Cheddar And Beer Cheesecake Food

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CHEDDAR AND BEER CHEESECAKE



Cheddar and Beer Cheesecake image

Remember when grocery stores had dishes, pans and books to buy if you purchased groceries in their stores. I have 3 books from a series, which I didn't finish buying the whole volume. It is The A B C's of cooking, by family circle. I sure wish I had followed thru and gotten the whole set. This is one of the amazing recipes...

Provided by gaynel mohler

Categories     Other Desserts

Time 2h

Number Of Ingredients 10

4 pkg 8 oz each cream cheese
6 oz extra sharp cheddar cheese, shredded
1 box 6 oz. zwieback crackers crushed (1 1/2 cups)
1/4 c sugar
1/4 c margarine, melted
1 3/4 c sugar
4 eggs
2 egg yolks
1/3 c beer
1/4 c heavy cream

Steps:

  • 1. Let cheeses soften to room temperature in a large bowl, set aside
  • 2. combine crackers, melted margarine and 1/4 cup sugar and press firmly over bottom and halfway up a springform pan (lightly buttered)
  • 3. beat cheeses with sugar until fluffy.
  • 4. Add eggs and egg yolks one at a time to cheese mixture beating well after each addition.
  • 5. beat in beer and heavy cream at low speed.
  • 6. pour into prepared pan
  • 7. bake in preheated 300 degree oven for 2 hours Turn off oven and leave in there with door ajar another 30 minutes
  • 8. Remove cake from oven and let cool on wire rack. refrigerate several hours or overnight
  • 9. To Serve: Loosen cake with metal spatula around edges remove side of pan
  • 10. Serve at room temperature, but store leftover cake in refrigerator. Garnish with frosted green grapes if you wish.
  • 11. FROSTED GRAPES :dip small clusters of grapes in egg whites and sprinkle with granulated sugar

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