Ethiopian Beef And Peppers Food
THAI BEEF WITH PEPPERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cook the noodles according to the package directions.
- In a small bowl, mix the soy sauce, sherry, cornstarch, brown sugar, ginger, chili paste, garlic and the juice of half the lime. Pour a third of the marinade into a bowl with the sliced beef and toss to coat. Reserve the rest of the marinade for later.
- Heat 1 tablespoon of the oil in a large skillet over medium-high to high heat. When it is very hot, throw in the onions and cook for a minute or so. Add the bell peppers and jalapenos. Cook for a minute, tossing until the peppers have brown/black bits but are still firm. Remove the vegetables to a plate.
- Into the hot skillet, add the remaining tablespoon of oil. Add the meat mixture, evenly distributing it over the surface of the skillet. Allow to sit for 45 seconds, then turn with tongs. Cook for another 30 seconds, then add the onions and peppers back into the skillet. Reduce the heat to low. Pour in the remaining marinade and stir. Allow to simmer on low for a few minutes; the sauce will slowly thicken. Turn off the heat.
- Drain the noodles, then add half of them to the stir-fry. Toss and add more noodles as desired. Stir in some very hot water if needed to thin the sauce.
- Top with basil and cilantro leaves and serve immediately with a squeeze of the remaining lime half.
ETHIOPIAN BEEF AND PEPPERS
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Provided by byZula
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
- Brown beef in hot oil.
- When evenly browned, remove and drain off all but 2T oil.
- Saute onion in the oil until soft but not browned.
- Add the bell peppers and saute for an additional 3 minutes
- Add the chile puree and bring to a boil, stirring constantly.
- Add the beef and mix until strips are coated with sauce.
- Reduce heat and simmer 10 minutes more until the beef is done.
ETHIOPIAN BEEF IN PEPPER SAUCE
Make and share this Ethiopian Beef in Pepper Sauce recipe from Food.com.
Provided by Sara 76
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from beef. cut into 1 inch strips.
- Place chopped peppers, jalapenos, garlic, wine, gingerroot, salt, turmeric and cardamom in blender, cover and blend on medium high 45 seconds.
- Heat margarine and oil in skillet, brown beef. saute and onion and pepper strips til tender,.
- Add blender mixture. heat to boiling, reduce heat, simmer uncovered until beef is hot and sauce is slightly thickened.
Nutrition Facts : Calories 287.6, Fat 10.6, SaturatedFat 3.4, Cholesterol 98.8, Sodium 532.8, Carbohydrate 6.5, Fiber 1.6, Sugar 3.3, Protein 37.7
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