Gingerlemon Slices Food
GINGER & LEMON SLICE
This is a very simple slice to make. It's a great everyday recipe and a slice with a cuppa is divine. It's Gluten Free but can be made also using regular wheat flour (all-purpose flour ) with success too. If you use GF flour, nobody would guess that this slice is gluten free
Provided by Jubes
Categories Dessert
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- ***SLICE BASE***.
- Preheat oven to 160°C.
- Combine flour, ginger, sugar and coconut.
- Mix together melted butter and syrup. Then add to the dry mix. Add lightly beaten egg.
- Press into a well greased lamington tin or 20cm square pan(or equivelant).
- Bake 25-30 minutes. Less cooking time gives a light cakey slice base and more cooking time gives a crisp biscuity (cookie style base.
- ***ICING***.
- Sift the icing sugar.
- Combine all remaining ingredients in another bowl.Stir all together until smooth and spread over the cooled slice base.
Nutrition Facts : Calories 146.5, Fat 7, SaturatedFat 4.5, Cholesterol 31.5, Sodium 66.6, Carbohydrate 21.1, Fiber 0.3, Sugar 19.4, Protein 0.7
GINGER-LEMON SAUCE
Provided by Food Network
Time 15m
Yield About 1/4 cup sauce
Number Of Ingredients 4
Steps:
- Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.;
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