with an "S" blade, process the walnuts and coconut until crumbly.
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  • Add the walnuts, 1/2 cup coconut flakes, dates, vanilla extract, and salt to a food processor and process until the mixture is finely chopped and holds together when you squeeze it into a ball.
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  • Fill a glass container with very hot water. (I heat about 2 cups in the microwave for about 1 1/2 minutes.)
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  • Add pecans, walnut, and shredded coconut into a food processor. Process until the mixture is crumbly.
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  • Boil water and add 3 tbsp to shallow dish with pitted dates inside. The dates shouldn't be totally submerged in water, just enough to soak up some water. Let dates soak for about 10 minutes.
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