Great Grandmas Skillet Green Beans Food

THE BEST GREEN BEANS EVER

Steps:

• Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
• Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
• Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender-crisp, 3 to 5 minutes. Drain.
• Drain bacon slices on paper towels, reserving grease in the skillet. Saute onion in the bacon grease until softened, about 5 minutes. Stir in brown sugar, vinegar, salt, mustard, and pepper. Stir well, scraping up any onion bits off the bottom of the skillet. Cook until bubbling, 3 to 5 minutes.
• Add green beans to the skillet with the sauce; toss to coat well. Chop cooked bacon and stir into the beans. Serve hot.

GREEN BEAN CASSEROLE - GRANDMA'S KITCHEN RECIPE - (4.5/5)

Steps:

• 1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside. 2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside. 3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.

GRANDMA'S GREEN BEANS

Steps:

• Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
• Drain "all" liquid off of canned green beans.
• Add beans to bacon and onion mixture.
• Add bullion cube and water.
• Cook very slowly until beans "shrivel".
• Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!

GRANDMA'S GREEN BEANS

Steps:

• In a saucepan, brown onions and water chestnuts in the reserved bacon fat.
• Add the reserved 1/2 cup green bean liquid, and all other ingredients to the saucepan.
• Heat just to a boiling and serve.

OLD-FASHIONED GREEN BEANS

Steps:

• In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.

GRANDMA'S GREEN BEAN CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350 Melt 2 tbsp butter in a large skillet over medium heat Stir in flour until smooth and cook for one minute Stir in the salt, sugar, onion and sour cream Add green beans and stir to coat Transfer to a 2.5 quart casserole dish. Spread cheddar cheese over the top. In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese Bake for 30 minutes or until the top is golden and the cheese is bubbly

GREAT GRANDMA'S SKILLET GREEN BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Transfer bacon slices to paper towels to drain.
• Cook and stir onion and 2 pinches black pepper in hot bacon drippings until translucent, 4 to 6 minutes.
• Stir garlic into onion mixture; cook and stir until onion begins to brown along the edges, 4 to 6 minutes. Add 1 tablespoon parsley to garlic and onion; cook and stir until parsley begins to wilt, 1 minute.
• Pour green beans, yellow beans, and 1 1/2 tablespoons parsley into onion mixture; gently turn beans to coat with bacon drippings. Reduce heat to low, partially cover skillet, and simmer until beans are heated through, 5 to 10 minutes.
• Season beans with salt and black pepper to taste, partially cover the skillet and continue simmering, turning occasionally, until beans are hot, 20 minutes. Garnish with bacon and remaining 1 tablespoon parsley.