Pickle In The Middle Food

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MIDDLE EASTERN PICKLED TURNIPS



Middle Eastern Pickled Turnips image

Pickled Turnips are the pickle of the Middle East, vinegary, a bit of heat. They're the perfect side to your favorite gyro, falafel, roast chicken or kebab.

Provided by Sabrina Snyder

Categories     Side Dish

Time 15m

Number Of Ingredients 7

3 cups water
1/3 cup Kosher salt
2 bay leaves
1 cup white vinegar
2 pounds turnips (, peeled and cut into 1/2 inch thick batons)
1 small beet (, cut into 1/2 inch thick batons)
2 cloves garlic (, roughly chopped)

Steps:

  • In a medium sized pot, add the water, Kosher salt and bay leaves.
  • Heat on medium heat, stirring until salt is completely dissolved, 3-5 minutes.
  • Let cool completely then add the vinegar.
  • In a large container with a tight fitting lid, add your turnips and beets.
  • Add the garlic (this can be a very rough chop, you don't eat the garlic, it is only for seasoning so it doesn't need to look pretty).
  • Pour the liquid into the container.
  • Let sit for 5 days.
  • Before serving, they are best refrigerated.
  • The pickles are usually good for about a month (they normally last about a week in our house because I eat them with everything!).

Nutrition Facts : Calories 21 kcal, Carbohydrate 4 g, Sodium 2402 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS



Easy Pickle-In-The-Middle Bologna Wrap Appetizers image

This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 teaspoon fresh minced garlic (optional)
black pepper
16 slices deli round bologna (purchase a good-quality bologna for this, or you may use Italian salami)
2 cups finely shredded cheddar cheese
32 baby dill pickles, drained (or use dill pickle quarters)

Steps:

  • In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
  • Spread about 1 tablespoon (or a little more) onto each bologna slice.
  • Place 2 pickles lengthwise at the end of each bologna slice.
  • Roll the pickles in the bologna slice.
  • Chill for a minimum of 1 hour.
  • Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2

DILL PICKLE MEATLOAF



Dill Pickle Meatloaf image

I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!

Provided by CaraMeg

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 4

Number Of Ingredients 12

1 egg
1 small onion, chopped
½ cup dill pickle juice
¾ teaspoon salt
¼ teaspoon ground black pepper
1 slice bread, torn into small pieces
1 pound lean ground beef
¼ cup chopped dill pickles
¼ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
½ teaspoon Worcestershire sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
  • Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 299.9 calories, Carbohydrate 12.6 g, Cholesterol 124 mg, Fat 15.9 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 6.1 g, Sodium 842.2 mg, Sugar 8 g

PICKLE IN THE MIDDLE



Pickle in the Middle image

Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good rolled in ham!

Provided by Lisa G. Sweet Pantry Gal

Categories     Meat Appetizers

Time 1h15m

Number Of Ingredients 3

12 thin sliced genoa salami or sliced ham
12 baby dills
1/3 c whipped cream cheese (flavored cream cheese works also)

Steps:

  • 1. Spread each slice of salami with cream cheese, place pickle in the middle, roll up and place toothpick in center. Refrigerate for at least an hour, remove and slice into bite sizes.
  • 2. Also great with ham! Flavor your own cream cheese with fresh herbs to really to take over the top!!

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  • Dill Pickles. Dill is a popular variety of cucumber pickles that come into two main types; each of these varieties is discussed in detail below: Genuine Dill Pickle.
  • Sweet Pickles. As the name implies, sweet pickles boast wonderfully sweet and tasty flavor. Just like other pickles, this pickle type is first marinated with vinegar.
  • Gherkin Pickles. Gherkin pickles are a unique variety of pickles that are eaten both raw and cooked. Native to North America, gherkins are smaller as compared to cucumber pickles.
  • Cinnamon Pickles. Popularly known as an ideal Christmas treat, cinnamon pickles are a sheer delight to taste buds. Unique for their bright red hue, these pickles are intense and vibrant in appearance.
  • Lime Pickle. Surprisingly, in lime pickles, there are no pickles involved; in fact, what is pickled is the lime itself. Prepared from limes mainly, pickles are a popular Indian preserve known as “limbu ka achaar”.
  • Hungarian Pickles. Pickles are such an essential part of Hungarian cuisines that their pickles have got their own distinct name “Hungarian Pickles”. Did you know that pickles are considered to be the second side dish in Hungary?


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