RASPBERRY RIBBONS
I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! -Patsy Wolfenden, Golden, British Columbia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Divide dough into four portions; shape each into a 10x2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake for 10 minutes., Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks., In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely.
Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY RED RASPBERRY BARS
Provided by Food Network
Time 55m
Yield 16 bars
Number Of Ingredients 8
Steps:
- HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
RASPBERRY RIBBON BARS
Make and share this Raspberry Ribbon Bars recipe from Food.com.
Provided by HopeK
Categories Bar Cookie
Time 45m
Yield 15 bars, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 F degrees.
- Combine butter, brown sugar, vanilla until well blended.
- Add flour and baking soda to mixture.
- Stir in oats and nuts into existing mixture.
- Reserve 1 cup of oat mixture for topping.
- Press remaining mixture into 8in.
- square baking pan.
- Combine raisins and jam.
- Spread raisin mixture to within 1/2 inch of edges of pan.
- Sprinkle with reserved oat mixture.
- Press lightly.
- Bake at 375F degrees for 25-30 minutes until golden brown.
- Cool in pan.
- Cut into bars.
COCONUT RASPBERRY BARS
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY RIBBON MOUSSE BARS
Whipped cream serves as a stand-in for egg whites to lighten these ultracreamy mousse bars. By Mary Evans.
Provided by AZPARZYCH
Categories Dessert
Time 55m
Yield 16 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Spray 8-inch square baking pan with cooking spray.
- Combine crumbs and sugar in small bowl to blend; stir in butter. Press into bottom of pan; bake 10 minutes or until set. Cool completely on wire rack.
- Meanwhile, microwave baking chips and 1/2 cup of the cream in medium microwave-safe bowl at 50% power 2 to 2 1/2 minutes or until chips have softened; stir until blended and smooth. Let stand 20 to 30 minutes or until cool.
- Beat cream cheese in medium bowl at medium speed 1 minute or until soft and fluffy. Beat in baking chip mixture 1 minute or until soft and fluffy.
- Beat remaining 1/2 cup cream in medium bowl at medium-high speed until soft peaks form. With whisk, fold one-third of the cream into cream cheese mixture; fold in remaining cream until blended. Spoon over crust; smooth top.
- Cook and stir preserves and lemon juice in small saucepan over low heat 1 minute or until smooth and syrupy but barely warm; drizzle over cream cheese mixture. Swirl with tip of knife. Tap pan on counter to flatten top; cover and refrigerate at least 6 hours or overnight to set. Store in refrigerator.
- TIPS *Crush about 20 chocolate wafer cookies or 9 chocolate sandwich cookies in food processor or in plastic bag with rolling pin.
- **For a truer red color, use raspberry preserves with seeds and strain the seeds.
Nutrition Facts : Calories 339.9, Fat 24.1, SaturatedFat 14.1, Cholesterol 58, Sodium 121.3, Carbohydrate 29.6, Fiber 0.1, Sugar 19.4, Protein 3.3
RASPBERRY RIBBON SLICES
Use your favorite fruit preserves and a time-saving shaping technique for a melt-in-your-mouth holiday cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Make cookie dough as directed on package for drop cookies, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
- Bake at 375°F for 15 to 18 minutes or until edges are light golden brown. Cool 5 minutes. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill indentations on each roll with generous tablespoon jam. Cool; place on cooling rack. Cool completely.
- Mix powdered sugar and just enough milk for drizzling consistency; blend. Drizzle icing over cooled logs. Cut each roll diagonally into 12 pieces.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
RASPBERRY LINZER STAR BARS
Categories Food Processor Dessert Bake Fourth of July Kid-Friendly Raspberry Almond Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 20 bars
Number Of Ingredients 11
Steps:
- In a food processor finely grind almonds with confectioners' sugar and transfer to a large bowl. In food processor pulse butter with flour until mixture resembles fine crumbs and add to almond mixture with cornstarch and salt, stirring until combined well.
- In a small bowl beat together egg and lemon juice until blended and stir into flour mixture until combined well. Work mixture with hands until it forms a dough.
- Preheat oven to 350° F.
