Hot Wieners Rhode Island Style Food

RHODE ISLAND HOT WIENERS

Steps:

• In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

R.I. HOT WEINERS: GAGGERS (GAGGAHS), WEENIES

Steps:

• 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces.
• 2. Add rest of spices.
• 3. Simmer on very low heat for at least 2 hours.
• 4. Boil or steam the hot dogs. (use and all beef hot dog as a replacement for the weiners).
• 5. Steam the hot dog buns by wrapping them in a paper towel, and place in microwave for a few seconds on high.
• 6. Now it's time to build the weiner. The sequence is important and should not be varied, EVER! 1.) Put cooked weiner in bun. 2.) Put yellow mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.

RHODE ISLAND HOT WIENER SAUCE #1

Steps:

• In a large frying pan, cook the ground beef and the chopped onion until tender.
• Add tomato sauce, chili powder, and Worcestershire sauce.
• Add cinnamon to taste.
• Serve on top of hotdogs with all the traditional fixings!
• Keeps 3-5 days in refrigerator.

RHODE ISLAND HOT WEINER SAUCE #2

Steps:

• Brown hamburger in a saucepan.
• Add all other ingredients; reduce heat to a simmer.
• Cook until onions are tender, approximately 1 hour.
• Serve on top of hot dogs with all the traditional fixings!