RASPBERRY CREAM MUFFINS
"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family thinks this version is the best! And since they always gobble them up fast, I have to agree." TIP: Gently stir the raspberries into the batter, so they don't break apart.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream, just until moistened. Stir in chips and reserved raspberries. , Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 266mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
RASPBERRY SOUR CREAM MUFFINS
This is another variation of raspberry sour cream muffins. This one is seedless if you use seedless jam, and better for those of us who don't tolerate seeds in our diet.
Provided by Whisper
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift together first four ingredients into a mixing bowl.
- In a separate bowl cream sugar and butter till fluffy light.
- Blend in eggs, then sour cream.
- Combine liquid mixture with dry ingredients by stirring till blended; do not beat.
- Spoon batter into greased muffin cups about half full.
- Place a teaspoon of jam atop batter, then another spoon of batter over jam.
- Bake at 350 degrees F for 20-25 minutes.
RASPBERRY CREAM MUFFINS
Make and share this Raspberry Cream Muffins recipe from Food.com.
Provided by IAcupcake
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Toss raspberries with 1/4 cup sugar and set aside.
- Cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts.
- Combine flour, baking powder, and salt. Add alternately to creamed mix with half and half. Stir in chips and raspberries.
- Fill paper lined muffin cups 3/4 full. Mix brown sugar and 2T sugar and sprinkle over batter. Bake at 375 degrees for 25-30 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 300, Fat 11.4, SaturatedFat 6.8, Cholesterol 37.2, Sodium 243.3, Carbohydrate 45.6, Fiber 1.3, Sugar 25.8, Protein 4.5
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
RASPBERRY LEMON MUFFINS
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Provided by Kathy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
- Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 33 g, Cholesterol 0.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 125.3 mg, Sugar 19.9 g
RASPBERRY-CINNAMON MUFFINS
These delicious raspberry muffins are low fat and dairy free.
Provided by Cora
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.
- Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
- Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 0.7 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 265.9 mg, Sugar 20.7 g
IMPOSSIBLY EASY RASPBERRY-CREAM CHEESE MUFFINS
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, toss raspberries with 2 tablespoons of the granulated sugar; set aside.
- In medium bowl, mix 2 cups of the Bisquick mix, the remaining 3 tablespoons granulated sugar, 3 tablespoons of the butter, melted, 2 tablespoons of the cream cheese and 2/3 cup of the milk until thick batter forms. Spoon a tablespoon of the batter into each muffin cup. Top each with raspberries. Top with remaining batter; spread evenly.
- In small bowl, mix remaining 1/2 cup Bisquick mix, remaining 3 tablespoons butter and the brown sugar until crumbly. Sprinkle on top of each muffin.
- Bake 15 to 20 minutes or until golden brown. Cool 10 minutes in muffin pan; remove from pan to cooling rack.
- Meanwhile, in small bowl, beat remaining 1 tablespoon cream cheese and 1 tablespoon milk until smooth; stir in powdered sugar. Drizzle on tops of warm muffins.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 g
RASPBERRY MUFFINS
Even people who dash off most mornings without breakfast will sit with family during the holidays to linger over a warm muffin and a steaming cup of coffee. These delicious raspberry muffins are quick to make, leaving ample time to savor these special moments.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter muffin pan. Place vanilla pod and seeds in a small saucepan with butter, and place over low heat until melted. Remove pan from heat, and let the mixture cool. Discard vanilla pod.
- Sift the flour, sugar, baking powder, ginger, cinnamon, and salt into a bowl large enough to accommodate the ingredients, with ample room for mixing. Whisk together.
- Add the butter mixture and eggs to the dry mixture; pour in the buttermilk. Stir the mixture with a spatula or wooden spoon just until combined. The batter should be slightly lumpy.
- Add the berries. (If you prefer, substitute 2 cups of another fruit, such as peeled and chopped apples or pears.) Stir with a spatula just until combined, being careful not to overmix.
- Spoon batter into prepared pan, filling cups completely. Using 2 cups crumb topping, sprinkle muffins generously; press gently to adhere. Bake until golden, 25 to 30 minutes. Transfer to wire rack to cool.
