Pumpkin Delight Magic Bars Food

PUMPKIN DELIGHT

Pumpkin Delight image

Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too.

Provided by Mysterygirl

Categories Pie

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup margarine
1/3 cup sugar
1 3/4 cups graham cracker crumbs
5 ounces cream cheese
12 ounces Cool Whip
2 (15 ounce) cans pumpkin
1 (3 ounce) box instant vanilla pudding
milk
1 1/2 teaspoons cinnamon
4 ounces Cool Whip
chopped pecans (optional and to taste)

Steps:

Mix margarine, sugar, graham cracker crumbs.
Press into a 9x13-inch pan.
Beat cream cheese until smooth.
Add 12 oz Cool Whip until blended; spread over crust.
Make pudding with ½ of the milk called for on the box.
Mix well with pumpkin and cinnamon.
Spread over first layer.
Spread cool whip over pumpkin layer and sprinkle with nuts.
Refrigerate until cold.

PUMPKIN DELIGHT

Pumpkin Delight image

This pumpkin and pudding pie recipe is both easy and low in calories.

Provided by Annette Clark

Categories Fruits and Vegetables Vegetables Squash

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 ounce) package instant sugar-free vanilla pudding mix
1 ½ cups skim milk
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 ½ cups lite frozen whipped topping
1 (9 inch) low fat graham cracker pie crust

Steps:

In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 47.9 g, Cholesterol 1.2 mg, Fat 12 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4 g, Sodium 842.2 mg, Sugar 20.8 g

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