My Slow Cooker Pintos Smoked Sausage Food

PINTOS AND SAUSAGE

Pintos and Sausage image

Pintos and Sausage- these beans cook up super creamy and tender, perfectly flavored with sausage in every bite.

Provided by Christin Mahrlig

Number Of Ingredients 14

Ingredients

1 pound dried pinto beans
2 tablespoons vegetable oil
1 medium onion, (diced)
1 green bell pepper, (diced)
1 pound smoked sausage, (sliced)
2 garlic cloves, (minced)
6 cups water
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper

Steps:

Rinse and drain the beans and place in a large bowl. Cover beans with water, cover the bowl and refrigerate overnight.
Heat oil in a Dutch oven and saute the onion, green pepper, and sausage until onion becomes translucent.
Add garlic and cook 1 minute.
Drain beans and add to pot along with 6 cups of water. Bring to a boil and then simmer 60 minutes. Watch the water level and add more if neccesary to keep beans covered.
Add remaining ingredients and simmer 30 more minutes, or until beans are tender.

Nutrition Facts : Calories 564 kcal, ServingSize 1 serving

MY SLOW COOKER PINTOS & SMOKED SAUSAGE

My Slow Cooker Pintos & Smoked Sausage image

My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread

Provided by Crystal Ball

Categories Other Main Dishes

Time 12h

Number Of Ingredients 6

Ingredients

2 lb dry pinto beans
2 lb dry great northern bean
4 beef bouillon, cubes
1 lb package smoked sausage sliced
1 large onion chopped
salt to taste

Steps:

1. rinse and look through beans put into 7 quart slow cooker with beef boullion cubes add enough water to cover beans probably about 4 quarts allowing beans to swell and not get dried out
2. cook on high about 4 hours turn on low cook about 4 more hours
3. add chopped onion and sliced sausage and salt to taste then allow beans to cook on low for at least 4 more hours on low
4. great served with homemade southern cornbread

CREOLE PINTO BEANS AND SAUSAGE

Creole Pinto Beans and Sausage image

Provided by By The Hill Hangout

Number Of Ingredients 13

Ingredients

1 lb dried pinto beans
1 lb Conecuh Smoked Sausage (or your favorite brand)
2 tablespoons paprika
3 teaspoons onion powder
3 teaspoons garlic powder
3 teaspoons dired oregano
3 teaspoons dried basil
1.5 teaspoons ground thyme
1.5 teaspoons celery salt
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground cayenne pepper
** The listed amounts of peppers will give you a medium spiciness. We use about twice as much of the three peppers because we like it spicy. Dial it back if you want it mild.

Steps:

Soak beans overnight (or at least several hours). Once they are soaked, rinse and put in a big pot of cold water. Cover the beans with about a half gallon of water. You want the beans covered plus about 1 inch. Cut the Conecuh sausage into half inch pieces, and add it to the beans. Turn on medium heat and let simmer for about an hour. Be sure to add more water as it evaporates so that you don't scorch the beans. Once spices are added, cook about 30 more minutes.

SAUSAGE AND BEAN SLOW COOKER DINNER

Sausage and Bean Slow Cooker Dinner image

This hearty slow cooker dinner will fill your kitchen with a delicious aroma and isn't that same old chicken and cream-of-something slow cooker meal. Serve it with a crisp green salad and a loaf of crunchy bread for a stick-to-your-ribs dinner. This tastes better the longer it cooks, so letting it cook on Low for an entire work day will only improve the taste.

Provided by janet7th

Categories Meat and Poultry Recipes Pork Sausage

Time 4h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 pound pork sausage links
1 onion, chopped
1 ½ cups beef stock
1 (14.5 ounce) can tomatoes
2 tablespoons tomato puree
1 tablespoon hot pepper sauce (such as Tabasco®)
4 carrots, cut in chunks
1 (14 ounce) can garbanzo beans, drained and rinsed
1 (14 ounce) can kidney beans, rinsed and drained

Steps:

Heat oil in a large skillet over medium heat. Cook the sausage until well browned, 5 to 7 minutes.
Stir in the onion; cook and stir until lightly browned, 5 to 7 minutes more.
Remove the sausages, and cut them into 1 1/2-inch to 2-inch pieces.
Pour the beef stock, tomatoes, tomato puree, and hot sauce into the skillet with the onion and bring the mixture to a simmer, scraping up any brown bits from the bottom.
Place the carrots into a slow cooker, followed by the garbanzo beans and kidney beans.
Arrange the sausage pieces on top.
Pour the sauce from the skillet into the slow cooker.
Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 35.6 g, Cholesterol 59.8 mg, Fat 15.5 g, Fiber 9.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 1037.3 mg, Sugar 6.3 g

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