PENNE WITH FIVE CHEESES
Steps:
- Preheat the oven to 500 degrees F.
- Bring 5 quarts of salted water to a boil in a stockpot.
- Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
- Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
- Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
FIVE-CHEESE ZITI AL FORNO
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
PASTA WITH 5 CHEESES
My daughters love mac and cheese and this recipe is always a big hit! A bagged salad and loaf of French bread is a nice touch. If you're not a fan of gorganzola, you can always use parmesan. Still taste great!
Provided by Lisa Durham
Categories Pasta
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees F. Spray a 9-by-13-inch casserole dish with cooking spray.
- 2. Boil pasta two minutes less than the package directs in plenty of well-salted water and set aside. Meanwhile, in a large bowl, mix together the cream, crushed tomatoes, basil, 1 1/2 cups of Italian cheese blend, and gorgonzola cheese
- 3. Add cooked pasta to the cream and cheese mixture. Stir to combine. Pour into prepared casserole dish and top with remaining 1/2 cup of Italian cheese blend. Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately
5 CHEESE MACARONI
Now this one some serious mac & cheese recipe! For us, the more cheese the merrier, and this recipe hits just the right notes of cheesy goodness. Super easy to make, this is the perfect side dish for a family BBQ to a simple baked chicken. It's hearty enough for a stand-alone meal too. Try it and it just may become your go-to...
Provided by jenifer carnegie
Categories Pasta Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of water to a boil.
- 2. Add the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to the cooking pot.
- 3. Add the stick of butter and mix it into the macaroni evenly.
- 4. In a large bowl, combine the Muenster cheese, mild and sharp cheddar cheeses, Monterey Jack cheese and processed cheese; combine cheeses well.
- 5. Then add it to the noodles.
- 6. Mix well.
- 7. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine the half and half, eggs and salt and pepper. Mix this thoroughly.
- 8. Pour this into the noodle and cheese dish. Be sure to coat all of the noodles and cheese with the half and half mixture.
- 9. Transfer to a lightly greased deep 2 1/2 quart casserole dish or 9x13 pan.
- 10. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges.
- 11. Serve and ENJOY!!!
FIVE CHEESE PASTA
Make and share this Five Cheese Pasta recipe from Food.com.
Provided by Parsley
Categories Penne
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Spray a 9-by-13-inch casserole dish with cooking spray.
- Boil pasta one minute less than the package directs in plenty of salted water.
- Drain pasta.
- Add the chopped spinach leaves to the hot cooked pasta. Toss evenly and set aside.
- Meanwhile, in a large bowl, mix together the cream, ff half and half, garlic, basil, thyme, salt, crushed tomatoes, and cheeses.
- Add hot cooked pasta/spinach mixture to the cream and cheese mixture.
- Stir to combine.
- Pour into prepared casserole dish.
- Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately.
Nutrition Facts : Calories 485.9, Fat 21.8, SaturatedFat 13.2, Cholesterol 72.4, Sodium 500.6, Carbohydrate 52.8, Fiber 3.3, Sugar 3.5, Protein 20.4
FIVE STAR FOUR-CHEESE SAUCE
Make and share this Five Star Four-Cheese Sauce recipe from Food.com.
Provided by Merlot
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan, stir in flour and cook for about 2 minutes, stirring occasionally.
- Slowly stir in milk and blend completely.
- Bring the milk slowly to the boil, stirring the whole time until the sauce is thickened.
- Stir the cheeses into the milk mixture.
- Stir until they are just beginning to melt and remove from the heat.
- Salt and pepper to taste.
- (I love this sauce with Ravioli).
Nutrition Facts : Calories 423.9, Fat 32.5, SaturatedFat 20.1, Cholesterol 102.6, Sodium 648.7, Carbohydrate 12, Fiber 0.2, Sugar 0.6, Protein 21.3
FIVE CHEESE PASTA
The tastiest cheese pasta recipes I have made or tasted EVER!
Provided by harley121202
Time 50m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Put a large pan of boiling salted water on and bring to the boil. Once boiling, add the pasta and cook until very al dente. The dish will be finished in the oven so you dont want the pasta too well cooked. Meanwhile, place the tomatoes on the vine into a roasting pan and drizzle with a little oil and some balsamic vinegar. Season and bake in a moderate oven for 20 mins or until the skins are starting to colour and pucker. Mix the prepared cheeses into a large bowl with the cream. The mixture will seem very thick but this will all melt down in the oven. Season and mix well, but will need more pepper than salt as the cheeses are quite salty, especially the parmesan, tast a little as you go. Once the tomatoes are cooked, remove from the vine and mix into the cheese mix, crushing them a little as you go. Add the drained pasta and mix well. Check for seasoning and place into either small gratin dishes and cook individually or into a large ovenproof dish. Scatter generousely with the breadcrumbs and place into a moderate oven for20-30 mins or until the cheese is bubbling and the breadcrumbs are starting to brown. Serve with a rocket salad and warm ciabatta bread. Great cooked in a large dish and served at the table so people can help themselves.
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