PAN-SEARED PORK CHOPS
This updated, slimmed-down version of classic pork chops will chase away the winter chill every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Combine the salt and pepper and dried thyme and rub on the pork chops. Press a sprig of thyme into each chop. Heat the olive oil in a nonstick skillet over medium-low heat and add the pork chops, thyme-side down. Sear 5 to 7 minutes per side, or until just browned and the interior is no longer bright pink. Transfer to a warm plate.
- Pour off the fat from the skillet, return to the heat, add the stock and wine, and bring to a boil. Reduce the heat and cook until slightly thickened, about 5 to 7 minutes. Spoon the sauce over the pork chops and serve.
PAN-SEARED PORK CHOPS
The secret to the juiciest, most flavorful pork chop is a simple brine with just two ingredients: salt and sugar (okay, maple sugar). Once you've brined, a stepped-up weeknight dinner is just a sear, baste, and bake away.
Provided by Naomi Pomeroy
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brine: In a medium saucepan, bring water, salt, and maple sugar to a boil over high heat. Stir until dissolved, 5 minutes. Turn off heat and add ice to the concentrated brine, diluting and quickly chilling it so you can use it right away. (Alternately, add 3 cups cold water to the concentrated brine and chill in the refrigerator at least 1 hour before using.)
- Pork Chops: Three hours before you plan to cook the pork chops, place them in a gallon-size zip-top bag set in a bowl (for easy pouring and clean-up), then pour in the brine, making sure the chops are submerged. Seal, and chill in the refrigerator 2 hours.
- Remove pork chops from bag and discard brine. Dry chops well with paper towels. Allow meat 1 hour to come to room temperature (this will ensure even cooking). Season each chop on both sides with salt and pepper.
- Preheat oven to 400 degrees F. Place a rimmed baking sheet in the oven. Meanwhile, heat a skillet over high heat. Add 1 tablespoon oil and heat until rippling but not smoking, 2 minutes. Sear pork chops, 1 at a time, pressing the meat down with a heavy plate or bowl to get an even, golden sear on the bottom, 1-2 minutes per side. Repeat with remaining oil and pork chops. Finish the chops by placing back in the pan, 2 at a time (for a 9-inch skillet). Turn off heat and add 3 tablespoons butter and a sprig of thyme. Tilt the pan and, using a long-handled spoon, baste the chops with the butter. Repeat with remaining chops and butter.
- Finish by placing all of the pork chops on the preheated baking sheet and roasting in the oven 3-5 minutes. Chops will be done when they're springy to the touch and the thickest part, near the bone, reaches 120 degrees F.
- Assembly: Transfer chops to a bed of thyme and tent lightly with foil to rest, 5-7 minutes. Remove tent, discard thyme, and serve.
PAN SEARED PORK CHOPS
This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.
Provided by HappyVal
Categories Pork
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
- Season chops and heat a black iron skillet or shallow fry pan.
- (Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
- (searing will seal in the juices so chops will not dry out).
- As soon as chops are done remove them and put butter and onions into pan.
- Cook till onions are done to desired consistency.
- Enjoy!
Nutrition Facts : Calories 457.1, Fat 29.3, SaturatedFat 8.2, Cholesterol 131.6, Sodium 118.7, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 40.4
EASY PAN-SEARED PORK CHOPS
Learn how to cook perfectly seared pork chops by following our favorite recipe.
Provided by Cassie Marshall
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- First, dry the pork chops slightly by patting them down with the paper towels and season them on both sides with the italian herbs and the salt and pepper.
- Place your skillet on the stove over a medium to high heat and allow it to warm up. It might seem like a minor part of the recipe but it is really important not to be impatient with this step as this is what will help you to achieve the beautiful golden brown sear on your meat. Wait until the skillet is practically shimmering with heat and then (and only then) you can add the pork chops to the pan.
- Completely sear the underside of the pork chops and refrain from moving them or shifting their position once they've been placed in the skillet. After about 3 to 5 minutes (depending on the size of the pork chops they may require a few more on both sides) they should be a nice golden brown color on the side that's face down in the pan so you can flip them over and start to sear the other side.
