SCALLOPED PINEAPPLE SOUFFLE
This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.
Provided by Kaylene
Categories Side Dish Casseroles
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g
PINEAPPLE SOUFFLE
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!
Provided by Mary Kay Nugent
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
- 2. Beat 3 eggs in medium bowl.
- 3. To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
- 4. Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!
PINEAPPLE SOUFFLE
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until I got married. My husband will ask for this all thru the year it is great as a side to ham, pork chops, kielbasa sausage but is BEAUTUFIL in a standing rib roast!We still...
Provided by Bobbie Weiner
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix all wet ingredients together in a very large bowl
- 2. gently fold in the bread cubes and pour into an "un greased" 13x9 baking dish
- 3. bake at 350 for 45-55 minutes until brown and bubbly!
EASY PINEAPPLE SOUFFLE RECIPE
This pineapple soufflé is beyond seamless to whip up for a special occasion or just because you're craving something sweet and delicious.
Provided by Jessica Morone,Mashed Staff
Categories breakfast, dessert, side, brunch
Time 52m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F.
- Lightly grease an 8x8-inch pan.
- Combine the crushed pineapple, eggs, granulated sugar, brown sugar, and milk in a large bowl.
- Add the cubed bread to the bowl, and stir until just combined.
- Pour the pineapple mixture into the prepared pan.
- Pour the melted butter over the pineapple mixture.
- Bake the soufflé for 45 to 50 minutes, until the top is golden brown.
- Cool the soufflé for 10 minutes before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 48 g carbohydrates, Cholesterol 100 mg cholesterol, Fat 14 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 142 mg, Sugar 37 g, TransFat 0 g
PINEAPPLE BREAD SOUFFLE
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
Provided by Jessica Gopalakrishnan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g
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