GRENADINE COCKTAIL SYRUP
Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 22m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan, combine the pomegranate juice and sugar.
- Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
- Reduce the heat and cover.
- Simmer for 10 to 15 minutes, stirring occasionally.
- Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
- Add a dash or two of orange flower water (don't overdo it).
- Seal the bottle and give it a few good shakes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g
GRENADINE
Imagine the best grenadine you ever tasted, a grenadine that transforms a Shirley Temple or a Tequila Sunrise. That is the difference between most store-bought grenadines and this one, made with 3 ingredients in 10 minutes.
Provided by Eugenia Bone
Categories quick, condiments, dips and spreads
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine ingredients in a small pot. Cook over medium heat for a few minutes, stirring to dissolve sugar and salt. Set aside to cool.
- For the best result, pour into a bottle or jar that has been sterilized (boil it and its cap or lid for 10 minutes). Syrup will hold in the refrigerator for about a month.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 41 grams
HOMEMADE GRENADINE
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GRENADINE
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Provided by Lorem Ipsum
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 12
Number Of Ingredients 2
Steps:
- Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g
GRENADINE
Make and share this Grenadine recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 55m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in the bowl of a food processor and process briefly to break up the seeds. Transfer to a 1-quart Mason jar and set the jar aside for 3 days in a cool, dark place, but don't refrigerate.
- Strain the contents through a fine sieve into a 4-cup glass measuring cup. Allow the liquid to drip through; this could take up to 30 minutes.
- Transfer the strained liquid to a medium-size nonreactive saucepan. Bring just to a boil over low heat, about 10 minutes.
- Remove from the heat and cool to room temperature before using. Store the Grenadine in the refrigerator, where it should keep for up to 6 months.
Nutrition Facts : Calories 882.3, Fat 1.5, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 224.4, Fiber 5.2, Sugar 217.4, Protein 2.2
HOMEMADE GRENADINE
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 8m
Yield Makes about 11/2 cups
Number Of Ingredients 2
Steps:
- Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.
HOMEMADE GRENADINE
Provided by Audrey Saunders
Yield Makes about 4 ounces
Number Of Ingredients 2
Steps:
- Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)
HOMEMADE GRENADINE
Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails
Provided by Miriam Nice
Categories Drink
Time 15m
Yield Makes 150ml
Number Of Ingredients 3
Steps:
- Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
- Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.
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