Dairy Free Wheat Free Egg Free Snickerdoodles Food

DELICIOUS VANILLA DAIRY-FREE WHEAT-FREE CUPCAKES

Delicious Vanilla Dairy-Free Wheat-Free Cupcakes image

I found this recipe on pickycook.com as a layer cake. I like it because there is no butter and I substituted the regular flour for spelt flour.

Provided by Audreys Mom

Categories Dessert

Time 35m

Yield 18 cupcakes, 18 serving(s)

Number Of Ingredients 9

Ingredients

2 cups white spelt flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
8 tablespoons extra light olive oil
2 large eggs
1 cup rice milk or 1 cup soymilk
2 teaspoons vanilla extract
1 lemon, zest of (optional)

Steps:

Preheat oven to 350 degrees and put muffin liners into muffin pan.
Wisk flour, sugar, baking powder and salt together in medium bowl.
In a separate bowl wisk eggs, oil, hemp milk, vanilla and lemon zest until smooth.
Combine wet ingredients into dry ingredients.
Mix until just combined - DO NOT OVER MIX.
Pour batter into muffin liners.
Bake for 15 - 25 minutes check with toothpick.

GLUTEN FREE SNICKERDOODLES

Gluten Free Snickerdoodles image

This is one of my favorite cookies and I came up with this recipe by combining a few recipes. My husband (who can eat wheat) thinks they're great! Hope you enjoy them. UPDATE: Pamela's Ulitmate Baking & Pancake Mix includes baking soda and baking powder - if you substitute a GF flour mix that doesn't include baking soda and baking powder, you will need to add 1/2 tsp baking soda and 2 tsp baking powder.

Provided by LARavenscroft

Categories Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

1/4 cup butter, softened
1/4 cup shortening
3/4 cup sugar
1 egg
1 3/4 cups Pamelas ultimate baking and pancake mix
1 teaspoon cream of tartar
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

Cream together butter, shortening, and sugar.
Add egg and mix well.
Add baking mix and cream of tartar.
Roll into balls the size of small walnuts.
Mix together 1 T sugar and cinnamon.
Roll cookies in sugar cinnamon mixture.
Place on an ungreased baking sheet about 2 inches apart.
Bake in a 350 degree oven for 8-10 minutes.

Nutrition Facts : Calories 65.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 12.8, Sodium 20, Carbohydrate 7, Fiber 0.1, Sugar 6.8, Protein 0.3

DAIRY-FREE, WHEAT-FREE, EGG-FREE SNICKERDOODLES

Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles image

A great recipe I modified for my food allergic daughter. Based on the recipe from SPECIAL FOODS FOR SPECIAL KIDS

Provided by anozira86

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1/2 cup dairy-free margarine
1 cup sugar
1 1/2 teaspoons vanilla
1 teaspoon baking powder
2 teaspoons baking soda, mixed with
2 tablespoons vinegar, plus
2 tablespoons water
1 3/4 cups rice flour
3/4 cup soy flour
1/4 cup sugar
1/2 tablespoon cinnamon

Steps:

preheat oven to 350 degrees.
cream margarine and sugar.
add egg substitute and vanilla.
in another bowl mix the flours and baking powder.
add everything together to make dough.
drop by 1/2 tbsp measure into cinnamon sugar.
roll to coat.
place on greased cookie sheet.
bake 10-12 minutes.

Nutrition Facts : Calories 63.8, Fat 0.5, SaturatedFat 0.1, Sodium 80.3, Carbohydrate 13.8, Fiber 0.2, Sugar 7, Protein 1.1

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