TERIYAKI BEEF KABOBS
This is a simple, delicious recipe!
Provided by karebear
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove beef from the marinade. Discard the remaining marinade.
- Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 19.7 g, Cholesterol 60.3 mg, Fat 12.9 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 4.5 g, Sodium 725.2 mg, Sugar 16.5 g
PINEAPPLE BEEF KABOBS
"I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly., Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade., Cook rice according to package directions; serve with kabobs.
Nutrition Facts : Calories 412 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 534mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 3g fiber), Protein 31g protein.
TERIYAKI BEEF KABOBS
Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck. It was so delicious that I asked if I could have a copy to take with me. It's become a summer standard for us. Making this dish is a team effort...I put the ingredients together, and my husband handles the grilling. We grow four kinds of wheat and canola on our farm, and we are the parents of four children - ages 18, 17, 15 and 11. -Lisa Hector, Estevan, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Cover; refrigerate for 1 hour, turning occasionally., Drain and discard the marinade. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.
Nutrition Facts :
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
TERIYAKI BEEF KABOBS
Make and share this Teriyaki Beef Kabobs recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 5 ingredients; toss with the beef cubes.
- Cover and refrigerate at least 4 hours.
- Drain beef-save marinade.
- Thread meat, pineapple, and vegetables on skewers.
- Grill over hot coals 15 minutes, or to desired doneness.
- Heat marinade to boiling for several minutes; serve with kabobs.
Nutrition Facts : Calories 475, Fat 24.9, SaturatedFat 9.8, Cholesterol 101.3, Sodium 1653, Carbohydrate 29.9, Fiber 2.1, Sugar 24.8, Protein 34
TERIYAKI KABOBS
This a recipe that I cut out of a magazine, I think TOH, but not sure. It has ingredients that I have on hand all the time and I love teriyaki flavored meats. This would be great served with rice or a potato dish and salad. Time to make doesn't include marinade time.
Provided by diner524
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Seal; refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
- Drain meat, discarding marinade. On metal or soaked wooden skewers, alternate meat, mushrooms, green pepper, onion and tomatoes.
- Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
Nutrition Facts : Calories 238.2, Fat 9.4, SaturatedFat 2.4, Cholesterol 68, Sodium 962.5, Carbohydrate 9.6, Fiber 1.8, Sugar 5.8, Protein 28.7
PINEAPPLE TERIYAKI CHICKEN KABOBS
I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.
Provided by litldarlin
Categories Chicken Breast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Reserves 1/4 cup marinade.
- Combine reserved juice, 1/2 cup marinade and mustard.
- Pour into sealable plastic bag and add chicken and vegetables.
- Marinade in refrigerator 30 minutes.
- Remove chicken and veggies from bag and discard marinade.
- Thread all ingredients onto skewers.
- Grill or broil 10 minutes, turning and brushing with reserved marinade or until chicken is no longer pink.
- Discard remaining marinade.
EASY TERIYAKI BEEF KABOBS
Super easy teriyaki beef kabobs, just serve with rice or salad for an instant meal.
Provided by Dawnsigkap
Time 4h35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut steak into 1-inch chunks.
- Combine brown sugar, soy sauce, lemon juice, oil, garlic, and ginger in a large glass or ceramic bowl. Add steak and pineapple chunks and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
- Thread steak and pineapple chunks onto metal skewers and place on the prepared sheet pan.
- Broil in the preheated oven until cooked through, turning halfway, about 15 minutes.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 15.7 g, Cholesterol 57 mg, Fat 9.9 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 946.2 mg, Sugar 13.9 g
TERIYAKI SHISH KABOBS
When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. -Suzanne Pelegrin, Ocala, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- For marinade, mix first five ingredients. Place beef and half of the marinade in a large resealable plastic bag; seal bag and turn to coat. Cover and reserve remaining marinade. Refrigerate beef and marinade overnight., On metal or soaked wooden skewers, thread vegetables and, on separate skewers, thread beef with pineapple. Discard remaining marinade in bag. Grill, covered, over medium heat until vegetables are tender and beef reaches desired doneness, 12-15 minutes, turning occasionally., In a small saucepan, bring reserved marinade to a boil, stirring occasionally; cook 1 minute. Remove vegetables, pineapple and beef from skewers before serving. Serve with sauce.
Nutrition Facts : Calories 306 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 1203mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 27g protein.
TERIYAKI BEEF KABOBS WITH PINEAPPLE
Cubes of marinated beef are arranged on skewers alongside chunks of fresh pineapple and bell pepper, then cooked to sweet perfection on a hot grill.
Provided by Allrecipes Member
Time 1h18m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix the teriyaki sauce, honey, garlic and ginger.
- Place beef and bell peppers in a large, resealable plastic bag. Pour in marinade, seal and refrigerate for 1 hour or overnight.
- Preheat grill for medium-high heat.
- Thread a piece of beef, then bell pepper and pineapple onto skewers, leaving a small space between each item, until all ingredients are used up. Discard marinade.
- Place kabobs on hot grill; cover and cook, turning once, until grill marks form on both sides and beef is cooked through, about 8 minutes. Serve.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 40.3 g, Cholesterol 172.9 mg, Fat 12.7 g, Fiber 2.3 g, Protein 63.4 g, SaturatedFat 4.4 g, Sodium 1547.4 mg, Sugar 34.9 g
TERIYAKI KABOBS
These are great made with beef sirloin or pork tenderloin; whatever you're in the mood for. Blanching the green peppers will soften them a little, but not necessary. Grilling over charcoal is a plus.
