LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
LIGHT CHERRY CHEESECAKE
This cheesecake boasts a velvety texture with less fat than the original, thanks to lighter versions of cream cheese and sour cream, plus plenty of cottage cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees, with rack set in lower third. Assemble a 9-inch springform pan with the rimmed side of the pan facing down. Coat pan with cooking spray; line side with a long strip of waxed or parchment paper.
- In a food processor, grind graham crackers until fine crumbs form. Add oil, and pulse to moisten. Transfer crumbs to prepared pan, and press firmly into the bottom. Place pan on a rimmed baking sheet; bake until crust is lightly browned, about 15 minutes.
- Meanwhile, wipe bowl and blade of food processor. Blend cottage cheese and cream cheese until very smooth and glossy, scraping down bowl as necessary, 4 to 5 minutes. Add 3/4 cup sugar, sour cream, eggs, flour, vanilla, and salt; blend just until filling is smooth.
- Pour filling onto crust (crust can be hot or warm). Bake until barely set in center, about 1 hour. Turn oven off; let cake cool in oven 1 hour. Transfer to a wire rack, and let cool to room temperature, about 2 hours. Refrigerate until firm, at least 3 hours and up to 2 days.
- Make topping: In a large skillet, combine cherries and remaining 2 tablespoons sugar. Boil over high heat until liquid is thick and syrupy, 10 to 15 minutes. Cool, and refrigerate for at least 2 hours and up to 2 days.
- To serve, unmold cheesecake (peel off and discard paper). Transfer to a serving platter; top with cherry topping.
Nutrition Facts : Calories 333 g, Fat 12 g, Fiber 1 g, Protein 16 g
CHERRY CHEESECAKE-LOW FAT
Make and share this cherry cheesecake-low fat recipe from Food.com.
Provided by chia2160
Categories Cheesecake
Time 40m
Yield 1 pie
Number Of Ingredients 9
Steps:
- preheat oven to 350.
- mix first 7 ingredients by hand or in blender.
- pour into pie crust, bake 30 minutes until set.
- remove and refrigerate overnight.
- spread cherry pie filling on top, serve.
Nutrition Facts : Calories 1517.7, Fat 39.3, SaturatedFat 21.5, Cholesterol 524.2, Sodium 1319.8, Carbohydrate 230.2, Fiber 3.6, Sugar 52.1, Protein 53.4
LOW-FAT CHERRY CHEESECAKE
Try this luscious, low-fat cheesecake with an amaretti biscuit base and a creamy ricotta and Quark topping, finished with fresh fruit.
Provided by Sarah Cook
Categories Dessert
Time 1h30m
Yield Cuts into 8 slices
Number Of Ingredients 11
Steps:
- Line the sides of a 20cm round loose-bottomed cake tin with baking parchment. Stir the butter into twothirds of the biscuit crumbs, and reserve the rest. Sprinkle the buttery crumbs over the base of the tin and press down. Soak the gelatine in cold water for 5-10 mins until soft.
- Warm the orange juice in a small pan or the microwave until almost boiling. Squeeze the gelatine of excess water, then stir into the juice to dissolve.
- Beat the quark, ricotta, vanilla and icing sugar together with an electric whisk until really smooth. Then, with the beaters still running, pour in the juice mixture and beat to combine. Pour the cheesecake mixture over the crumbs and smooth the top. Cover with cling film and chill overnight.
- To make the topping, put the cherries in a pan with the orange zest and 100ml water. Cook, covered, for 15 mins until the cherries are softened. Put one-third of the cherries in a bowl and mash with a potato masher to give you a chunky compote. Return to the pan, add the jam, cornflour and 2 tbsp water, and mix to combine. Cook until thickened and saucy - if the sauce is too dry, add a splash more water. Cool to room temperature.
- Just before serving, carefully remove the cheesecake from the tin and peel off the parchment. Scatter over the remaining biscuit crumbs and some cherry sauce. Serve in slices with the remaining cherry sauce alongside.
Nutrition Facts : Calories 342 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.3 milligram of sodium
LOW FAT CHERRY CHEESECAKE
Make and share this Low Fat Cherry Cheesecake recipe from Food.com.
Provided by David04
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix first 7 ingredients in blender.
- Pour into pie crust.
- Bake 30 minutes until set.
- Refrigerate overnight. (At least 4 hours).
- Spread cherry pie filling on top just before serving.
LOW FAT NO BAKE CHEESECAKE
Make and share this Low Fat No Bake Cheesecake recipe from Food.com.
Provided by kansashortcake
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend creamcheese with Spelenda until well blended.
