CURRIED DEVILED EGGS
Curry powder gives deviled eggs an unexpected flair. Turmeric gives curry powder its distinctive yellow color and flavor. Serve as an appetizer or part of a buffet meal.
Provided by McCormick
Categories Appetizers,
Yield 6
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 136 Calories
CURRIED EGGS
Make and share this Curried Eggs recipe from Food.com.
Provided by Outta Here
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.
- Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
- Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
- Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
- Add lemon zest and parsley. Stir again and serve while hot.
CURRIED STUFFED EGGS
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!
Provided by teresas
Categories Potluck
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half, remove the yolks and place them in a bowl.
- Reserve the whites.
- Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
- Serve immediately or store, covered in the refrigerator for up to 1 day.
CURRIED STUFFED EGGS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cut the eggs in half lengthwise.
- Remove the yolks and put them through a sieve into a mixing bowl.
- Add the curry paste and blend until smooth. Add the chutney and pine nuts and blend. Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 242 milligrams, Sugar 9 grams
CURRY STUFFED EGGS (CURRIED DEVILED EGGS)
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.
Provided by Syrinx
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Hard-boil and peel the eggs, then slice in half length-ways.
- Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
- Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
- Try not to eat them all before the guests arrive! :-).
CURRY STUFFED EGGS
A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!
Provided by Sharon123
Categories Asian
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
- Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!
Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 89, Carbohydrate 2.1, Fiber 0.3, Sugar 0.9, Protein 6.5
KIMBERLY'S CURRIED DEVILED EGGS
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 1.2 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 130.5 mg, Sugar 0.7 g
CURRIED DEVILED EGGS
Lots of flavor. These deviled eggs will be any potluck hit.
Provided by Kris10 in CA
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Place eggs into a large saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil. Remove from heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water; run cold water over the eggs to cool. Peel once cold.
- Slice the eggs in half lengthwise; separate the whites and the yolks. Arrange the whites on a large platter; place the egg yolks in a large bowl. Mash the yolks with a fork until smooth; stir the mayonnaise, mustard, horseradish sauce, curry powder, poppy seeds, chicken bouillon granules, coriander, dried minced onion, salt, pepper, and turmeric into the mashed yolks until smooth. Chill the mixture in the refrigerator for 30 minutes.
- Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Serve cold.
Nutrition Facts : Calories 108 calories, Carbohydrate 1 g, Cholesterol 186.8 mg, Fat 8.8 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 272.1 mg, Sugar 0.6 g
CURRIED DEVILED EGGS
This easy curried deviled eggs recipe with Greek yogurt and curry powder is a twist on classic deviled eggs. Perfect appetizer for a crowd!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Fill a saucepan with enough water to cover the eggs by 1 inch. Add 1 tablespoon of salt and bring to a gentle boil. Once the water is boiling, gently lower the eggs, being careful not to break them. Reduce heat to a gentle boil and cook the eggs for 14 minutes.
- With a slotted spoon, carefully remove the eggs from the boiling water and submerge them immediately into a large bowl of ice water. Let cool completely, about 15 minutes, then peel under cool running water.
- In a medium bowl, stir together the Greek yogurt, Dijon mustard, vinegar, curry, yellow mustard, cayenne, and 1/4 teaspoon salt.
- Cut the eggs in half from tip to tip. With a small spoon, gently scoop out the yolks and add them to the bowl with the curry mixture (for a very smooth filling, press the egg yolks through a sieve and into the bowl). Set the egg whites aside.
- Mash the yolks into the filling with the back of a fork until smooth. Taste and season with additional salt and cayenne as desired.
- Fill the hollow egg whites with the curry mixture (I place the mixture in a ziptop bag, then snip off the corner to pipe). Refrigerate until ready to serve. Just before serving, sprinkle with paprika and chives.
Nutrition Facts : TransFat 1 g, ServingSize 1 (of 12), Calories 36 kcal, Carbohydrate 1 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 82 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
CURRIED STUFFED EGGS
Categories Egg No-Cook Quick & Easy Mayonnaise Lime Curry Chill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 10
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
- Just before serving, garnish eggs.
More about "curry stuffed eggs food"
CURRY STUFFED EGGS (CURRIED DEVILED EGGS) RECIPE - NETMUMS
From netmums.com
4/5 (1)Category Party Food And Canape RecipesCuisine BritishTotal Time 20 mins
- Mix in the mayonnaise, curry paste and lemon juice and continue to mash to a smooth consistency.
