CRANBERRY WHITE CHOCOLATE CRISPY TREATS
Cranberry White Chocolate Crispy Treats are simple yet fantastic twist on classic rice crispy treats. Love this flavor combination!
Provided by Jennifer McHenry
Categories bars
Time 15m
Number Of Ingredients 5
Steps:
- Lightly grease a 9″x 13″x 2″ baking pan.
- Place the butter in a large saucepan. Cook over medium-low heat until the butter melts.
- Add the marshmallows, and cook, stirring constantly, until the marshmallows have melted and the mixture is smooth.
- Remove the pan from the heat. Add the cereal, and stir until combined.
- Stir in the white chocolate chips and cranberries. Save some to sprinkle on top if you like.
- Transfer the mixture to the prepared pan, and spread evenly.
PEANUT BUTTER CRISPY RICE SQUARES
Steps:
- Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth, 2 to 3 minutes. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers and chocolate chips and fold with a large rubber spatula to combine.
- Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
CRANBERRY RICE KRISPIES SQUARES
I love Craisins, so adding them to the traditional Rice Krispies square seemed like a perfect combination! These are a great snack. I am sure any dried fruit would be a wonderful addition.
Provided by Shannon 24
Categories Bar Cookie
Time 12m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl measure out Rice Krispies and craisins. Set aside.
- Melt margarine in a separate bowl.
- Add marshmallows to margarine and melt.
- Add rice Krispies and Craisins to marshmallow mixture.
- Press into a greased 9x13-inch pan.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 78.4, Fat 2, SaturatedFat 0.4, Sodium 87, Carbohydrate 15, Fiber 0.2, Sugar 7.4, Protein 0.6
WHITE CHOCOLATE AND CRANBERRY COOKIES
This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally.
Provided by Kim127
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Grease cookie sheet.
- In a large bowl, cream together the butter, brown sugar and white sugar.
- Beat in the egg and brandy.
- Combine the flour and baking soda; stir into the sugar mixture.
- Add the white chocolate chips and the Craisins.
- Drop by spoonful onto greased cookie sheet.
- Bake for 8-10 minutes.
- Remove from oven, cool on sheet for about a minute and then transfer to wire rack to finish cooling.
Nutrition Facts : Calories 144.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 19, Sodium 69.4, Carbohydrate 21.9, Fiber 0.5, Sugar 15, Protein 1.4
WHITE CHOCOLATE-CRANBERRY CRISPY RICE TREATS
Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.
Provided by K Lea
Categories Crispy Rice Treats
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
- Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
- Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.1 g, Cholesterol 8.4 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 38.7 mg, Sugar 8.8 g
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- Prepare a 9X13 pan by spreading softened butter all over the bottom and sides of the pan. I like to do this by placing a sandwich bag over my hand like a glove and then using my fingers to spread the butter all around. You can use cooking spray also, but you'll be able to taste it since you don't bake the rice krispie treats and I prefer the taste of butter!
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- Heat butter in a sauce pan over low heat. Add the marshmallows and stir until completely melted.
- Remove from heat and stir in rice krispies. Once the mixture starts to cool but is still warm, add the dried cranberries and white chocolate chips.
- Once the mixture is cool enough to handle; using clean and greased hands to press into a wax paper lined or greased cookie sheet.
- Add a few extra cranberries and white chocolate chips to the top (gently press them in) so they show up nicely when serving.
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