Potage Jacqueline Food

POTAGE JACQUELINE

Potage Jacqueline image

Make and share this Potage Jacqueline recipe from Food.com.

Provided by Aunt Cookie

Categories Yam/Sweet Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 cups onions, chopped
1 celery rib, chopped
1 teaspoon fresh ginger, grated
3 medium sweet potatoes, peeled and thinly sliced
4 cups water
1 bay leaf
1/2 teaspoon salt
black pepper
1 cup milk
1/2 cup heavy cream

Steps:

Melt the butter in a saucepan and saute the onions until translucent, stirring every once in a while.
Add the celery and ginger. Cook until the onions brown.
Add the sweet potatoes, water, bay leaf, salt and pepper. Bring to a rapid boil.
Reduce the heat, cover, and simmer 15-20 minutes, until the sweet potatoes are tender.
Retrieve the bay leaf and toss it.
Puree the soup mixture with the milk and cream in a food processor (I needed to do this in two batches).
Reheat gently, adding more salt and pepper is desired.
Don't boil the soup, or it will curdle!
Done!

Nutrition Facts : Calories 311.9, Fat 19.1, SaturatedFat 11.9, Cholesterol 64.6, Sodium 441.6, Carbohydrate 31.8, Fiber 4.2, Sugar 7.7, Protein 5

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