Chi Chis Corn Cake Food
CHI CHI'S CORN CAKE
Serve this lightly sweetened corn pudding hot or cold.
Provided by SAUNDRA
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
- In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
- In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 18.1 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 7.6 g
SWEET CORN CAKE
Sweet Corn Cakes A simple dish to make that will delight your taste buds.
Provided by Deanna @SeductionInTheKitchen.com
Categories Dessert Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and grease an 8 by 8 baking pan.
- mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar.
- Bake about 40-45 minutes. The top will be nice and light brown.
- Use an ice cream scoop and scoop out a nice rounded scoop onto a plate and then ENJOY!
Nutrition Facts : Calories 209 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 254 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
(COPYCAT) CHI CHI'S CORNBREAD
This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
Provided by Amanda in MN
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
Nutrition Facts : Calories 262.4, Fat 8.8, SaturatedFat 3.9, Cholesterol 35.3, Sodium 455, Carbohydrate 43.8, Fiber 2.6, Sugar 20.5, Protein 3.9
CHI CHI'S SWEET CORN CAKE
Make and share this Chi Chi's Sweet Corn Cake recipe from Food.com.
Provided by Tonkcats
Categories Corn
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- With an electric mixer, beat butter until fluffy.
- Gradually beat in masa harina.
- On low speed, beat in water.
- Place corn in bowl of food processor and pulse until chopped coarsely.
- Stir in masa mixture. In a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. Stir into corn mixture. Spread in a greased 8" sq.
- baking pan.
- Cover with foil.
- Place in a larger pan and pour boiling water half way up the side of the smaller pan.
- Bake at 350 for 50 min., or until set. Remove smaller pan from water, uncover and let stand 15 min.
- Sprinkle with chilies and parsley, if desired.
Nutrition Facts : Calories 205.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 35.6, Sodium 189.3, Carbohydrate 21.7, Fiber 1.4, Sugar 8.3, Protein 1.9
CHI CHI'S SWEET CORN CAKE RECIPE - (4/5)
Provided by á-64866
Number Of Ingredients 9
Steps:
- Blend butter with a mixer. Add dry mix, beat to combine. Mix in corn and water. Bake at 375 for 1 hour in a 8x8 baking dish in a water bath. Let rest for 10 minutes to set up.
CHI CHI'S CORN CAKE
Serve this lightly sweetened corn pudding hot or cold.
Provided by SAUNDRA
Categories Corn Casserole
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
- In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
- In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 18.1 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 7.6 g
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AMAZON.COM : CHI-CHI'S SWEET CORN CAKE MIX, 7.4 OUNCE (PACK OF …
Cooking instructions: In bowl, combine corn cake mix and 1/4 cup melted butter or margarine. Add 1/4 cup water and 1 (15-ounce) can of cream-style corn. Mix until ingredients are combined.
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CHI-CHI'S SWEET CORN CAKE MIX, 7.4 OUNCE - AMAZON.COM
5.0 out of 5 stars Chi Chi's Sweet Corn Cake Mix Reviewed in the United States on April 27, 2017 If unfamiliar, corn cakes are quite sweet and have a very moist, dense texture unlike cake-like regular corn bread.
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CHI-CHI'S STYLE SWEET CORN CAKE - FOOD & CHEER & SONG - A WEB …
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COPYCAT CHI-CHI’S SWEET CORN CAKE - FOOD LOVIN FAMILY
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(COPYCAT) CHI CHI'S CORNBREAD RECIPE - FOOD NEWS
Explore. Directions. Preparation: In a bowl, combine 1 pouch Chi-Chi's Sweet Corn Cake Mix, 1/4 cup melted butter, 1/4 cup water and 1 (15-ounce) can cream-style corn. Stir until well combined. Pour prepared mixture into a 9x5 inch loaf pan. Bake, uncovered at 350 degrees F for 40-45 minutes or until liquid is absorbed.
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CHI-CHIS SWEET SPANISH CORN CAKE - BIGOVEN.COM
Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture. In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture. Spread in a greased, 8-inch square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan.
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social-twitter. twitter. Originally established in the early ‘70s, the CHI-CHI’S® brand continues the legacy of celebrating fun times with family and friends in retail stores with a full line of delicious sauces, tasty tortillas and legendary salsa. In a world where people are glued to their phones, we want to celebrate fun times and help ...
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CHI-CHI'S SWEET CORN CAKE MIX MACRO NUTRITION FACTS [FOOD LABEL …
Nutritional information for Chi-Chi's Sweet Corn Cake Mix. Per 1/5 package (42g): 150 Calories | 0g Fat | 36g Carbohydrates | 0g Fiber | 18g Sugar | 1g Protein | 220mg Sodium | 0mg Cholesterol | 0mg Potassium.
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CHI CHIS SWEET CORN CAKE MIX RECIPES ALL YOU NEED IS FOOD
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Both of our favorite parts of eating at Chi-Chi’s as a kid were the corn cakes. Sadly, in the late 90s/early 2000s all of the restaurants closed. Gone were the beloved Mexican corn cakes. They did, however, have the packet of corn cake mix in the supermarket, so it sufficed and I found myself making them all too often.
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CHI-CHI'S SWEET CORN CAKE RECIPE | TOP SECRET RECIPES
One of the side dishes included with several of the entrees at Chi-Chi's is the Sweet Corn Cake. It's sort of like cornbread, but much softer, almost like corn pudding. You'll find it goes well with just about any Mexican dish. The recipe requires a bain marie, or water bath—a baking technique commonly used to keep custards from cracking or curdling. This is done by baking the corn …
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TOP SECRET RECIPES | CHI-CHI'S SWEET CORN CAKE REDUCED-FAT
Smooth the surface of the batter with a spatula. Cover the pan with aluminum foil. Place this pan into a 13x9-inch pan filled one-third of the way up with hot water. Bake for 50 to 60 minutes or until the corn cake is cooked through. 6. When the corn cake is done, remove the small pan from the larger pan and let sit for at least 10 minutes.
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RECIPE: CHI CHI'S SWEET CORN CAKE (COPYCAT) - RECIPELINK.COM
1 10oz pkg frozen corn -- thawed 1/3 cuo sugar 3 tbl yellow corn meal 2 tbl whipping cream 1/4 tsp baking powder 1/4 tsp salt sliced chili peppers chopped parsley. With an electric mixer, beat butter til fluffy. Gradually beat in masa harina. On low speed, beat in water. Place corn in bowl of food processor and pulse until chopped coursely.
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CHI CHIS CORN CAKE RECIPES ALL YOU NEED IS FOOD
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CHI CHI’S SWEET CORN CAKE MIX GLUTEN FREE
The specific food items that people – much less than 13 opioid reaction; It is a quick and well-combined; ... The flour or corn flour you will chi chi’s sweet corn cake mix gluten free notice that piece of creative birthday cake trunk to be auctioned to GF specific food group that is the same and pick them off. Unfortunately decide on cupcakes
From theglutenfreecake.com
From theglutenfreecake.com
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