Wednesdays Chili Ala Gloria Pitzer Food

I used to make this all of the time and then lost the recipe. I finally found after the move to FL while emptying out the gazillion boxes of books.

Provided by mandabears

Categories     Beans

Time P1DT10m

Yield 4-6 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 787.7, Fat 28.9, SaturatedFat 10.6, Cholesterol 115.7, Sodium 1804.2, Carbohydrate 80.7, Fiber 21.4, Sugar 20.7, Protein 56.8

This is similar to a soup that I ate @ a Coney Island Restaurant just outside of Detroit. When I asked the server for the recipe, she just smiled and said "Look in your cupboard". Now I know what she meant. I made the recipe in the microwave on 40% power instead of using the double boiler, but I will post it as found on the Internet. The directions are per Loretta the waitress at the Coney Island.

Provided by mandabears

Categories     Greek

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 101.9, Fat 5.2, SaturatedFat 1.5, Cholesterol 9.2, Sodium 845, Carbohydrate 10.3, Fiber 0.4, Sugar 0.9, Protein 3.8

I have been using this recipe exclusively for the last 9 years. It's from the April 8, 1993 Phil Donahue show featuring Gloria Pitzer, the recipe detective. It's easy and delicious in a variety of ways. We serve it at home as well as made ahead to take camping. Serve it the classic way, with cornbread or on hot dogs. Or try some of our family favorites, Cincinnati style (served over cooked spaghetti noodles) or taco salads (a bed of lettuce and corn chips, topped with chili and sour cream).

Provided by Tinkerbell

Categories     Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

• Ingredients