Venison Egg Bake Food

VENISON EGG BAKE

Steps:

• Preheat the oven to 350 degrees.
• Heat a skillet over medium heat and add olive oil. Add the ground meat to the skillet and cook until browned. Season the meat with the cumin, coriander, oregano and salt. Remove from heat when done.
• Drain the chiles and cut each one in half and then halve again. Place all chiles in the bottom of a 9 by 13 inch baking dish. Cover with the cooked venison meat and then top the meat with the shredded cheese.
• In a bowl, whisk the eggs and sour cream together until smooth. Pour the egg mixture over the shredded cheese.
• Place the baking dish in the oven and bake for 45-50 minutes until golden brown.
• Serve the venison egg bake with sliced avocado, salsa and your favorite hot sauce.

HUNTER'S VENISON CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.
• Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.
• Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.
• Bake, uncovered, in preheated oven until set, about 20 minutes.