Warm Sausage Potato Salad Simple Paula Deens Son Bobbys Rec Food

WARM SAUSAGE POTATO SALAD- SIMPLE! (PAULA DEEN'S SON BOBBY'S REC

Warm Sausage Potato Salad- Simple! (Paula Deen's Son Bobby's Rec image

Warm slightly tangy Sausage Potato Salad, not creamy! I saw this recipe while running on the treadmill watching Paul Deen's Best Dishes, her son Bobby was on the show and gave this recipe. I took it to a tailgate party because it wasn't creamy and thought it might do better sitting out and everyone LOVED it! Even my husband who hates potato salad! I used the Dijon Mustard recipe: Recipe #359879 since we usually don't have Dijon on hand.

Provided by newtocookingmandm

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 tablespoon canola oil
1 lb kielbasa, slice 1/4 inch (any type)
1 stalk celery, chop
2 green onions, slice (I use the white part also)
1 big garlic clove, minced tiny
2 -2 1/2 lbs red potatoes
salt and pepper
3 tablespoons olive oil
1 tablespoon tangy Dijon mustard (I used Dijon Mustard, didn't have any on hand)
1 1/2 tablespoons red wine vinegar

Steps:

1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.
2.While potatoes are cooking Cut Kielbasa in 1/4 slices.
3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.
4. When potatoes are done put into colander to cool slightly.
5. Chop Celery and Green Onions set aside.
6. Mince garlic and put in small bowl for sauce.
7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.
8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.
9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).
10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.
11. last add browned Kielbasa and stir well!
12. ENJOY!

Nutrition Facts : Calories 425.3, Fat 30, SaturatedFat 8.1, Cholesterol 49.8, Sodium 744.8, Carbohydrate 27.1, Fiber 2.9, Sugar 3.4, Protein 12.4

JIMMY DEAN WARM POTATO AND SAGE SAUSAGE SALAD

Jimmy Dean Warm Potato and Sage Sausage Salad image

I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good. I used Jimmy Dean's all-natural spicy sausage because I didn't have the sage sausage, and I added sage to the dressing. I also used basil, oregano, marjoram, and thyme but maybe I'm a little excessive. I didn't have red bell peppers, but I did put in yellow and green. I used 2 kinds of potatoes (red and yukon) and a spicy brown mustard because I didn't have whole grain mustard. My bell peppers and parsley were frozen, so I tossed it in with the potato mixture toward the end of cooking. Very fun!

Provided by AmyZoe

Categories Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces jimmy dean sage sausage, cooked, crumbled, and drained
4 tablespoons olive oil
1 1/2 cups onions, 1/2 dice
3 teaspoons garlic, minced
1 lb new potato, wedges
1 cup red bell pepper, 1/4 dice
3 tablespoons fresh parsley, chopped
2 teaspoons fresh thyme, chopped
1 cup whole grain mustard
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
After cooking remove from heat and place ingredients into a bowl.
Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
Divide into 10 portions.

Nutrition Facts : Calories 115.1, Fat 6.3, SaturatedFat 0.8, Sodium 459.1, Carbohydrate 13.6, Fiber 2.5, Sugar 2.7, Protein 2.4

PAULA DEEN'S POTATO SALAD

Paula Deen's Potato Salad image

Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 medium red potatoes (skins left on and washed thoroughly)
1/4 cup chopped fresh parsley
1/4 cup green onion (tops only)
2 stalks celery, diced
3 hard-boiled eggs, chopped
1/4 cup chopped green bell pepper
1/4 cup diced pimento (optional)
1 teaspoon lemon pepper
2 tablespoons Aunt Jane's Krazy Mixed Up Salt (or use seasoned salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
Cut into cubes.
In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
Serve at room temperature.

Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7

PAULA'S CLASSIC POTATO SALAD

Paula's Classic Potato Salad image

Make and share this Paula's Classic Potato Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs red potatoes, unpeeled, cut into 3/4-inch cubes
3 large eggs
3/4 cup mayonnaise (about)
2 1/2 teaspoons apple cider vinegar
1/2 cup chopped dill pickle relish
2 stalks celery, finely chopped
3 scallions, finely chopped
3 tablespoons chopped fresh parsley
salt (or Paula Deen's House Seasoning, Silly Salt, etc.)
black pepper

Steps:

In a large pot of boiling water, cook the potatoes and eggs for about 10 minutes.
Drain the potatoes and eggs and allow them to cool.
Peel the eggs and squish them with your hands until they crumble.
In a small bowl, whisk together 3/4 cup mayonnaise and the vinegar.
In a large serving bowl, combine the potatoes, eggs, pickle relish, celery, scallions, and parsley; toss with the dressing.
Season to taste with salt and black pepper.
Add more mayonnaise if not creamy enough.
Serve immediately (or chill a few hours, then serve).

THE LADY'S WARM POTATO SALAD - PAULA DEEN

The Lady's Warm Potato Salad - Paula Deen image

I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the 2 tbsp called for.

Provided by pines506

Categories Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

8 medium red potatoes
1/4 cup chopped fresh parsley leaves
1/4 cup chopped green onion top
1 cup chopped celery
3 hard-boiled eggs, chopped
1/4 cup chopped bell pepper
1/4 cup diced pimento
1 teaspoon lemon pepper seasoning
2 tablespoons seasoning salt (Jane's Krazy mixed up salt is recommended)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
Let the potatoes cool just to the touch and cut into cubes.
In a large bowl, combine the remaining ingredients.
Add the potatoes and mix gently.
Serve at room temperature.

Nutrition Facts : Calories 215.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 69.4, Sodium 136.6, Carbohydrate 30.4, Fiber 3.4, Sugar 4, Protein 6

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저자 Paula Deen
시청 횟수 1.4만

Warm Sausage Potato Salad Simple Paula Deens Son Bobbys Rec Food

WARM SAUSAGE POTATO SALAD- SIMPLE! (PAULA DEEN'S SON BOBBY'S REC

JIMMY DEAN WARM POTATO AND SAGE SAUSAGE SALAD

PAULA DEEN'S POTATO SALAD

Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature

PAULA'S CLASSIC POTATO SALAD

Make and share this Paula's Classic Potato Salad recipe from Food.com.

THE LADY'S WARM POTATO SALAD - PAULA DEEN

I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the 2 tbsp called for.

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