MAWMAW BELLARD'S PRALINES (MICROWAVE RECIPE)
There are tons of microwave praline recipes out there, but this is the one that tastes like the ones my mawmaw made, before microwaves were a thought..LOLOL The ones in stores aren't like hers, they are dark brown and creamy. Her pralines were thinner, glassy looking surface, and very sugary!
Provided by Monique in LA
Categories Candy
Time 7m
Yield 15 pralines
Number Of Ingredients 5
Steps:
- combine all except for vanilla extract in a microwave safe 1 quart bowl or measuring cup.
- Microwave on high for about 6 minutes, stirring every 2 minute.
- Add Vanilla extract and stir quickly.
- Drop by teaspoonfuls onto waxed paper and allow to harden.
- If it sets up too fast while in the bowl just add a bit of evaporated milk.
- My problem was always spooning them out before the sugary mixture was thick enough or had cooled enough. I solved that by stirring quickly and checking to see if it starts to harden around the edges of my spoon or bowl. That's when it's ready to spoon out. It's very humid here so unsure how different climates will affect the outcome.
Nutrition Facts : Calories 107.7, Fat 5.5, SaturatedFat 1.3, Cholesterol 4.7, Sodium 14.1, Carbohydrate 14.7, Fiber 0.5, Sugar 13.6, Protein 0.9
EASY MICROWAVE PRALINES
The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.
Provided by Debbie McDonald
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 18
Number Of Ingredients 5
Steps:
- In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
- Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 14.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 18.2 mg, Sugar 25.6 g
PRALINES (MICROWAVE)
We enjoy this Southern candy very much. Bring back memories of when my grandmother used to make them. Of course she did them on the stovetop. This is a shortcut to making and enjoying them.
Provided by Betty Campisi
Categories Candies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mix together in glass microwave dish. Microwave on HIGH for 7 minutes.
- 2. Take out and stir well. Return to microwave and cook fot another 7 minutes on HIGH.
- 3. Take out and stir well again until mixture thickens.
- 4. If mixture does not thicken,return to microwave for a minute or two.
- 5. Take out and stir well. Put on buttered wax paper by spoonful.
- 6. Low wattage microwaves may require candy to be cooked longer.
- 7. If mixture does not thicken, out back into microwave for a minute or so; stir until it does thicken.
EASY MICROWAVE PRALINES
This recipe came from Roma Jean. I had never tried to make pralines until now and these are so yummy. I was part of a ladies day workshop at my church and I made 9 different desserts. This was a favorite! And I brought my microwave to the classroom and made them on site.
Provided by Carols Kitchen
Categories Candy
Time 27m
Yield 2-3 dozen
Number Of Ingredients 4
Steps:
- Mix brown sugar, half & half and Karo Syrup in mirowave safe bowl.
- (Microwave 12 or 13 minutes).
- Add 2 Tablespoons of Butter.
- Stir and Stir and Stir and Stir...... until it starts thickening.
- Add 2 cups chopped pecans and stir.
- Drop in spoonfuls onto wax paper. Allow to cool.
Nutrition Facts : Calories 1793.3, Fat 92.4, SaturatedFat 15.4, Cholesterol 44.8, Sodium 135.8, Carbohydrate 248.9, Fiber 10.5, Sugar 221.2, Protein 13.6
MICROWAVE PRALINES
These are a big hit with the people we give them to at Christmas. Making candy has never been more simple!-Linda Starlin, St. Johns, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a microwave-safe 2-qt. bowl, combine the sugars, water, corn syrup and butter. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 1-2 minutes longer or until a candy thermometer reads 234° (soft-ball stage), stirring after each minute., Add pecans and vanilla; stir just until mixture starts to thicken, about 1 minute. Working quickly, drop by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container.
Nutrition Facts :
MICROWAVE BUTTERMILK PRALINES
I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking time can be tricky, especially when the humidity is up--don't try to make them when it's humid. They are very good!
Provided by Suseme
Categories Candy
Time 50m
Yield 20-40 patties
Number Of Ingredients 6
Steps:
- Combine sugar, soda, buttermilk and butter in large (3-4 quart) microwave or glass bowl. Microwave 5 minutes on medium, uncovered, to melt. Stir until butter is blended. Microwave on medium, uncovered, for 22-25 minutes or until soft ball stage. Add vanilla, beat with mixer until mixture forms soft peaks. Mix in pecans before finishing beating, if desired. Drop by teaspoons onto wax paper to make patties. If you prefer to have the pecans on top, place them on at this point instead of mixing them in before. If it gets stiff while dropping, heat briefly in the microwave. Cool until firm. Store in airtight container.