- Check if your chops are cooked by piercing them with the meat thermometer until the tip reaches the center and check what temperature it is. Once the meat has reached 135°F you can remove the skillet from the heat.
- Allow the pork chops to rest for 10 minutes on a plate which will finish off the cooking process at which point the meat should have an internal temperature of around 145℉. Remember though, the size and thickness of the cuts will affect these timings.
Nutrition Facts : Calories 238 kcal, Fat 12 g, SaturatedFat 3 g, Sodium 64 mg, Cholesterol 89 mg, Protein 28 g, ServingSize 1 serving
THIN PAN-SEARED PORK CHOPS
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
Provided by David Tanis
Categories dinner, easy, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the brine: In a nonreactive large bowl or large deep baking dish, combine salt, sugar, bay leaves, coriander, peppercorns and allspice. Stir in 8 cups cold water to dissolve salt and sugar.
- Add pork chops to brine, making sure they are well submerged, and refrigerate. Leave chops in brine for 1 to 2 hours. Remove from brine, pat dry and bring to room temperature. Discard brine.
- Make the dressing for the herb salad: Whisk together lemon juice, zest and olive oil. Season with salt and pepper and set aside.
- Put 2 large cast-iron skillets over medium-high heat and film each pan lightly with oil. (Alternatively, use a large cast-iron griddle or ridged stovetop grill.) When oil is hot, add chops in one layer without crowding.
- Cook for about 4 minutes, until chops are nicely browned, then turn and cook for about 3 minutes more, until firm to the touch. Transfer to a warm platter.
- Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
PAN-SEARED PORK BLADE CHOP
Provided by Dawn Perry
Categories Garlic Pork Marinate Sauté Dinner Rosemary Pork Chop Advance Prep Required Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine pork, lemon slices, chopped garlic, oil, and 2 tablespoons chopped rosemary in a shallow baking dish; season with salt and pepper. Cover and chill at least 8 hours.
- Let pork sit at room temperature 30 minutes before cooking.
- Heat a large skillet, preferably cast iron, over medium-high heat. Scrape marinade off pork, place pork in skillet, and immediately reduce heat to medium. Cook, turning about every 5 minutes, until browned and an instant-read thermometer inserted into the thickest part of chop registers 135°F, 20-25 minutes. During last 10 minutes, add head of garlic to skillet, cut sides down, and cook until golden.
- Transfer to a cutting board; let pork rest at least 5 minutes before slicing. Serve with lemon wedges, cooked garlic, and rosemary sprigs.
- DO AHEAD: Pork can be marinated 1 day ahead. Keep chilled.
PAN SEARED PORK CHOPS & MEXICAN SHELLS
Give pan seared pork chops a twist. Try one-pan Pan Seared Pork Chops & Mexican Shells recipe. In just 35 minutes you'll have the perfect weeknight dish.
Provided by My Food and Family
Categories Pasta
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
- Add salsa and water to skillet; bring to boil.
- Stir in Shells and peppers. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.
Nutrition Facts : Calories 490, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1150 mg, Carbohydrate 43 g, Fiber 4 g, Sugar 6 g, Protein 28 g
PAN-SEARED PORK CHOPS W/ ROSEMARY
Make and share this Pan-Seared Pork Chops W/ Rosemary recipe from Food.com.
Provided by JelsMom
Categories Pork
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil.
- Place sauté pan or skillet over medium-high heat.
- Add chops and lower heat to medium.
- Cook 5-6 minutes until well browned on first side.
- Flip & cook 3-4 minutes more.
