Ravioli With Sausage And Peppers Food

RAVIOLI WITH SAUSAGE AND PEPPERS

Steps:

• Bring 4 cups water to a boil in a 12-in. deep-sided skillet. Meanwhile, halve peppers and onion crosswise, then cut into thin wedges. Cut sausages into 1/2-in.-thick slices.
• Add ravioli to boiling water; cook as package directs. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Sauté peppers and onions 4 minutes. Add sausage; cook 2 minutes. Add garlic; cook 30 seconds.
• Stir chicken broth into sausage mixture; remove skillet from heat. Drain ravioli; add to sausage and peppers. Sprinkle with basil.

20-MINUTE SAUSAGE AND PEPPER RAVIOLI SKILLET

Steps:

• Bring a large pot of salted water to a boil.
• Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add both of the bell peppers and the onion and season with 1 teaspoon salt and a few grinds of black pepper. Saute, stirring occasionally, until just beginning to soften, about 5 minutes. Add the garlic and cook, stirring frequently, until just beginning to turn golden, 1 to 2 minutes. Add the crushed tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a boil, then lower heat and simmer until slightly thickened, stirring occasionally, about 8 minutes.
• While the sauce is cooking, boil the ravioli according to the package instructions. Drain.
• Add the cooked ravioli to the skillet and stir to coat in the sauce. Top evenly with provolone and warm until cheese is melted, 1 to 2 minutes. Top with fresh basil leaves.

RAVIOLI WITH SAUSAGE

Steps:

• Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

RAVIOLI WITH SAUSAGE AND PEPPERS

Steps:

• Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
• Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
• Cut sausages into 1/2-inch thick slices.
• Add ravioli to boiling water; cook as package directs.
• Meanwhile, heat oil in large nonstick skillet over medium-high heat.
• Saute peppers and onions 4 minutes.
• Add sausage, cook 2 minutes.
• Add garlic; cook 30 seconds.
• Stir chicken broth into sausage mixture; remove skillet from heat.
• Drain ravioli; add to sausage and peppers.
• Sprinkle with basil.

EASY SAUSAGE & RAVIOLI FOR TWO

Steps:

• Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces., Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage.

RAVIOLI WITH SAUSAGE AND PEPPERS

Steps:

• In slow cooker, combine all ingredients except parmesan cheese; mix well.
• Cover; cook on low setting for 5 to 6 hours.
• Sprinkle with cheese and serve.

BAKED RAVIOLI WITH SAUSAGE AND BEEF

Steps:

• Preheat oven to 350°F.
• Cook ravioli according to pkg directions; drain.
• In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
• Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
• Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
• Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
• Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
• Cover with foil and bake 25 minutes.
• Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
• Let stand 10 minutes before serving. Sprinkle with remaining parsley.