- Fold in Coolwhip.
- Place mixture into crust.
- Refriderate 2-3 hours before serving.
- Top with cherry pie filling if desired.
Nutrition Facts : Calories 177.9, Fat 13.1, SaturatedFat 10.1, Cholesterol 15.9, Sodium 93.6, Carbohydrate 12, Fiber 0.1, Sugar 7.4, Protein 3.4
LOW-FAT CHERRY CHEESECAKE PUDDING PIE
Make and share this Low-Fat Cherry Cheesecake Pudding Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spoon half of the pie filling into crust.
- In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
- Fold in whipped topping.
- Spoon mixture over pie filling in crust.
- Refrigerate three hours or until set.
- Top with remaining pie filling.
- You can sprinkle with some shaved chocolate for a nice effect.
More about "low fat cherry cheesecake food"
10 BEST LOW FAT LOW CALORIE CHEESECAKE RECIPES
From yummly.com
LOW FAT CHEESECAKE - RECIPE GIRL
From recipegirl.com
HIGH PROTEIN, LOW FAT CHERRY CHEESECAKE RECIPE - MYOLEAN FITNESS
From myoleanfitness.com
Estimated Reading Time 2 mins
CHERRY-BERRY LOW-FAT FAKE CHEESECAKE | RECIPES WIKI | FANDOM
From recipes.fandom.com
10 BEST MINI CHEESECAKES LOW FAT RECIPES | YUMMLY
From yummly.com
LOW FAT CHERRY CHEESECAKE RECIPE - RECIPELAND.COM
From recipeland.com
CHERRY CHEESECAKE DELIGHT (LOW-FAT) RECIPE
From bakerrecipes.com
HEALTHY CHERRY DESSERT RECIPES | EATINGWELL
From eatingwell.com
HEALTHY CHEESECAKE- LESS THAN 100 CALORIES! - THE BIG MAN'S WORLD
From thebigmansworld.com
LOW-FAT CHEESECAKE | RICARDO
From ricardocuisine.com
LOW-FAT CHERRY CHEESECAKE - LOONEY ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
LOW FAT CHERRY CHEESECAKE - PLAIN.RECIPES
From plain.recipes
LOW-FAT CHERRY CHEESECAKE - LOONEY RECIPE
From bakerrecipes.com
LOW FAT CHEESECAKE | GIMME DELICIOUS
From gimmedelicious.com
10 BEST LOW FAT NO BAKE CHEESECAKE RECIPES | YUMMLY
From yummly.com
10 BEST LOW FAT LOW CALORIE CHEESECAKE RECIPES - YUMMLY
From yummly.com
CHERRY CHEESECAKE DELIGHT (LOW-FAT) RECIPE
From recipeland.com
LOW-CARB NO BAKE CHERRY CHEESECAKE | KETODIET BLOG
From ketodietapp.com
VERY CHERRY CHEESECAKE - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
LOW FAT LOW CALORIE COTTAGE CHEESE CHEESECAKE RECIPE
From livestrong.com
LOW CARB CHERRY CHEESECAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CHERRY-BERRY LOW FAT FAKE CHEESECAKE RECIPE - STL COOKS
From stlcooks.com
LOW FAT VEGAN CHOCOLATE CHERRY CHEESECAKE RECIPE - EASY RECIPES
From recipegoulash.cc
LOW-CARB NO BAKE CHERRY CHEESECAKE DESSERT (VIDEO)
From kalynskitchen.com
LOW-FAT CHERRY CHEESECAKE | MUMMYPAGES.IE
From mummypages.ie
12 TASTY LOW-CARB & KETO CHERRY DESSERT RECIPES - 'TIS YUMMY!
From tisyummy.com
NO-BAKE CHERRY CHEESECAKE RECIPE | EATINGWELL
From eatingwell.com
LOW-FAT CHERRY CHEESE CAKE - RECIPE | COOKS.COM
From cooks.com
LOW FAT CHERRY CHEESECAKE - PLAIN.RECIPES
From plain.recipes
LOW FAT MINI CHERRY CHEESECAKES - RECIPE DETAILS
From fatsecret.com
LOW-CARB CHEESECAKE WITH CHERRY TOPPING (VIDEO) - KALYN'S KITCHEN
From kalynskitchen.com
DESSERT FOR BREKKIE: BEST LOW-FAT CHERRY CHEESECAKE
From brazenwoman.com
LOW-FAT CHERRY CHEESECAKE PUDDING PIE - FOODDIEZ.COM
From fooddiez.com
LOW-FAT CHERRY CHEESECAKE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love