Creamy Garlic Mashed Red Potatoes Food

CREAMY GARLIC MASHED RED POTATOES

Steps:

• Cut the red potatoes into quarters and place in a large stock pot.
• Add enough water to cover the potatoes and bring to a boil.
• Bring to a simmer and cover for 20 minutes (or until soft).
• Remove from heat and let cool for about 5 minutes.
• Drain any excess water.
• Mash the red potatoes and add in the butter, milk, garlic powder, salt, and pepper.
• Top with fresh basil (optional) and enjoy!

GARLIC MASHED RED POTATOES

Steps:

• Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

GARLIC MASHED RED POTATOES

Steps:

• Place potatoes and garlic in a large pot and cover with water.
• Bring to a boil then cover and reduce heat.
• Simmer for 20-25 minutes or until the potatoes are tender.
• Drain well, then return potatoes to the pot.
• Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

GARLIC CREAMED MASHED RED POTATOES

Steps:

• Cook potatoes in salted water until tender about 20 minutes.
• Drain and dry in 350°F oven for 10 minutes.
• Meanwhile, separate and peel garlic cloves.
• Simmer garlic cloves with cream, milk and butter for 30 minutes until garlic is soft.
• Using a blender, puree potatoes and garlic cream mixture.
• Season to taste with salt and pepper.
• Thin with more cream if necessary.

CREAMY GARLIC MASHED POTATOES

Steps:

• Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
• Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
• Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

MASHED RED POTATOES WITH GARLIC AND PARMESAN

Steps:

• Put potatoes and garlic in lg pan.
• Cover with water.
• Bring to a boil.
• Reduce heat and simmer for 25 minutes, until potatoes are tender.
• Drain well.
• Mash with the butter, milk, and salt.
• Stir in the parmesan cheese.

SOUR CREAM MASHED RED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
• In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
• Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.

RED GARLIC MASHED POTATOES

Steps:

• In a large pot add potatoes, 1 tsp garlic and enough water to cover potatoes.
• Boil until potatoes are easily pierced with a fork, approximately 10 minutes.
• Drain potatoes and place back in same pot.
• Add butter and mash until butter is melted.
• Add in cream, sugar, steak seasoning, garlic powder, and remaining 1 tsp crushed garlic.
• Mix until smooth using an electric mixer.

CREAMY GARLIC/ ROSEMARY MASHED POTATOES

Steps:

• In lrg. pan fill with water and bring to a boil on med-med hi heat, add chopped potatoes and boil 10-15 minutes or until potatoes are tender. drain water from potatoes,turn burner down to low heat. using the same pan add remaining ingrdients and mix with electric hand mixer until smooth. ready to.
• serve.

GARLIC RED MASHED POTATOES

Steps:

• Place potatoes& garlic in water.
• Add salt.
• Bring to a boil and cook until potatoes are fork tender.
• Drain potatoes.
• Add pepper and butter.
• Add sour cream and mash all together until creamy.