Healthy Quick N Easy Cinnamon Toast Food

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CINNAMON-ACCENTED FRENCH TOAST



Cinnamon-Accented French Toast image

Very quick, easy, and tasty french toast.

Provided by grumpybutt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Steps:

  • Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  • Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g

CINNAMON TOAST



Cinnamon Toast image

Yummy cinnamon toast makes a great breakfast meal or a snack!

Provided by Melodi

Categories     Desserts

Time 7m

Yield 2

Number Of Ingredients 4

2 slices white bread
2 teaspoons butter or margarine
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g

HEALTHY (BELIEVE IT!) CINNAMON TOAST



Healthy (Believe It!) Cinnamon Toast image

My mom used to give us decadent cinnamon-sprinkled toast, with butter or margarine to make the cinnamon-sugar stick. Now that I'm vegan and needed a butter alternative, I ended up creating this! Still has a dreamy flavor, but won't hurt you or the cows!

Provided by White Rose Child

Categories     Breakfast

Time 5m

Yield 2 slices, 1 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread (use raisin bread for a special treat)
1 small banana
2 teaspoons ground flax seeds
2 teaspoons brown sugar
1/2 teaspoon cinnamon (generous)

Steps:

  • Mash the banana (easiest with a fork in a shallow bowl) to make the luscious "banana butter". Toast the bread.
  • In a jar, combine the flax, sugar and cinnamon and shake till well mixed. You may want to add more sugar- this combo had just the right sweetness for me.
  • Spread some of the mashed banana on each slice of bread, and generously sprinkle each with flaxen-cinnamon sugar.
  • Enjoy with a cold glass of rice or soy milk and a fruit bowl.

Nutrition Facts : Calories 293.1, Fat 4.3, SaturatedFat 0.7, Sodium 269.5, Carbohydrate 57.7, Fiber 8.5, Sugar 24.5, Protein 9.3

HEALTHY, QUICK, N EASY CINNAMON TOAST



Healthy, Quick, N Easy Cinnamon Toast image

A quick, low calorie snack for when you get the munchies for something sweet. Makes a great start to the day, too!

Provided by Chipicha

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice whole wheat bread
1/2 teaspoon light margarine (I prefer I Can't Believe It's Not Butter)
cinnamon, to taste
1/4 teaspoon sugar

Steps:

  • Spread the butter on the bread (you have to spread it rather thin, but you don't really need much to make it good)
  • Sprinkle on as much cinnamon as you like.
  • Sprinkle the sugar evenly all over the bread slice.
  • (Again, you may feel that it's being spread rather thin, but I find that all it needs is a little)
  • Put in a toaster oven until nicely toasted, and enjoy!

FRENCH TOAST



French Toast image

Delicious French Toast with cinnamon, which is great for any brunch. Tastes particularly good when served with golden syrup!

Provided by sanalkius

Time 10m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Beat the eggs, milk, and cinnamon together. Whisk until well blended.
  • Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
  • Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
  • I prefer to serve with golden syrup.

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