CHOCOLATE CHEESECAKE II
Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese standard.
Provided by Diane Young
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.
- In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).
- To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.
- In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended. Pour over crust. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.
- To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.
Nutrition Facts : Calories 539.5 calories, Carbohydrate 47.6 g, Cholesterol 132.1 mg, Fat 37.9 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 22.5 g, Sodium 298.7 mg, Sugar 36.6 g
CHOCOLATE CHIP CHEESECAKE
No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie Staal of Greenbrier, Arkansas. The cookie crumb crust holds a rich cream cheese filling dotted with mini chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cookie crumbs and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Bake at 325° for 6-8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth; beat in sweetened condensed milk. Add eggs; beat on low speed just until combined. Beat in vanilla just until blended. In a small bowl, toss 1/3 cup chocolate chips and flour; stir into batter. , Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake at 325° for 30-35 minutes or until almost set. Carefully run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Cover and refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 14g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 417mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein.
CHOCOLATE CHIP COOKIE CHEESECAKE
Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker! -Kathleen Gualano, Cary, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside., In another large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs and egg yolks; beat on low speed just until combined. Stir in sour cream and vanilla. Fold in chocolate chips and orange zest. Pour into crust. Place pan on a baking sheet. , Bake at 325° for 65-75 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes. , In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Return to the oven for 8 minutes. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Garnish with cookie crumbs.
Nutrition Facts : Calories 432 calories, Fat 25g fat (13g saturated fat), Cholesterol 149mg cholesterol, Sodium 201mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
PHILADELPHIA 3-STEP CHOCOLATE CHIP CHEESECAKE
It's hard to believe-but true-that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.
Provided by My Food and Family
Categories Chocolate Recipes
Time 3h50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
- Pour into crust. Sprinkle with remaining chocolate chips.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 480, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
DOUBLE CHOCOLATE CHIP CHEESECAKE
An impressive chocolate dish - this chocolate chip studded creamy cool cheesecake is baked with a chocolate wafer crust. Freezes well too. (If you can manage not to eat it right away!!)
Provided by Chef mariajane
Categories Cheesecake
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F Grease a 9-inch springform pan.
- Combine ingredients for crust in a bowl. Stir with a fork to combine well. Press into bottom of prepared pan.
- Beat cream cheese and Eagle Brand until well combined. Beat in eggs one at a time, beating well after each addition. Beat in sour cream and vanilla. Add melted chocolate. Stir in chocolate chips. Pour into prepared pan.
- Bake in preheated oven for 50-55 minutes or until cake is crusty on top but slightly jiggly when gently shaken. Cool on rack and refrigerate overnight.
- TIPS: Cake can be made up to 3 days ahead and refrigerated or can be frozen for up to 3 weeks.
Nutrition Facts : Calories 489.8, Fat 37, SaturatedFat 22.4, Cholesterol 110, Sodium 261.2, Carbohydrate 37.8, Fiber 3.6, Sugar 27.2, Protein 9.9
LOW-CARB CHOCOLATE CHIP CHEESECAKE BARS
Here is a delicious combination of a chocolate chip cookie and a cheesecake all in one! This chocolate chip cheesecake crumble has four layers of delicious flavors. It is sugar free, guilt free and inviting enough for the entire family. You'll get nothing but compliments on this dessert. -Rachel Sanders, Salem, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a small bowl, whisk flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish., For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips., Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 135mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE CHIP CHEESECAKE II
I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.
Provided by WIFE2BUTT
Categories Chocolate Cheesecake
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
- Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 32.4 g, Cholesterol 120.1 mg, Fat 31.3 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.7 g, Sodium 264.6 mg, Sugar 23.4 g
CHOCOLATE CHIP CHEESECAKE
The most delicious chocolate chip cheesecake. So creamy. I took this cake to a party and everyone loved it. They called me the Cheesecake lady.
Provided by LizCl
Categories Cheesecake
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs and butter for crust; press onto bottom of 9 inch springform pan.
- Bake at 350 degrees for 10 minutes.
- Combine cream cheese, sugar and flour until well blended mixing with electric mixer.
- Add eggs, one at a time, mixing well.
- Blend in sour cream and vanilla.
- Stir in chocolate pieces; pour over crust. (save some chocolate chips to put on top of the cake, so there will be chocolate chips inside and on top of cake for better presentation.).
- Bake at 325 degrees for 55 minutes.
- Cool and chill.
Nutrition Facts : Calories 509.5, Fat 37.3, SaturatedFat 20.7, Cholesterol 146.1, Sodium 359.1, Carbohydrate 39.8, Fiber 1.5, Sugar 30.4, Protein 8
CHOCOLATE CHIP CHEESECAKE
This is an easy no bake recipe. This pie satisfies the cheesecake and chocolate chip lovers. It's a nice cool dessert for the summer but our family enjoys it all year long!
Provided by dbihlman
Categories Cheesecake
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth.
- Gradually add sugar and mix well.
- Mix in vanilla, Cool Whip, sour cream.
- Fold in the mini chocolate chips and pour into the graham cracker crust.
- Chill until firm, approximately 2 hours.
Nutrition Facts : Calories 570.9, Fat 39.4, SaturatedFat 23.3, Cholesterol 43.8, Sodium 259.8, Carbohydrate 54.6, Fiber 2.3, Sugar 42.8, Protein 5.9
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