EASY CANNED GREEN BEAN RECIPE
This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!
Provided by Longbourn Farm • Alli Kelley
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Drain half of the liquid out of the green beans.
- Pour the green beans and the reserved half of the canning liquid into a skillet.
- Add butter, onion powder, salt and pepper.
- Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
- Taste and adjust seasonings if necessary.
Nutrition Facts : Calories 46 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 174 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOW TO MAKE CANNED GREEN BEANS TASTE BETTER
Just because your beans come canned and from a grocery store doesn't mean they can't have that classic slow-cooked flavor you crave. Easy steps and no-fuss.
Provided by Rachel Ballard
Categories Side Dish
Time 30m
Number Of Ingredients 2
Steps:
- In a medium sauce pan, empty in the cans of green beans with their water. Add the beef bouillon.
- Bring to a boil over high heat. Reduce heat to medium-high and cook until the water reduces by 3/4. Turn off heat and set beans aside on the stovetop or in the fridge for one to two hours or overnight is fine.
- When ready to eat, bring the beans back to a simmer on the stove top and cook to remove the remaining water. Serve warm.
Nutrition Facts : Calories 63 kcal, ServingSize 1 serving
GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH
This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)
Provided by Khinson
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain liquid out of can.
- Place green beans in pot and add water to cover.
- Add oil and seasonings. You may adjust seasoning amounts to taste.
- Bring to a boil.
- Reduce heat and simmer for about 45 minutes.
EASY CANNED GREEN BEANS
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Provided by ALC553
Categories Vegetable
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour green beans into small cooking pot.
- Add Water, Vinegar, Boulion cube and Oil.
- Bring to a boil.
- Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS
A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.
Provided by Yoly
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
- Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g
More about "good canned green beans from bland canned to garden fresh food"
HOW TO MAKE CANNED GREEN BEANS TASTE BETTER - INSANELY …
From insanelygoodrecipes.com
4.7/5 (44)Total Time 13 minsCategory ArticlesPublished Jan 5, 2021
CANNED GREEN BEANS - BETTER HOMES & GARDENS
From bhg.com
THE BEST BRAND OF CANNED GREEN BEANS TO BUY - INSIDER
From insider.com
SOUTHERN-STYLE CANNED GREEN BEANS - SOUTH YOUR MOUTH
From southyourmouth.com
GOOD CANNED GREEN BEANS – FROM BLAND CANNED TO GARDEN FRESH
From lunchlee.com
HEALTH BENEFITS OF GREEN BEANS - WEBMD
From webmd.com
GREEN BEANS: HEALTH BENEFITS, USES, AND POSSIBLE RISKS - MEDICAL …
From medicalnewstoday.com
CANNED GREEN BEANS WITH BACON RECIPE - SUGAR & CLOTH
From sugarandcloth.com
30 RECIPES THAT MAKE CANNED GREEN BEANS TASTE GOOD
From allrecipes.com
HOW TO CAN GREEN BEANS TWO DIFFERENT WAYS - BETTER …
From bhg.com
CANNING GREEN BEANS FOR FOOD STORAGE - GROW A GOOD LIFE
From growagoodlife.com
HOW TO CANNED FRESH GREEN BEANS - KITCHEN CENTS
From kitchencents.com
HOW TO CAN GREEN BEANS - WEBMD
From webmd.com
7 BEST CANNED GREEN BEAN RECIPES - IZZY'S COOKING
From izzycooking.com
BEST CANNED GREEN BEANS | THE KITCHN
From thekitchn.com
ARE CANNED BEANS HEALTHY? NUTRITION, BENEFITS, AND …
From healthline.com
WHAT'S HEALTHIER: CANNED OR FRESH GREEN BEANS?
From prevention.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | NCHFP PUBLICATIONS …
From nchfp.uga.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love