Mini Turkey Cornbread Sandwiches Food

MINI TURKEY CORNBREAD SANDWICHES

Mini Turkey Cornbread Sandwiches image

I decided that some of my leftover deli sliced smoked turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always goes well with turkey, so adding cornmeal to the muffins was an easy decision. I wanted them to be slightly sweet and not too dry, so I added a small amount of brown sugar to them. I planned on using some leftover cranberry sauce with sliced deli smoked turkey, and because cranberry and citrus work so well together, I also opted to add some orange juice to the muffins. I didn't add any zest, though the juice was fresh squeezed, because I wanted the flavor to be subtle enough to prevent it from competing with the turkey.

Provided by kmergirl

Categories Breads

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1/4 cup cornmeal
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar
1 egg
2 tablespoons oil
1/2 cup fresh orange juice
1/2 cup cranberry sauce
18 slices deli smoked turkey

Steps:

Preheat oven to 350°F Grease two 12-cup mini muffin tins.
In a large bowl, whisk together flour, cornmeal, baking soda and salt.
In a medium bowl, whisk brown sugar, egg and oil until smooth. Add orange juice. Pour wet ingredients into dry ingredients, and stir until just combined. Distribute batter evenly among prepared mini muffin tins.
Bake at 350F for 9 -11 minutes, until a tester comes out clean.
Cool completely. Cut in half and place one half of sliced deli turkey on bottom half of muffin and a teaspoon of cranberry sauce on each. Add muffin top and secure with a toothpick.

Nutrition Facts : Calories 82.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 17.6, Sodium 275.8, Carbohydrate 11.5, Fiber 0.3, Sugar 5.1, Protein 4.8

TURKEY CORNBREAD CASSEROLE

Turkey Cornbread Casserole image

Prepared Betty Crocker cornbread & muffin mix is the perfect topper for this homey casserole made with ground turkey, salsa and enchilada sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb lean (at least 93%) ground turkey
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1/2 cup Old El Paso™ enchilada sauce
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
Milk, butter and egg called for on cornbread mix pouch
1/2 cup shredded pepper Jack cheese (2 oz)
2 tablespoons chopped fresh cilantro

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
In 12-inch skillet, cook turkey and taco seasoning over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Remove from heat. Stir in beans, salsa and enchilada sauce. Spoon mixture into casserole.
Make cornbread mix as directed on package, using milk, butter and egg. Stir cheese and cilantro into batter. Spread over turkey mixture.
Bake 20 to 25 minutes or until cornbread is golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1590 mg

MINI TURKEY-SWISS SANDWICHES FOR A CROWD

Mini Turkey-Swiss Sandwiches for a Crowd image

Serve these mini smoked turkey and Swiss sandwiches on split dinner rolls to please a crowd the easy (oven-free!) way.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings

Number Of Ingredients 7

Ingredients

32 dinner rolls, split
1/3 cup GREY POUPON Dijon Mustard
3 Tbsp. KRAFT Prepared Horseradish
2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 pkg. (8 oz. each) KRAFT Extra Thin Swiss Cheese Slices, cut into quarters
2 cups loosely packed baby spinach leaves
4 plum tomatoes, each cut into 8 thin slices

Steps:

Spread cut sides of rolls with combined mustard and horseradish.
Fill with remaining ingredients.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

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