Roundup Day Beans Food
ROUNDUP-DAY BEANS
The hearty noon meal at our spring cattle roundup always features these sweet, smoky beans. Neighbors gather to help for a day of work and socialization.-Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 45-50 servings.
Number Of Ingredients 10
Steps:
- In large Dutch ovens, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 235mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
BEEF AND BEAN ROUND-UP
The men in my family just love this recipe. It's also something you can have on the dinner table in no time on a busy weeknight or any night!
Provided by CookingONTheSide
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, brown the ground beef, onions and green pepper; drain if needed.
- Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
- Pour mixture into a 2 1/2 quart casserole dish.
- Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
- Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
- Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).
- After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.
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