Jan Sauce Copycat Recipe Copykat Food

JAN'S SAUCE RECIPE - (4/5)

Steps:

• Mix until well blended. Refrigerate at least 8 hrs before serving.

JACK IN THE BOX TACO SAUCE (COPYCAT)

Steps:

• WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, 1/4 cup chili sauce, 2 1/2 tablespoons white vinegar, 1 tablespoon arrowroot or 1 tablespoon cornstarch, 1/2 teaspoon red pepper flakes, 1/2 teaspoon Season-All salt, 3/8 teaspoon granulated garlic, 1/4 teaspoon granulated onion, 1/4 teaspoon white pepper, 1/4 teaspoon Worcestershire sauce, 1/8 teaspoon ground coriander, 1/8 teaspoon ground cumin, 1 pinch ground cloves, 1 pinch smoked paprika or chipotle chile powder).
• BRING mixture to boil over high heat.
• WHISK as needed.
• BOIL one full minute.
• REMOVE from heat and cool (sauce will seem hotter while warm and the spice-heat subsides after cooled).
• WHISK sauce occasionally as it cools.
• POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
• SERVE and enjoy with your favorite tacos, or use as a starter-base for chili.
• REFRIGERATE any unused portion for up to 2 weeks.
• SHAKE well before serving again.

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE

Steps:

• Put all ingredients into a small pan and bring to a low simmer.
• Simmer over low heat for 15 minutes.
• Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
• Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
• Enjoy with your favorite steak!

FRIDAY'S JACK DANIEL'S DIPPING SAUCE - COPYCAT

Steps:

• Combine all th ingredients in a saucepan in the order listed, mixing and stirring after each addition.
• Place over medium heat and stir until the mixture comes to a boil.
• Reduce the heat until the mixture is slowly simmering.
• Cook the sauce for 35 to 45 minutes, until thick and bubbling.

COPYCAT 57 SAUCE

Steps:

• Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain, if desired. Store in an airtight container in the refrigerator.