Honey Bear French Toast Food
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
PASTA SALAD A LA HONEYBEAR
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Provided by Beverly Burton
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h40m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g
LOVE HONEY
What a nice gift for someone... or for yourself. Delicious in tea, fabulous on hot buttered biscuits or French toast or vanilla ice cream... It's so easy to make and tastes absolutely decadent.
Provided by EdsGirlAngie
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Warm the honey slightly and pour over spices in a jar.
- seal the jar and leave to blend for 3 to 4 weeks.
Nutrition Facts : Calories 1039.2, Fat 0.5, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 281, Fiber 1.5, Sugar 278.4, Protein 1.2
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