Nutrition Facts : Calories 181.6, Fat 10.9, SaturatedFat 4.8, Cholesterol 18.8, Sodium 124.8, Carbohydrate 21.4, Fiber 0.5, Sugar 20.8, Protein 1
MICROWAVE PECAN PRALINES
Make and share this Microwave Pecan Pralines recipe from Food.com.
Provided by Whistler
Categories Candy
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix Brown sugar and whipping cream in 2 qt microwave bowl.
- Place in Microwave on High for exactly 13 minutes.
- Remove and add butter vanilla and nuts.
- mix for about 1 more minute.
- Using tablespoon place on wax paper until cool.
- Walnuts can be used also.
Nutrition Facts : Calories 140.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 12.9, Sodium 14.2, Carbohydrate 15.5, Fiber 0.7, Sugar 14.4, Protein 0.8
MICROWAVE PRALINES
Provided by Harold Mcgee
Categories dessert
Time 40m
Yield About 30 pralines
Number Of Ingredients 8
Steps:
- Spread the pecans on a baking sheet and bake in a 350-degree oven until lightly toasted, 10 to 15 minutes.
- Combine all the ingredients except the pecans and vanilla extract in a 4-quart glass bowl. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Return to microwave and heat for 5 more minutes.
- Stir in the pecans and heat for another 5 minutes. Stir and check the temperature with a digital or candy thermometer. If it reads 240 degrees, proceed to Step 4. If not, continue heating on high power, stirring and checking the temperature every minute until it does.
- Remove from oven and let the mix sit undisturbed. After 20 minutes, add the vanilla extract and stir vigorously until it becomes cloudy and creamy. Using 2 spoons, scoop and shape into 2-inch-diameter mounds on a baking sheet lined with foil, parchment paper or a silicone mat. If the mix becomes too hard to shape, reheat for 15 seconds. Let the pralines rest for 30 minutes. Keep stored in an airtight container.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 18 grams, TransFat 0 grams
PECAN PRALINES BY MICROWAVE
Here's a recipe I adapted from a stove-top recipe in a church women's collection back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave work for you. I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200* The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch. Check out the companion recipe for Peanut Patties. These candies make great gifts----I can make up a batch in less time than it takes me to "run" to the store.
Provided by idabbc
Categories Candy
Time 30m
Yield 36-48 patties, 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Put 1st six items in large glass bowl. Cover.
- Cook on High 4 minute ( 5 ).
- Stir. Cook on High 4 minute (6 ).
- Add vanilla and pecans.
- Stir, then cook on High 2min. (5).
- Stir in powdered sugar.
- Drop by teaspoonfuls onto waxed paper over newsprint. If candy gets too thick, reheat 20-30 secs.
- Add more nuts at the end if you run out of nuts before candy, (but these don't taste as good as the cooked nuts.).
- You can also drizzle the extra candy at the end over the first pralines which don't have as much because it was too hot at first.
- It's the powdered sugar that makes the syrup crystalize as it cools.
- You can cook on stove---get syrup to softball stage -234*; stir constantly.
Nutrition Facts : Calories 290.5, Fat 13.1, SaturatedFat 1.1, Sodium 34.2, Carbohydrate 45.2, Fiber 1.7, Sugar 39.5, Protein 1.7
MICROWAVE PRALINES
This recipe states to use margarine, I made these using butter only because I never use margarine at all for baking or cooking, it still turned out great, also I used and walnuts in place of the pecans.
Provided by Kittencalrecipezazz
Categories Candy
Time 14m
Yield 35 serving(s)
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl combine brown sugar, whipping cream, salt, margarine and nuts; microwave on HIGH for 9 minutes, stirring once.
- Remove from microwave and let rest 1 minute, then stir in vanilla; continue stirring with wooden spoon for 3 minutes more.
- Drop by teaspoonfuls onto buttered waxed paper (if the mixture is "runny" allow to cool about 30 seconds more and then try dropping from the spoon again).
Nutrition Facts : Calories 89.6, Fat 5.7, SaturatedFat 1.4, Cholesterol 6.2, Sodium 21.3, Carbohydrate 10, Fiber 0.5, Sugar 9.3, Protein 0.5
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