Provided by chef blade
Categories Pork
Time 45m
Yield 4-6 kabobs, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.
- 15 minutes, turning and basting.
Nutrition Facts : Calories 1371.4, Fat 134.4, SaturatedFat 52.5, Cholesterol 168.6, Sodium 3106.2, Carbohydrate 15.8, Fiber 2.3, Sugar 8.8, Protein 20.6
TERIYAKI BEEF KABOBS
The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade.
Provided by Nimz_
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
- Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
- Add beef to remaining marinade.
- Turn to coat.
- Seal bag or cover container.
- Refrigerate overnight, turning occasionally.
- Drain and discard the marinade.
- On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
- Grill, uncovered, over medium heat for 3 minutes on each side.
- Baste with reserved marinade.
- Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
- Serve meat and vegetables over rice if desired.
More about "teriyaki beef kabobs with pineapple food"
TERIYAKI STEAK AND PINEAPPLE KABOBS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.8/5 (4)Total Time 30 minsCategory Appetizer, Main CourseCalories 191 per serving
- In a medium bowl combine steak pieces and half of the teriyaki sauce and give it a good stir to coat. Cover and chill for 10 minutes.
- Grill over medium heat for 3-4 minutes, then flip and grill another 3-4 minutes until cooked to desired doneness (medium rare (145°F) to medium (160°F) doneness) using an instant-read thermometer.
- Serve with remaining Teriyaki sauce and garnish with sesame seeds and green onions if desired. Enjoy!
TERIYAKI BEEF KABOBS WITH PINEAPPLE - COUNTRY CLEAVER
From countrycleaver.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Main CourseTotal Time 3 hrs 15 mins
BEEF TERIYAKI KOFTA KEBAB WITH GRILLED PINEAPPLE
From lemoinefamilykitchen.com
TERIYAKI PINEAPPLE CHICKEN KABOBS - THE DARING GOURMET
From daringgourmet.com
TERIYAKI BEEF KABOBS - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
GRILLED TERIYAKI AND PINEAPPLE BEEF KABOBS RECIPE
From momspark.net
TERIYAKI PINEAPPLE CHICKEN KABOBS - HONEST COOKING
From honestcooking.com
SHRIMP TERIYAKI SKEWERS RECIPE WITH PINEAPPLE KEBABS
From bestrecipebox.com
TERIYAKI PINEAPPLE SHRIMP KABOBS RECIPE - US WELLNESS MEATS
From discover.grasslandbeef.com
TERIYAKI CHICKEN PINEAPPLE KABOBS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
TERIYAKI CHICKEN PINEAPPLE KEBABS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
TERIYAKI BEEF KABOBS WITH PINEAPPLE & PEPPERS | FESTIVAL …
From festfoods.com
TERIYAKI CHICKEN KABOBS - SPEND WITH PENNIES
From spendwithpennies.com
TERIYAKI PINEAPPLE MARINADE BEST RECIPES
From findrecipes.info
GINGER-TERIYAKI BEEF KEBABS RECIPE - SERIOUS EATS
From seriouseats.com
TERIYAKI STEAK KABOBS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF TERIYAKI, PINEAPPLE, AND VEGGIE KABOBS WITH SESAME ROASTED …
From ninjatestkitchen.com
SWEET TROPICAL TERIYAKI BEEF KABOBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TERIYAKI AND PINEAPPLE CHICKEN MEATBALL KEBABS - SIMPLE SEASONAL
From simpleseasonal.com
BEEF PINEAPPLE TERIYAKI SKEWERS | DJ FOODIE
From djfoodie.com
RECIPE: PINEAPPLE TERIYAKI BEEF | WHOLE FOODS MARKET
From wholefoodsmarket.com
TERIYAKI PINEAPPLE CHICKEN KABOBS - KRISTEN BOEHMER
From kristenboehmer.com
TERIYAKI BEEF KABOBS - ASIAN RECIPES
From fooddiez.com
TERIYAKI STEAK SHISH KABOB RECIPE - WHITNEYBOND.COM
From whitneybond.com
TERIYAKI STEAK AND PINEAPPLE KABOBS | KABOBS, BEEF DISHES
From pinterest.com
OVEN-MADE BEEF KABOBS WITH HOMEMADE TERIYAKI SAUCE - FOOD …
From recipes.studio
PALEO TERIYAKI BEEF SHISH KABOBS RECIPE | PALEO NEWBIE
From paleonewbie.com
PINEAPPLE TERIYAKI CHICKEN SHISH KABOBS RECIPE [SOY FREE
From darcyandbrian.com
TERIYAKI PORK PINEAPPLE KABOBS - TERIYAKI EXPERIENCE
From teriyakiexperience.com
PINEAPPLE TERIYAKI PORK KABOBS - SALTY, SWEET, AND SCRUMPTIOUS!
From savingbydesign.com
TERIYAKI BEEF KABOBS - SLENDER KITCHEN
From slenderkitchen.com
TERIYAKI BEEF KABOBS RECIPE - COOKING INDEX
From cookingindex.com
GRILLED PINEAPPLE TERIYAKI PORK KABOBS - LIVELY TABLE
From livelytable.com
TERIYAKI BEEF KABOBS - JAPANESE RECIPES
From fooddiez.com
5-INGREDIENT TERIYAKI PORK AND PINEAPPLE KEBABS - RACHAEL RAY SHOW
From rachaelrayshow.com
TERIYAKI CHICKEN AND PINEAPPLE KEBABS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love