Sweet Chili Shrimp Tacos Recipe 465 Food

SWEET CHILI SHRIMP TACOS RECIPE - (4.6/5)

Steps:

• 1. In a large bowl, toss the shrimp with the cornstarch, salt and pepper. Set aside. 2. In a small bowl, combine all sauce ingredients. Set aside. 3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic, ginger and shallot and cook for 40 seconds. 4. Add the shrimp and cook for 2-3 minutes or until pink. Add the sauce and stir to coat all the shrimp. 5. Fill each soft taco wrapper with shredded lettuce and top with shrimp and sauce. navywifecook.com

SWEET AND SPICY SHRIMP TACOS

Steps:

• 1. Blend the light brown sugar, chili, cumin, paprika, and lime zest together in a medium bowl. Add all but 2 teaspoons of the spice mixture to a resealable plastic bag. Add the shrimp and the olive oil to the bag. Seal the bag and then turn over a couple times to coat the shrimp evenly. Set aside to marinate for 15 minutes.
• 2. Meanwhile, combine the sour cream with the reserved spice blend. Stir in the cabbage and season with salt and pepper.
• 3. Preheat a grill or grill pan to high. Toast the tortillas about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
• 4. Remove the shrimp from the marinade and season with salt. Grill the shrimp turning once, until nicely browned and just cooked through, about 2 to 3 minutes per side. Tuck the shrimp into the warm tortillas with the cabbage, cilantro leaves, and squeeze lime juice over top. Serve.

SWEET CHILI SHRIMP NACHOS

Steps:

• Fill frying vessel with enough oil to cover 2 inches.
• Cut Wonton Wrappers in half to make an easier-to-eat size chip.
• Fry Wonton Wrappers on medium about 40 seconds each flipping half way though until golden brown.
• Set on paper towels and immediately salt. Move to serving dish and top with coleslaw mixture.
• Cut each shrimp into 3 pieces and toss in the corn starch to dredge. This will give you a light crunchy texture.
• Fry shrimp in batches on medium high about 2 minutes for each batch stirring with spider or slotted spoon to prevent clumping.
• Toss shrimp in sweet chilli sauce and assemble a spoonful atop each Wonton chip.
• Drizzle with yum yum sauce and serve.