More about "raspberry cream muffins food"
RASPBERRIES AND CREAM MUFFINS — LET'S DISH RECIPES
From letsdishrecipes.com
4/5 (1)Estimated Reading Time 2 minsServings 1Total Time 35 mins
- In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large mixing bowl, cream butter and 1/2 cup sugar. Beat in egg and extracts.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with half and half. Carefully stir in the chips and raspberries.
- Fill greased or paper-lined muffin cups three-fourths full. Bake for about 25 minutes or until a toothpick comes out clean.
EASY RASPBERRY MUFFINS WITH STREUSEL TOPPING - HOUSE OF NASH EATS
From houseofnasheats.com
KETO RASPBERRY MUFFINS - A CEDAR SPOON
From acedarspoon.com
BEST DAMN RASPBERRY MUFFINS - RECIPETEACHER
From recipeteacher.com
RASPBERRY CREAM CHEESE MUFFINS IN THE TOASTER OVEN
From aweekendcook.com
RASPBERRY CREAM TEA MUFFINS | CANADIAN LIVING
From canadianliving.com
SOUR CREAM-RASPBERRY MUFFINS | BETTER HOMES & GARDENS
From bhg.com
RASPBERRY MUFFINS WITH CREAM CHEESE CRUMBLES - HUNGER FOR SPICE
From hungerforspice.com
RASPBERRY MUFFINS - PREPPY KITCHEN
From preppykitchen.com
RASPBERRY SOUR CREAM MUFFINS RECIPE | BEST OF BURLINGTON
From bestofburlingtonvt.com
RASPBERRY CREAM CHEESE MUFFINS - TRY TO EAT JUST ONE - BITE
From bitebymichelle.com
RASPBERRY CREAM CHEESE MUFFINS - GATHER FOR BREAD
From gatherforbread.com
RASPBERRY STREUSEL MUFFINS | A BREAKFAST MUFFIN RECIPE WITH …
From omgchocolatedesserts.com
RASPBERRY CREAM MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
RASPBERRY-CREAM CHEESE MUFFINS - MYRECIPES
From myrecipes.com
EASY RASPBERRY MUFFINS RECIPE | BY SUGAR AND SOUL CO
From sugarandsoul.co
CREAM CHEESE-FILLED RASPBERRY MUFFINS - A BAJILLIAN RECIPES
From abajillianrecipes.com
LEMON RASPBERRY MUFFINS - MAMA LOVES FOOD
From mamalovesfood.com
RASPBERRY MUFFINS | RECIPE | KITCHEN STORIES
From kitchenstories.com
RASPBERRY-CREAM CHEESE MUFFINS RECIPE | HEALTH.COM
From health.com
RASPBERRY CREAM CHEESE MUFFINS - JUGGLING ACT MAMA
From jugglingactmama.com
RASPBERRY CREAM PUFFS | RICARDO
From ricardocuisine.com
EASY RASPBERRY JAM MUFFINS | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
PERFECT BLACK RASPBERRY MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
KETO RASPBERRY MUFFINS | HEALTHY, QUICK & EASY! - MAD CREATIONS …
From madcreationshub.com
RASPBERRY MUFFINS – PERFECTLY FLUFFY & FILLED WITH JUICY BERRIES
From justsotasty.com
THE BEST RASPBERRY CHOCOLATE MUFFINS - I AM BAKER
From iambaker.net
GREEK YOGURT RASPBERRY MUFFINS - AVERIE COOKS
From averiecooks.com
RASPBERRY MUFFINS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RASPBERRY MUFFINS (WITH FRESH RASPBERRIES!) - RASA MALAYSIA
From rasamalaysia.com
RASPBERRY CRUMB MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
RASPBERRY CHEESECAKE MUFFINS (WITH LEMON CRUMB TOPPING!)
From bostongirlbakes.com
RASPBERRY MUFFINS {FRESH OR FROZEN RASPBERRIES} – WELLPLATED.COM
From wellplated.com
RASPBERRY MUFFINS WITH STREUSEL RECIPE - BAKING BEAUTY
From bakingbeauty.net
RASPBERRY CREAM CHEESE MUFFINS - OH SWEET BASIL
From ohsweetbasil.com
RASPBERRY SOUR CREAM MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
KETO RASPBERRY MUFFINS (ALMOND FLOUR) · FITTOSERVE GROUP
From fittoservegroup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love