QUICK & EASY APPLESAUCE
I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.
Provided by QuietPoet2004
Categories Apple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put water and apples in pot.
- Bring to a boil.
- Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
- Slightly mash apples. Add sugar, cinnamon and all spice.
- Mix well, and let simmer about 5 more minutes.
- If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.
APPLESAUCE
The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
Provided by Ree Drummond Bio & Top Recipes
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
APPLESAUCE CAKE
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Provided by Kater
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- Combine all ingredients; pour in prepared pan.
- Bake 60-65 minutes or until done.
Nutrition Facts : Calories 329.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 31, Sodium 469.5, Carbohydrate 57, Fiber 1.2, Sugar 36.2, Protein 3.8
EASY APPLESAUCE MUFFINS
My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.
Provided by Jenny Frenny
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Spray muffin tins with nonstick spray.
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
- Evenly scoop mixture into muffin pans.
- Sprinkle crystal sugar sprinkles on tops of muffins.
- Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.
EASY APPLESAUCE CAKE
Just like grandma used to make, this delicious Easy Applesauce Cake is so satisfying. Applesauce cakes are great for using up pantry staples in your home. In exchange for basic ingredients, you get an amazing spice cake!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare an 8-inch baking pan with non-stick spray.
- In a large mixing bowl, cream together the butter and sugar.
- Add in the applesauce and mix well.
- Add in the flour, baking soda, cinnamon and cloves and mix just until combined.
- Fold in the walnuts and raisins.
- Pour the batter into your prepared dish and bake for 40-45 minutes, until a toothpick comes out clean.
- Sprinkle with the powdered sugar, cut and serve!
Nutrition Facts : Calories 272 kcal, Carbohydrate 42 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 95 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
EASY APPLESAUCE CAKE
This applesauce cake is perfectly moist, scented with cinnamon and brown sugar. And you mix the entire dough in the cake pan! No mixing bowls required.
Provided by Sonja Overhiser
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F. Grease an 8-inch square baking pan.
- Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
- Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
- Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted in the middle has no wet batter sticking to it, 25 to 30 minutes.
- Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.
Nutrition Facts : Calories 155 calories, Sugar 10.6 g, Sodium 141.1 mg, Fat 7.1 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 21.3 g, Fiber 0.6 g, Protein 2.3 g, Cholesterol 16.8 mg
BASIC APPLESAUCE
Use it by itself or as an ingredient in other recipes. We used a combination of Gala, Golden Delicious, and McIntosh.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut the apples into 1/2-inch-thick slices. In a large saucepan, combine apples with the cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
- Remove from heat; discard cinnamon stick. Stir in lemon juice.
BASIC APPLESAUCE
Make and share this Basic Applesauce recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut apples in quarters.
- Peel and core the apples.
- Put apples in a bowl of cold water.
- Cut apples into slices.
- Put them in a saucepan with the water and a tiny pinch of salt.
- Cover and simmer gently till apples are soft.
- Add sugar (depending on how sweet you want the sauce to be).
- Simmer well to melt sugar.
- Cook down sauce.
Nutrition Facts : Calories 238.7, Fat 0.5, SaturatedFat 0.1, Sodium 42.6, Carbohydrate 62.7, Fiber 6.5, Sugar 53.3, Protein 0.7
CRANBERRY APPLESAUCE
Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
- Remove from heat; discard cinnamon stick. Stir in lemon juice.
EASY APPLESAUCE
Use fresh cooking apples for this for best results. Some examples are Cameo, Golden Delicious, Granny Smith, Jonathans, Gravensteins, etc. I like to use a mixture for more balanced flavor. You can add sweeteners and spices of your choice to this, but taste it first. The cider does add some sweetness and some apple varieties are more naturally sweet. TNT
Provided by PalatablePastime
Categories Apple
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place apples and cider into a large saucepan and bring to a boil. Lower heat, cover and simmer for 30 minutes or until apples are tender. Allow to cool.
- Run cooked apples through a food mill. Add any sweeteners or spices at this time.
- Serve chilled for best flavor.
Nutrition Facts : Calories 98.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 26.1, Fiber 4.5, Sugar 19.6, Protein 0.5
APPLESAUCE CAKE
In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
- In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.
APPLESAUCE
For a few brief months in fall, apples are suddenly abundant. Each firm, ripe fruit is full of delicious potential to be made into homemade applesauce.
Provided by Martha Stewart
Categories Fall Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine apples, water, sugar, lemon juice, and salt in a medium saucepan over medium heat. Cook, stirring and mashing with the back of a wooden spoon, until apples are soft and water is evaporated, 10 to 15 minutes.
APPLESAUCE
Steps:
- Peel and core apples and cut into quarters. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. Take off the heat and stir in the sugar and cinnamon, if using.
APPLE SAUCE
Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step
Provided by Barney Desmazery
Time 30m
Number Of Ingredients 3
Steps:
- Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.
Nutrition Facts : Calories 130 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Sodium 0.13 milligram of sodium
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
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- Chop the apples so they’re about 1/2-1 inch in size. It’s okay if they aren’t 100% uniform in size.
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- Rinse, peel and chop the apples. Place them in a sauce pan or pan. I used 3 medium kinnaur apples. You can use any variety of apples.
- Bring this mixture to a simmer on a low to medium flame. You can add sugar if you want. If the apples are very sweet, then you don't need to add sugar. If they are less sweet or not sweet, then add sugar as required.
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- Add water, lemon juice and apples into cooking container – medium stockpot, crock pot, or instant pot. Mix apples to coat them with lemon.
- On stove top, cover and simmer until soft, stirring occasionally, for about 30 minutes. In crock pot, cover and cook for 4-6 hours. In instant pot, cook on manual (high pressure) for eight minutes.
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Ratings 3Servings 8Cuisine AmericanCategory Side Dish
- Peel, core, and chop the apples into bite-sized chunks. Pour the apples into a large pot or Dutch oven.
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- Stir in the lemon juice, cinnamon, and water. Cover and cook on HIGH for 3-4 hours or until apples are very soft.
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4/5 (2)Category SauceCuisine AmericanCalories 82 per serving
- Cook apples: In a large saucepan over medium heat, combine apples, water, cinnamon and lemon juice.
- Bring to a boil, reduce heat, and simmer for 10-25 minutes, depending on the size of your apples. You’ll know they’re ready when the apples are soft and have lost their shape.
- Let cool + blend: Remove the apples from the heat and allow to cool slightly. For a chunky applesauce: use a potato masher to mash the apples. For a smooth applesauce: place cooked apples in a food processor or high-powered blender and blend until smooth. You can also use an immersion blender.
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