Cowboy Skillet Casserole Food
COWBOY CASSEROLE
This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.
COWBOY CASSEROLE
This Cowboy Casserole from Delish.com is hearty enough to feed the hungriest of cowboys.
Categories cowboy casserole weeknight dinners tater tot casserole hot dish ground beef recipes easy dinner recipes casserole dishes
Time 40m
Yield 8-10
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft and slightly translucent. Next, add beef. When it is no longer pink, drain some of the fat and push meat and onions to outer edge of skillet. Add, garlic, chili powder and cumin. Stir and cook until garlic is fragrant, about 2 minutes.
- Add corn, tomatoes, sour cream and 1 cup cheese. Cook, stirring regularly, until cheese is melted and sour cream is incorporated. Season with salt and pepper.
- Pour mixture into a 9x13 baking dish. Top with tater tots and sprinkle with remaining cheese. Bake 20-25 minutes, or until cheese is melted and tater tots are golden. Garnish with parsley and serve.
COWBOY CASSEROLE
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
Provided by SMART-ALEKS
Categories Main Dish Recipes Casserole Recipes
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
- Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
Nutrition Facts : Calories 600.7 calories, Carbohydrate 62 g, Cholesterol 84 mg, Fat 25.2 g, Fiber 7.8 g, Protein 32.8 g, SaturatedFat 8.6 g, Sodium 1580 mg, Sugar 22.7 g
COWBOY SKILLET CASSEROLE
Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.
Provided by MZOJIBWAY
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
- Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
- Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 46 g, Cholesterol 79.1 mg, Fat 14.2 g, Fiber 4.1 g, Protein 21.2 g, SaturatedFat 4.8 g, Sodium 1011.9 mg, Sugar 12.5 g
COWBOY SKILLET CASSEROLE
I found this recipe online and had to double it because my family loved it so much. It is easy to make and works great as leftovers.
Provided by ShellyD64
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare rice as directed on package, set aside.
- Brown ground beef and onion, drain excess fat.
- Add ranch style beans and rice, mix.
- Warm over medium heat until heated through.
- Top with grated Cheddar cheese and serve with flour tortillas.
Nutrition Facts : Calories 251.5, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 75.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 21.2
BISQUICK'S COWBOY CASSEROLE
This is so easy and taste great! I used a cast-iron skillet and put it directly into the oven. Saved on dishes. Serve with coleslaw.
Provided by Smilyn
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- In 10 inch skillet (or similar sized cast-iron pan), cook beef until browned; drain grease.
- Stir baked beans and barbecue sauce into beef.
- Heat to boiling, stirring occasionally.
- Pour into ungreased 2-quart casserole.
- Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
- Drop dough by 12 spoonfuls onto mixture.
- Bake uncovered 18 - 22 minutes (or until topping is golden brown).
- Sprinkle with cheese.
- Bake about 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 522.2, Fat 28, SaturatedFat 11.3, Cholesterol 73.2, Sodium 1071, Carbohydrate 45.4, Fiber 4.2, Sugar 12.4, Protein 23.4
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