Sharyns Zucchini Quiche Food

ZUCCHINI QUICHE

Zucchini Quiche image

Make and share this Zucchini Quiche recipe from Food.com.

Provided by Quick n Easy Recipes

Categories Savory Pies

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs zucchini, grated and well drained
1 medium onion, chopped fine
1/2 lb sharp cheddar cheese, grated
1/4 lb swiss cheese, grated
4 eggs, beaten
1/2 cup half-and-half
1 tablespoon flour
1/4 teaspoon salt
black pepper

Steps:

Saute onion in butter until golden.
Mix cheese with zucchini and onion.
Add the remaining ingredients, Mix well.
Pour into a 9-inch greased pie plate. (No crust needed!)
Bake at 350 degrees for about 30-35 minutes or until center is set.
Serve with a salad for a light meal.

ZUCCHINI QUICHE

Zucchini Quiche image

Make and share this Zucchini Quiche recipe from Food.com.

Provided by Toby Jermain

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 unbaked 10-inch pie shell (purchased or homemade)
6 eggs, beaten
2 1/4 cups thinly sliced zucchini, divided
1/2 cup chopped onion
2 tablespoons butter
1/2 cup freshly grated parmesan cheese
1/2 cup shredded swiss cheese or 1/2 cup monterey jack cheese
1 1/2 cups milk or 1 1/2 cups light cream
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon dried tarragon, lightly crushed
1/8 teaspoon fresh ground black pepper or 1/8 teaspoon white pepper

Steps:

Brush pie shell with a little of the beaten egg to seal.
Bake at 425 degrees F for about 5 minutes, until golden brown, and let cool on a wire rack.
Reduce oven temperature to 350 degrees F.
In medium skillet, cook 2 cups zucchini and onion in butter until tender but not browned, about 3-5 minutes.
Spread evenly in pie shell and sprinkle with cheeses.
Combine beaten eggs with all remaining ingredients until well blended.
Pour over zucchini, and bake for 30-40 minutes, until knife inserted in center comes out clean.
Let stand 5 minutes before serving.
Garnish with reserved zucchini slices.

Nutrition Facts : Calories 373.7, Fat 24.1, SaturatedFat 11.1, Cholesterol 220.3, Sodium 610.9, Carbohydrate 22.9, Fiber 1.7, Sugar 3.3, Protein 16.6

ZUCCHINI AND BACON QUICHE

Zucchini and Bacon Quiche image

An Excellent simple dinner. The kids won't know they are eating vegetables. The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis!

Provided by PrincessSarahNP

Categories Savory Pies

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons mustard
6 pieces bacon
3 cups zucchini, finely chopped
2 onions, chopped
3 eggs, beaten
8 ounces mozzarella cheese
2 tablespoons parsley
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 teaspoon dried basil

Steps:

Unfold crescent rolls and place in pie plate, forming a crust.
Spread mustard on the bottom of the pie crust.
Cook bacon. Set aside.
Saute onion and zucchini in bacon grease.
Meanwhile, in a large bowl, mix eggs, spices and cheese.
Crumble bacon and add to egg mixture.
When zucchini is soft, add to egg mixture.
Mix well.
Pour into prepared pie plate.
Bake in 375 degree oven for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 600.1, Fat 35.8, SaturatedFat 14.7, Cholesterol 254.9, Sodium 1096.4, Carbohydrate 40.9, Fiber 4.3, Sugar 7.6, Protein 28.7