Almond Cookies Made From Refrigerated Sugar Cookie Dough Food

ALMOND COOKIES MADE FROM REFRIGERATED SUGAR COOKIE DOUGH

Steps:

• 1. Preheat you oven to 350 degrees. Coat cookie sheets with cooking oil spray
• 2. In a mixing bowl, break up the cookie dough into small pieces and allow it to soften at room temperature for 10-15 minutes.
• 3. Stir in the coconut flakes, chocolate chips & almonds.
• 4. Drop cookie dough by rounded tablespoons onto the prepared cookie sheets.
• 5. Bake for 10-13 minutes or until cookies are JUST set and beginning to brown.
• 6. Transfer to wire racks and cool completely.* Can be stores in airtight tins or containers between sheets of waxed paper for up to 5 days.

ALMOND ICEBOX COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in chopped almonds. Shape into two 15-in. rolls; wrap each in waxed paper. Refrigerate for 2 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets; top each with a whole almond. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.

ALMOND EXTRACT COOKIES

Steps:

• Mix butter, sugar and extract in a large bowl. Beat until creamy, 1 to 2 minutes.
• Add remaining ingredients and stir till mixed well.
• Roll dough into 1 inch balls. Place 2 inches apart on cookie sheet and flatten balls to 1/4 inch thickness with the bottom of a glass dipped in sugar.
• Bake at 375 for 7-9 minutes or until edges are barely lightly browned. Cool for a couple of minutes on the baking sheet before moving to cooling racks.
• Cool completely. Frost cookies and decorate with sprinkles if desired.
• Frosting: Beat together all ingredients till smooth and creamy, adding as much cream or milk as needed.

ALMOND REFRIGERATOR COOKIES

Steps:

• Cream butter and sugar until fluffy.
• Dissolve soda in sour cream.
• Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.
• Add almonds form logs of dough about 2 inch in diameter.
• Wrap rolls in waxed paper and chill overnight, or atleast a few hours.
• When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.

ALMOND SUGAR COOKIES

Steps:

• Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.