- Pat 1 1/2 cups dough into a disk and chill, wrapped in plastic wrap, 20 minutes. Pat remaining dough evenly into a 171/2- by 11-inch jelly-roll pan and spread evenly with jam.
- On a lightly floured surface with a floured rolling pin roll out chilled dough 1/8 inch thick and with a 3/4- to 1 1/2-inch star-shaped cookie cutter (we used 3 different sizes) cut out as many stars as possible. Re-roll scraps and cut out more stars. Arrange stars randomly over jam and carefully brush stars with milk. Sprinkle stars with granulated sugar and bake in middle of oven 30 minutes, or until stars are golden. Cool confection in pan on a rack and cut into 20 bars.
More about "raspberry ribbon bars food"
RASPBERRY BAR RECIPES | ALLRECIPES
From allrecipes.com
RASPBERRY BARS - RECIPE - FINECOOKING
From finecooking.com
RASPBERRY CRUMBLE BARS RECIPE - DESSERT SQUARES
From theblackpeppercorn.com
RASPBERRY CRUMBLE BARS RECIPE - PINCH OF YUM
From pinchofyum.com
RASPBERRY RIBBON BARS - BESTRECIPES.CO
From bestrecipes.co
Estimated Reading Time 50 secs
BEST SKINNY RASPBERRY OATMEAL BARS RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
HOMEMADE RASPBERRY RUFFLE BARS - AMY TREASURE
From amytreasure.com
RECIPE: RASPBERRY RIBBON BARS (USING RASPBERRY JAM, SUN-MAID …
From recipelink.com
HEALTHY RASPBERRY OATMEAL BARS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
RASPBERRY BARS WITH ALMONDS - SAVING ROOM FOR DESSERT
From savingdessert.com
RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY JAM BARS - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY RASPBERRY OATMEAL BREAKFAST BARS RECIPE | DRISCOLL'S
From driscolls.com
RASPBERRY RIBBONS RECIPE, RASPBERRY RIBBON SLICES | COOKIES
From sailusfood.com
RASPBERRY CRUMBLE BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE RASPBERRY CRUMB BARS - COUNTRY LIVING
From countryliving.com
RASPBERRY MERINGUE BARS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
RASPBERRY BARS - SWEET MOUTH JOY
From sweetmouthjoy.com
EASY RASPBERRY BARS | NEIGHBORFOODBLOG.COM
From neighborfoodblog.com
RASPBERRY SHORTBREAD BARS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
RASPBERRY RIBBON BARS - PLAIN.RECIPES
From plain.recipes
RASPBERRY BARS - JUST SO TASTY
From justsotasty.com
BEST WALNUTS RECIPES: RASPBERRY RIBBON BARS
From walnutsrecipes.blogspot.com
ROBINHOOD | RASPBERRY RAISIN RIBBON BARS
From robinhood.ca
FRESH RASPBERRY BARS - SAVOR THE BEST
From savorthebest.com
ROBINHOOD | RASPBERRY STREUSEL BARS
From robinhood.ca
RASPBERRY PATCH CRUMB BARS | READER'S DIGEST CANADA
From readersdigest.ca
RASPBERRY RIBBON BARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RASPBERRY RIBBONS | RECIPE | RECIPES, BUTTERY COOKIES, BARS RECIPES
From pinterest.com
PISTACHIO RIBBON BARS RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY OATMEAL BARS (SIMPLE TO MAKE!) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
BUTTERY GLAZED RASPBERRY RIBBON COOKIES - CREATIONS BY KARA
From creationsbykara.com
EASY RASPBERRY BARS | BAKE OR BREAK
From bakeorbreak.com
RASPBERRY CRUMB BARS RECIPE - SERIOUS EATS
From seriouseats.com
EASIEST EVER RASPBERRY JAM BARS | RECIPETIN EATS
From recipetineats.com
CHOCOLATE RASPBERRY CRUMB BARS - MOM ON TIMEOUT
From momontimeout.com
RASPBERRY BARS RECIPE | EATINGWELL
From eatingwell.com
BREAKFAST BAR WITH RASPBERRY AND DARK CHOCOLATE | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love