Versatile Bbq Dipping Sauce Food

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YAKINIKU SAUCE FOR GRILLED MEAT



Yakiniku Sauce for Grilled Meat image

Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sautéed meats and vegetables.

Provided by Judy Ung

Categories     Condiment     Sauce

Time 8m

Number Of Ingredients 7

1 clove garlic
1/4 cup soy sauce
2 tablespoons mirin
2 1/2 tablespoons granulated white sugar
2 teaspoons sesame oil
1 1/2 teaspoons white sesame seeds (ground roasted)
1/2 teaspoon white sesame seeds (whole roasted)

Steps:

  • Gather the ingredients.
  • Peel and chop garlic clove.
  • In a small saucepan, combine soy sauce, mirin, sugar, sesame oil, and garlic.
  • Heat over medium to high heat until sugar dissolves-about 3 minutes. Stir constantly to help dissolve sugar and prevent burning. Allow sauce to cool for about 5 to 10 minutes.
  • Using a strainer, pour sauce into a small bowl to separate garlic pieces. Discard garlic.
  • Add ground roasted white sesame seeds and whole roasted sesame seeds to the strained sauce. Mix gently.
  • The yakiniku sauce is now ready to use. Use to dip meats and vegetables, or as a sauce to pour over meat.

Nutrition Facts : Calories 171 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 1752 mg, Sugar 22 g, Fat 6 g, ServingSize 1/3 cup sauce (2 servings), UnsaturatedFat 0 g

VERSATILE MUSTARD DIP/SANDWICH SPREAD



Versatile Mustard Dip/Sandwich Spread image

This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!

Provided by Fauve

Categories     Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

2/3 cup mayonnaise
1/4 cup Dijon mustard
1 (8 ounce) carton sour cream (low fat is ok)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
pepper, if desired

Steps:

  • Combine all ingredients in mixing bowl.
  • Transfer to a plastic air-tight container.
  • Keep refrigerated.
  • Will keep in refrigerator for up to 4 weeks.

HOISIN SAUCE



Hoisin sauce image

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Provided by cmangan

Categories     Condiment

Time 5m

Yield Makes 80 ml (6 servings)

Number Of Ingredients 8

4 tbsp soy sauce
2 tbsp smooth peanut butter
1 tbsp dark brown sugar
2 tsp rice wine vinegar
1 garlic clove, finely crushed
2 tsp sesame seed oil
hot sauce, to taste
⅛ tsp black pepper

Steps:

  • Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium

CREAMY BBQ DIPPING SAUCE



Creamy BBQ Dipping Sauce image

Forget store-bought dips. This 5-minute Creamy BBQ Dipping Sauce will totally impress guests. And you don't have to tell them there's only two ingredients!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3/4 cup or 6 servings, 2 Tbsp. each

Number Of Ingredients 2

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Original Barbecue Sauce

Steps:

  • Mix ingredients.
  • Serve as a dipping sauce for grilled meat or poultry, cooked shrimp, chicken nuggets or french fries.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g

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