Spicy Cilantro Tuna Salad Food

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TUNA SALAD RECIPE



Tuna Salad Recipe image

Recipe for Mexican style tuna salad with cilantro and lime. This is our photographer's recipe. Tuna salad served with saltine crackers is a very popular quick meal in Mexico.

Provided by Andrés Carnalla

Categories     Lunch

Time 20m

Number Of Ingredients 10

2 cans water-packed tuna
1/2 medium white onion
8 sprigs cilantro
3 small carrots
3 stalks celery
1/2 head butter lettuce (or lettuce of your choice)
1/2 cup mayonnaise
4 limes
1 package saltine crackers (or your preferred crackers)
salt and pepper to taste

Steps:

  • Drain the tuna very well.
  • Peel and finely chop the carrot.
  • Finely chop the onion and celery.
  • Remove the stems from the cilantro and finely chop the leaves.
  • Place the tuna and the chopped ingredients in a mixing bowl. Add the mayonnaise and stir well.
  • Add salt and pepper to taste.
  • Wash and separate the lettuce leaves. Pat dry with a towel.
  • On each cracker, place a lettuce leaf and then top with a spoonful of tuna salad. Serve with a sliced lime on the side.
  • You can also use it as a filling for tuna salad sandwiches.

Nutrition Facts : ServingSize 1 /2 cup, Calories 310 kcal, Carbohydrate 20 g, Protein 9 g, Fat 22 g, Sodium 697 mg, Sugar 4 g

SPICY TUNA SALAD WITH CHIPOTLE



Spicy Tuna Salad with Chipotle image

Spicy tuna salad with chipotle may be the most tasty and trendy way to have tuna. Nothing beats that smoky flavor! Enjoy it in sandwiches, wraps, on crackers, tuna melts and more.

Provided by Roxana Begum

Categories     Salads

Time 15m

Number Of Ingredients 14

4 cans (5 oz each) tuna (light, packed in water, drained)
1/2 cup mayonnaise (light, avocado oil or olive oil based)
1/2 cup Greek yogurt (drained)
1/3 cup chopped celery (finely)
2 tbsp chopped red onion (finely)
2 tbsp chopped red bell pepper (finelu)
2 to 3 tbsp chipotle peppers ((chipotle in adobo sauce) chopped )
2 tbsp sweet relish
1 tbsp capers
1 tbsp chopped cilantro (or basil/parsley/chives/dill)
1 clove garlic (grated)
2 tsp lime zest (organic)
Salt (to taste)
ground black pepper (to taste)

Steps:

  • Drain the canned tuna really well. Squeeze it in a colander or sieve if necessary.
  • Crumble the tuna into a mixing bowl. Add mayonnaise, drained Greek yogurt, chopped celery, chopped red onion, chopped red bell pepper, chopped chipotle peppers, sweet relish, capers, chopped herbs, grated garlic and lemon zest.Tip: Adjust the amount of chipotle peppers as per taste.
  • Combine it all together very well into a creamy and thick salad. Season with salt and pepper as per taste.
  • Serve it as sandwiches with whole grain bread, wraps, on crackers, on a bed of greens or stuffed in veggies.

Nutrition Facts : ServingSize 0.5 cup, Calories 150 kcal, Carbohydrate 4 g, Protein 23 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 261 mg, Fiber 1 g, Sugar 3 g

SPICY TUNA SALAD PITAS WITH CILANTRO



Spicy Tuna Salad Pitas With Cilantro image

Tuna salad with a little bite! Makes a nice change when you want something different for lunch or a quick dinner. Had these with my mom before tackling the shopping crowds this past weekend...we wound up going on a cookbook binge! Serves 1 but can easlily be doubled or adapted to make more servings.

Provided by JamesDeansGirl

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 (6 ounce) can light chunk tuna in water, drained
3 -5 tablespoons mayonnaise (depending on how creamy you like it)
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 -2 teaspoon fresh lime juice
salt & freshly ground black pepper, to taste
1 whole wheat pita bread, cut in half
mesclun, for assembling

Steps:

  • In a medium bowl, combine the tuna, mayonnaise, cilantro,cumin, cayenne, and lime juice; season with salt and pepper.
  • Cover and chill at least 2 hours, to let the flavors blend.
  • Fill the pita halves with lettuce leaves, then the tuna salad.

Nutrition Facts : Calories 546.8, Fat 18.1, SaturatedFat 2.9, Cholesterol 62.6, Sodium 1233.8, Carbohydrate 46.9, Fiber 5, Sugar 3.5, Protein 50.5

SPICY TUNA SALAD!



Spicy Tuna Salad! image

Make and share this Spicy Tuna Salad! recipe from Food.com.

Provided by Abe ray

Categories     Lunch/Snacks

Time 12m

Yield 4 sandwiches, 2 serving(s)

Number Of Ingredients 12

1 (24 ounce) can tuna
1 tablespoon mayonnaise
1/3 cup chopped & seeded jalapeno pepper
1/2 cup roasted garlic salad dressing
1/3 teaspoon onion powder
1/3 cup onion
3 tablespoons capers
1/2 teaspoon salt
1/4 cup horseradish
1/8 teaspoon sugar
1 (8 ounce) can tomato paste
8 slices bread, your choice (optional)

Steps:

  • Combine all ingredients in a medium bowl and mix well.
  • Use mixture to coat slices of your choice of bread and make into sandwiches and enjoy or chill until time to serve!

SWEET AND SPICY TUNA SALAD



Sweet and Spicy Tuna Salad image

This is a fresh alternative to the tired tuna salad. A unique, yet pleasant mixture of flavors. Also, you can adjust ingredient amounts for a personalized taste. I like it sweet with a bite. You can also use 1 slice of jack or favorite kind of white cheese to melt on top. Use for a sandwich, with wheat or grain crackers for a snack or a twist for hors d'oeuvres at your cocktail party.

Provided by AmericanInZurich

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 (5 ounce) can water-packed tuna, drained
½ cup mayonnaise (such as Hellman's®)
½ cup sweet pickle relish (such as Heinz®)
⅛ teaspoon chile-garlic sauce (such as Sriracha®)

Steps:

  • Stir the tuna, mayonnaise, relish, and chile-garlic sauce together in a bowl; serve.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 11.6 g, Cholesterol 19.9 mg, Fat 22.2 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 3.4 g, Sodium 427.4 mg, Sugar 9.2 g

SPICY TUNA PITA WITH CILANTRO



Spicy Tuna Pita with Cilantro image

Spicy tuna salad and lettuce served in a pita makes a wholesome lunchbox addition.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9

1 can (6 ounces) chunk light tuna packed in water, drained
3 tablespoons reduced-fat mayonnaise
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 to 2 teaspoons fresh lime juice
Coarse salt and ground pepper
1 regular-size (6-inch) whole-wheat pita, cut in half
4 lettuce leaves

Steps:

  • In a medium bowl, combine tuna, mayonnaise, cilantro, cumin, cayenne, and lime juice. Season with salt and pepper. Fill pita halves with lettuce, then tuna salad.

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