DATE-NUT-ZUCCHINI SPICE BREAD
This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes well.
Provided by Geniale Genie
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line a colander with several layers of paper towels. Place zucchini on top and cover with several more layers of paper towels. Add weight and set aside at least 15 minutes, pressing occasionally to remove moisture.
- In a large bowl, combine flour, sugar baking soda, spices, dates (see note at the bottom), and walnuts.
- Add zucchini and toss to coat.
- In a separate container, mix the molasses with the oil and the eggs.
- Create a well in the dry ingredients and add wet ingredients.
- Stir with a wooden spoon until uniformly combined.
- Pour into a loaf pan (approx. 9x5x3) and bake 50-55 minutes.
- NOTE: When chopping dates, I usually add a spoonful of the dry ingredients and toss to coat. This prevents the date pieces from sticking together.
Nutrition Facts : Calories 382.4, Fat 11.7, SaturatedFat 1.6, Cholesterol 52.9, Sodium 348.9, Carbohydrate 64.2, Fiber 2.8, Sugar 26.2, Protein 7.3
ZUCCHINI-PECAN-FIG QUICK BREAD WITH BROWN BUTTER GLAZE
Pour an easy brown butter glaze over this zucchini bread packed with figs and pecans.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the figs and pecans and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- For the brown butter glaze: When the bread is cool, cook the butter in a small pan over low heat until brown; keep warm.
- Put the confectioners' sugar and milk in a small bowl and whisk in the brown butter until smooth. Use immediately.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
FIG AND DATE BREAD
Make and share this Fig and Date Bread recipe from Food.com.
Provided by Mirj2338
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease an 8x4 inch baking pan.
- In a medium bowl, combine the dates, figs, butter and baking soda.
- Pour in the boiling water, stir well and let stand for 15 minutes.
- Beat the sugar, walnuts and eggs into the date mixture.
- Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended.
- Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
FIG AND DATE BREAD
I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
- In a medium bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes.
- Beat the sugar, walnuts and eggs into the date mixture. Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 36.2 g, Cholesterol 41.2 mg, Fat 8.2 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 288.3 mg, Sugar 21.8 g
DATE AND FIG QUICK BREAD
A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes before chopping. Serve with cream cheese.
Provided by TerryWilson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Spread walnuts onto a baking sheet.
- Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes. Set aside to cool.
- Mix dates, figs, butter, and baking soda together in a bowl. Pour boiling water over the date mixture. Let sit for figs to slightly rehydrate, 15 to 20 minutes.
- Stir sugar, walnuts, and eggs into date mixture. Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a separate bowl. Stir flour mixture into date mixture until batter is just combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 40.6 g, Cholesterol 41.2 mg, Fat 8.3 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 290 mg, Sugar 25.1 g
ZUCCHINI NUT BREAD
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "zucchini date fig and nut bread food"
ZUCCHINI FIG BREAD - NEW HAMPSHIRE HOME MAGAZINE
From nhhomemagazine.com
Estimated Reading Time 50 secs
ZUCCHINI-ALMOND-FIG QUICK BREAD WITH CHOCOLATE GLAZE - FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
ZUCCHINI AND DATE BREAD - RICARDO
From ricardocuisine.com
5/5 (321)Calories 420 per servingCategory Desserts
DATES AND ZUCCHINI BREAD - ROTI N RICE
From rotinrice.com
FIGS AND DATE NUT ROLLS - MAKE FOOD THY MEDICINE
From makefoodthymedicine.com
FIG, DATE, AND WALNUT QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI & DATE BREAD – AYOUB'S DRIED FRUITS & NUTS
From ayoubs.ca
SUNFLOWER FIG ZUCCHINI BREAD - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
DATE NUT BREAD (EASY, VEGAN, GLUTEN-FREE LOAF) - BIANCA ZAPATKA
From biancazapatka.com
FIG & DATE NUT BREAD - ALANSDREAM
From alansdream01.blogspot.com
ZUCCHINI AND DATE BREAD | RICARDO | RECIPE | BREAD RECIPES SWEET, …
From pinterest.ca
TUNISIAN DATE NUT BREAD - COOKIE MADNESS
From cookiemadness.net
ZUCCHINI NUT BREAD - TASTE AS YOU GO
From tasteasyougo.com
PUMPKIN FIG DATE NUT BREAD | FIG BREAD | FIG BREAD RECIPE
From allyskitchen.com
DATE ZUCCHINI BREAD - RECIPES | COOKS.COM
From cooks.com
DOUBLE CHOCOLATE DATE ZUCCHINI BREAD - TWO PURPLE FIGS
From twopurplefigs.com
FIG-WALNUT BREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
DATE NUT BREAD - CUPCAKE PROJECT
From cupcakeproject.com
WALNUT QUICKBREAD WITH MISSION FIGS | VALLEY FIG GROWERS
From valleyfig.com
GLUTEN FREE, VEGAN ZUCCHINI DATE BREAD - THE FULL HELPING
From thefullhelping.com
ZUCCHINI DATE BREAD (VEGAN, GLUTEN-FREE) - ANDREA DRUGAY
From andreadrugay.com
DATE & WALNUT ZUCCHINI LOAF - FOODESS
From foodess.com
GLUTEN FREE, VEGAN ZUCCHINI DATE BREAD | THE FULL HELPING | DATE …
From pinterest.com
OLD-FASHIONED DATE-NUT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
FIG NUT BREAD - THERESCIPES.INFO
From therecipes.info
EASY FIG AND DATE NUT BREAD RECIPE | DIETHOOD
From diethood.com
FIG AND ZUCCHINI BREAD — NIK SHARMA IN 2022 | FIG BREAD, FIG …
From pinterest.com
DATE NUT BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ZUCCHINI DATE NUT BREAD - RECIPE | COOKS.COM
From cooks.com
FIG NUT BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DATE-FIG NUT LOAF - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
WALNUT AND FIG ZUCCHINI BREAD - PIONEER THINKING
From pioneerthinking.com
FIG AND ZUCCHINI BREAD / PANE CON FICI E ZUCCA - CIAO ITALIA
From ciaoitalia.com
10 BEST DATE NUT BREAD MOLASSES RECIPES | YUMMLY
From yummly.com
DATE NUT QUICK BREAD MIX - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HEALTHY FRUIT CAKE WITH FIGS, APRICOTS, & DATES - SPRINKLE OF GREEN
From sprinkleofgreen.com
GLUTEN FREE CINNAMON FIG ZUCCHINI BREAD • FOODYM
From foodym.com
ZUCCHINI BREAD WITH PINEAPPLE & DRIED FIGS - VALLEY FIG GROWERS
From valleyfig.com
DATE NUT BREAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love