Nutrition Facts : Calories 225.8, Fat 14, SaturatedFat 4.7, Cholesterol 71.4, Sodium 630.5, Carbohydrate 0.2, Fiber 0.1, Protein 23.2
More about "pan seared pork chops food"
PAN SEARED PORK CHOPS RECIPE (CAST IRON SKILLET)
From wholesomeyum.com
5/5 (23)Calories 489 per servingCategory Main Course
ITALIAN-STYLE PAN-SEARED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BERKSHIRE PORK CHOPS PAN SEARED - LOW CARB YUM
From lowcarbyum.com
PERFECT PAN SEARED PORK CHOP - KENT ROLLINS
From kentrollins.com
PAN SEARED PORK CHOP | HOW TO MAKE THE PERFECT PORK CHOP
From youtube.com
CAST IRON PAN SEARED PORK CHOPS RECIPE • LONGBOURN FARM
From longbournfarm.com
PAN SEARED BRINED PORK CHOPS - ERREN'S KITCHEN
From errenskitchen.com
PAN FRIED BONELESS PORK CHOPS BEST RECIPES
From findrecipes.info
PAN FRIED PORK CHOPS {NEVER MAKE A DRY PORK CHOP AGAIN
From tipbuzz.com
PAN SEARED PORK CHOPS RECIPE - MASHED.COM
From mashed.com
TENDER PAN-SEARED PORK CHOPS | HOW-TO BRINE - BUTTER-N-THYME
From butter-n-thyme.com
PAN SEARED PORK CHOPS WITH GRAVY - JO COOKS
From jocooks.com
PAN SEARED PORK CHOPS- EASY WEEKNIGHT COMFORT FOOD - PLATE FULL …
From platefullofgrace.com
PAN SEARED PORK CHOPS | EASIER EATS
From recipes.easiereats.com
PAN SEARED PORK CHOPS WITH A PAN SAUCE - SAVOR THE FLAVOUR
From savortheflavour.com
CREAMY PAN SEARED PORK CHOPS WITH ASPARAGUS - THE FOOD …
From thefoodcharlatan.com
JUICY PAN-SEARED PORK CHOPS - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
PAN SEARED PORK CHOPS (PERFECT EVERY TIME) - BAKE IT WITH LOVE
From bakeitwithlove.com
PAN SEARED PORK CHOPS - EASY AND LESS THAN 15 MINUTES TO MAKE!
From fifteenspatulas.com
HOW TO PAN SEAR JUICY PORK CHOPS - SAVOR THE FLAVOUR
From savortheflavour.com
PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS
From seriouseats.com
PAN-SEARED PORK CHOPS WITH LEMON-HERB VINAIGRETTE
From makegoodfood.ca
ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
PAN-SEARED PORK CHOPS RECIPE - EASY AND DELISH
From easyanddelish.com
PERFECTLY PAN SEARED PORK CHOPS - THE GENETIC CHEF
From thegeneticchef.com
HOW TO MAKE PERFECT PAN SEARED PORK CHOPS - THE KITCHEN WIFE
From thekitchenwife.net
PAN SEARED OVEN ROASTED THICK PORK CHOPS FROM 101 COOKING FOR …
From 101cookingfortwo.com
PAN SEARED PORK CHOPS | COOKING PROFESSIONALLY
From cookingprofessionally.com
QUICK THICK-CUT PAN SEARED PORK CHOPS - GIRL CARNIVORE
From girlcarnivore.com
PAN SEARED PORK CHOPS WITH NECTARINES AND BALSAMIC GLAZE
From foodabovegold.com
PAN SEARED PORK CHOPS - LAUGHING SPATULA
From laughingspatula.com
EASY PAN SEARED PORK CHOPS RECIPE • SALT & LAVENDER
From saltandlavender.com
EASY PAN-SEARED PORK CHOPS
From whatsinthepan.com
PAN SEARED OVEN ROASTED PORK CHOPS - 101 COOKING FOR TWO
From 101cookingfortwo.com
PERFECT PAN SEARED PORK CHOPS - I'D RATHER BE A CHEF
From idratherbeachef.com
HOW TO MAKE: PAN-SEARED PORK CHOPS » DJALALI COOKS
From djalalicooks.com
PAN-SEARED PORK CHOPS – FOOD NETWORK KITCHEN
From foodnetwork.com
SIMPLY BRINED AND GRILLED PORK CHOPS
From simplyrecipes.com
PAN FRIED BONELESS PORK CHOPS - MAKE THEM JUICY & SEARED
From countryrecipebook.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love