Turmeric Rice Borrie Rys Food
TURMERIC RICE
Make and share this Turmeric Rice recipe from Food.com.
Provided by chia2160
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
- Add rice and turmeric; stir to coat.
- Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
- Stir in remaining butter, remove bay leaf, serve.
Nutrition Facts : Calories 255.4, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 335.8, Carbohydrate 40.2, Fiber 3.1, Sugar 1.3, Protein 6.2
TURMERIC RICE (BORRIE RYS)
This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews. Historically this is known as "funeral rice" because it was often served at funeral feasts.
Provided by AbsurdBookNerd
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat water and butter over high heat until water boils.
- Stir in rice, turmeric, salt, and cinnamon. Reduce heat to simmer, cover and cook 15-20 minutes, until rice is tender.
- Remove from heat, add raisins, and fluff with fork. Cover and let rest 10 minutes before serving.
- Can be made in rice cooker on regular setting, add raisins at end of cycle and let sit on warm for 10 minutes.
Nutrition Facts : Calories 222.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 316.9, Carbohydrate 44.5, Fiber 1.1, Sugar 5.4, Protein 3.6
TURMERIC RICE
Provided by Damaris Phillips
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a medium saucepan to medium heat. Once heated, add the oil and allow to heat up. Once the oil is heated, add the onions and saute until translucent, about 4 minutes. Add the rice, raisins, turmeric and garlic. Toss to coat. Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock. Bring to a boil, cover and reduce the heat to low. Cook until the rice is tender, about 45 minutes. Remove from the heat and allow to steam for 5 minutes prior to removing the lid. Season with salt and pepper, and fluff with a fork before serving.
SUGAR COOKIES (SOUTH AFRICA)
A spicy sugar cookie from South Africa. The addition of brandy and port wine make these unique. Posted for ZWT 2006. Cooking time does not include chilling the dough before rolling.
Provided by Annisette
Categories Dessert
Time 25m
Yield 3-5 dozen
Number Of Ingredients 16
Steps:
- Preheat oven 400°F.
- In bowl, cream butter and shortening. Add cloves, ginger, cinnamon, allspice, and orange peel. Mix well.
- Beat in eggs, sugar, and almonds.
- In another bowl, sift together flour, baking soda, salt, and baking powder. Add to butter mixture alternately with the brandy and wine.
- Chill dough for about 30 minutes to an hour, or until firm enough to roll.
- Turn chilled dough out on a floured board and roll until the dough is very thin.
- Using pastry cutters, cut the dough into desired shapes.
- Bake on greased cookie sheets for 10-15 minutes, or until nicely browned.
Nutrition Facts : Calories 1708, Fat 69.9, SaturatedFat 29.3, Cholesterol 222.3, Sodium 928.5, Carbohydrate 242.4, Fiber 4.9, Sugar 113.3, Protein 21.9
RED LATTE(LESOTHO, SOUTH AFRICA)
Lesotho, officially the Kingdom of Lesotho, is a landlocked country, completely surrounded by its only neighbouring country, South Africa. The friendly baristas brew Rooibos tea very, very strong - they actually have a special fine grind that can be run through an espresso machine. The tea comes out a deep red, so dark it's almost black. You can use any Rooibos tea, I used tea bags. I will be looking for the loose leaf so I can make this again. Rooibos tea has an added bonus, it's caffeine free! And it doesn't get bitter if you simmer it or let it steep a long time.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 1-2
Number Of Ingredients 4
Steps:
- Brew tea double to triple strength or you can simmer on the stove for even more strength. I used 4-5 Rooibos tea bags to 2 cup of water.
- Add honey to taste.
- Top with steamed milk. I just heated up almond milk till hot and bubbly.
- Sprinkle in a dusting of cinnamon, or more to taste.
- Serve immediately and enjoy.
Nutrition Facts : Calories 0.6, Sodium 1.8, Carbohydrate 0.2
CURTIDO
Make and share this Curtido recipe from Food.com.
Provided by Valeria
Categories Vegetable
Time 2h20m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Place the cabbage in boiling water for no more than one minute. Discard the water.
- Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Let chill in refrigerator at least two hours before serving.
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This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews. Historically this is known as "funeral rice" because it was often served at funeral feasts. Provided by AbsurdBookNerd. Categories Long Grain Rice. Time 30m. Yield 4 serving(s) Number Of ...
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Turmeric Rice (Borrie Rys) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 7.4386: Carbohydrates (g) 37.7376: Protein (g) 4.2151: Energy (kCal) 214.755: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 0.4451: Fatty acids, total saturated 10:0 (g) 0.0127: Cholesterol (mg) 0.0000: Fatty acids ...
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