STUFFED EGGS | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Appetizers , Quick & Easy , RecipesServings 12Total Time 25 mins
STUFFED CURRIED EGGS - CUISINE MAGAZINE - FROM NEW ZEALAND ...
From cuisine.co.nz
Estimated Reading Time 30 secs
PAGENOTFOUND
From greggs.co.nz
HOW TO MAKE CURRIED OR STUFFED EGGS
From chestofbooks.com
EGG CURRY MAKE THIS IT'S A WARM HUG ON YOUR PLATE - GB'S ...
From gbskitchen.com
Reviews 1Category Main DishCuisine IndianTotal Time 32 mins
CURRIED STUFFED EGGS - HEALTHHUB
From healthhub.thelucyroseclinic.com.au
Servings 6Calories 95 per servingCategory Snack
- Boil eggs for 8 minutes, once cooled peel eggs and halve. Remove yolks from half eggs and mix with curry powder, mayonnaise, chives and season to taste with salt and pepper.
- Pipe or spoon curry mix into cavity of half eggs, smooth over and chill. I love these as an afternoon snack.
STUFFED EGGS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
- Three-quarter fill a saucepan with salted water. Bring to a boil then add the eggs and cook for five minutes. Pour off the water and run plenty of cold water over the eggs to stop them cooking.
- Add the remaining ingredients and mash together well. Season with salt and pepper. Spoon or use a piping bag to put the mixture back into the cavity. Add extra snipped chives to garnish.
RECIPE: CURRIED STUFFED EGGS - RECIPELINK.COM
From recipelink.com
Category Appetizers and SnacksReply to RecipeFrom Chat Room, 04-20-2001Title Recipe
PARTY STUFFED EGGS - BIGOVEN
From bigoven.com
Reviews 1Servings 12Cuisine BritishCategory Appetizers
CURRIED STUFFED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (6)Calories 121 per servingServings 3
12 EASY AND TASTY CURRY STUFFED EGGS RECIPES BY HOME COOKS ...
From cookpad.com
CURRIED EGGS CASSEROLE - COOKEATSHARE - RECIPES
From cookeatshare.com
RECIPES - STUFFED EGG CURRY - DAIJIWORLD
From daijiworld.com
CURRY STUFFED EGGS (CURRIED DEVILED EGGS) RECIPE - FOOD ...
From pinterest.com
CURRIED STUFFED EGGS - RECIPE - COOKS.COM
From cooks.com
CURRY STUFFED EGGS CURRIED DEVILED EGGS RECIPES
From tfrecipes.com
CURRY STUFFED EGGS RECIPE - FOOD.COM | RECIPE | GREAT ...
From pinterest.com
CURRY STUFFED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
CURRY STUFFED EGGS RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
CURRIED STUFFED EGGS | RECIPES | STLTODAY.COM
CURRIED STUFFED EGGS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CURRY STUFFING - RECIPES | COOKS.COM
From cooks.com
CURRIED STUFFED EGGS RECIPE - FOOD.COM | APPETIZER FOR ...
From pinterest.com
CURRIED STUFFED EGGS RECIPE - FOOD.COM | EGG RECIPES ...
From pinterest.com
CURRY STUFFED EGGS - RECIPE | COOKS.COM
From cooks.com
CURRIED STUFFED EGGS – INSPIRED2COOK.COM
From inspired2cook.com
CURRIED STUFFED EGGS RECIPES
From tfrecipes.com
CURRIED STUFFED EGGS RECIPE - FOOD.COM | RECIPES, EGG ...
From pinterest.com
RECIPE OF PERFECT CURRY STUFFED EGGS | BEST RECIPES
From leerkrachtvannederland.online
5 EASY DINNER CURRY STUFFED EGGS | EASY HEALTHY DINNER IDEAS
From recipeseasy.info
CURRY STUFFED EGGS - TFRECIPES.COM
From tfrecipes.com
CURRIED-STUFFED EGGS - RECIPE | COOKS.COM
From cooks.com
CURRY RECIPES - UNIQUE AND RARE CURRY RECIPES | CURRYANYTHING
From curryanything.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love