Red Wine Punch Food

RED WINE PUNCH

Red Wine Punch image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

RED WINE PUNCH

Red Wine Punch image

This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)

Provided by Junebug

Categories Punch Beverage

Time 15m

Yield 1 punch bowl

Number Of Ingredients 4

Ingredients

1 (750 ml) bottle red wine (I like Shiraz)
1 (1 liter) bottle margarita mix (I like Jose Cuervo)
1 (2 quart) bottle ginger ale
1 lime

Steps:

Mix the first 3 ingredients together, using equal amounts of each.
Put in the fridge to chill.
If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
If using ice ring put it in the punch bowl.
Pour punch into bowl.
Squeeze half the lime over top of the punch.
May slice and float lime slices in bowl if desired.

RED WINE "POACHED" PEAR PUNCH

Red Wine

[DRAFT]

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 bottle dry red wine, such as Chianti or Cabernet
2 cups pear juice
8 ounces vanilla vodka
2 pears, peeled, cored and sliced into wedges lengthwise
2 cinnamon sticks
Two 12-ounce cans Canada Dry Ginger Ale

Steps:

Combine the wine, pear juice, vodka, pears and cinnamon sticks in a large bowl or pitcher. Refrigerate overnight. Just before serving, add the Canada Dry Ginger Ale and stir gently.

RED-WINE PUNCH

Red-Wine Punch image

Provided by Jacques Pepin

Time 20m

Yield Six cups

Number Of Ingredients 7

Ingredients

2 sticks cinnamon, crushed into pieces
24 cloves
Skin of 2 limes, cut into about 20 strips
3 cups water
1/2 cup good-quality honey (I use chestnut tree honey)
1 bottle robust, fruity red wine (Beaujolais, Spanish Sangre de Toro, zinfandel or Cotes du Rhone)
Small wedges of lime, for garnish

Steps:

Place the crushed cinnamon, cloves and lime-skin strips in a saucepan with the 3 cups of water. Bring to a boil, reduce the heat to low, cover and boil gently for 5 minutes. Remove from the heat and set aside to steep for 10 minutes. Strain. (You should have about 2 1/2 cups.) While still hot, stir in the honey.
Combine the lukewarm syrup with the red wine and transfer the mixture to wine bottles or large glass jars. Refrigerate and serve over ice with a small wedge of lime per serving.

STRAWBERRY WINE PUNCH

Strawberry Wine Punch image

Make and share this Strawberry Wine Punch recipe from Food.com.

Provided by Lorac

Categories Punch Beverage

Time 5m

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
2 (6 ounce) cans frozen lemonade concentrate, thawed
2 quarts rose wine, chilled
1 quart club soda, chilled

Steps:

Combine strawberries, lemonade and wine in a punch bowl.
Slowly, pour in the club soda and stir gently.

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