Pan Seared Chicken Breast With Herb Jus And Potato Vegetable Hash Food

PAN SEARED CHICKEN BREAST

Pan Seared Chicken Breast image

Provided by Food Network

Time 23m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 plump chicken breasts, skin on
3 tablespoons olive oil, halved
Kosher salt
Freshly ground black pepper
6 sprigs fresh thyme
2 sprigs fresh rosemary
6 garlic cloves

Steps:

Preheat oven to 400 degrees F.
Heat a skillet over medium high heat. Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper. Put chicken in the pan skin side down, then add the herbs, and garlic. When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.

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